Subaru Soba Restaurant

Every morning, we make our thin soba noodles using pure water from Gujo Hachiman and domestically sourced buckwheat flour, resulting in a refreshing aroma and excellent texture. In our spacious, modern Japanese-style interior, guests can enjoy chilled oroshi soba, along with freshly fried horse mackerel and crispy tempura, allowing for a diverse tasting experience of soba. We also provide self-service soba tea and soba broth, making it a comfortable place to relax without any worries.