BeefGarden Sakurashinmachi

Carefully selected kalbi cuts from over 50 parts, aged to perfection.

Carefully selected high-quality aged best cuts of kalbi.

Carefully selected from over 50 cuts, the best aged loin cuts.

Carefully selected high-quality aged best loin cuts.

Carefully selected exquisite rare cuts that allow you to savor the essence of black-haired Wagyu beef.

From over 10 parts of a whole purchase of hormone.

A special luxurious cut of hormone that can only be taken from one cow for a few servings.

We offer the ultimate rare cut that can only be obtained from about 0.1% of a single animal, changing daily. (Prices vary depending on the cut.)

A stunning large cut of premium rare parts such as zabuton and ribeye core. This is the ultimate cut that BeefGarden confidently recommends.

A platter filled with all of our offerings, including rare cuts of black-haired wagyu beef such as kalbi and loin, as well as beef tongue, harami, hormone, carefully selected brand pork, and chicken.

For those who want to taste a little bit of various cuts. Experience the delight of buying a whole cow.

A generous portion that is more than about 2.5 plates, featuring a great assortment including rare cuts.

A selection of rare cuts of Wagyu beef. Our most popular recommended platter.

A luxurious assortment of only the finest cuts, including tenderloin, chateaubriand, and sirloin. For those who want to taste the most delicious meat.

A platter of over 10 types of hormones and tongue, made possible by purchasing a whole cow. It's fresh!

Using rare 'raw' beef tongue that has never been frozen and is very scarce in domestic circulation. Deeply flavorful and juicy. The central part of the classic tongue cut.

With plenty of green onions.

Using rare 'fresh' beef tongue that has never been frozen and is very scarce in domestic circulation. Deeply flavorful and juicy. This is the finest beef tongue made only from the marbled core part of the tongue.

Served with plenty of green onions.

Uses rare 'raw' harami that has never been frozen. Bursting with umami and juiciness.

Thick cut from the center of the skirt steak, which can only be obtained in very limited quantities from one cow.

Please enjoy the luxurious large cut of this rare part mixed with the Yukke flavored egg yolk sauce.

Quickly sear the best aged black wagyu roast cuts, wrap them in sunny lettuce and perilla leaves, and enjoy with our special meat miso.

Premium rare cuts served as a chunk! Please order in 100g units. *Price is for 100g.

It has no peculiar taste, is low in carbohydrates, low in protein, and high in nutritional value. It is not only flavorful but also tender and juicy.

A brand of pork that has won the highest awards at various competitions. Pete Ro refers to the neck meat, also known as Ton Toro or Neck. It has pure white fat with moderate firmness, offering a juicy and mellow flavor with a deep richness.

Rib meat from pork, a part where you can savor the essence of pork. It tastes even better when wrapped in lettuce. Lemon or grated ponzu sauce is also recommended.

Domestic chicken raised in nature-rich areas such as Gunma, Chiba, and Iwate. It is healthy and flavorful, combining richness and umami, with a rich and robust taste.

It is so fresh that it can be eaten raw, so please enjoy it without overcooking.

For those who want to try a little bit of everything! A platter of the four types mentioned above.

A sausage with a rich meat texture. It has a mild flavor that even children can enjoy.

Thick cut beef Mino

Liver sashimi prepared using the low temperature cooking method, meeting the temperature standards set by law for safety and security. It has no peculiar odor and a melt-in-your-mouth texture close to raw. Enjoy it refreshingly with plenty of green onions.

Yukhoe style made with low temperature cooked lean cuts of black Wagyu beef.

Tripe is the third stomach of the cow, and only about 1.5 kilograms can be obtained from one animal. Blanching it removes any odor, and its crunchy texture is exquisite.

Low-temperature cooked beef mino sashimi served in tessa style with ponzu sauce and grated daikon.

Tender wagyu beef tendon simmered for hours, served refreshing with green onions and ponzu sauce.

Carefully simmered Japanese beef offal finished lightly with a white dashi-based Japanese style broth.

A special chijimi that combines 'crispy' and 'chewy'. Made with slowly simmered black-haired wagyu beef tendon and several types of vegetables. Please enjoy it dipped in our special sauce.

The texture, meat flavor, and juiciness created by mixing several cuts of meat is a hamburger unique to a yakiniku restaurant. The umami of the Wagyu is concentrated in our top recommendation. Enjoy it with a refreshing grated daikon ponzu sauce. It has also been featured in Tokyo Calendar!!

Homemade demi-glace sauce made by slowly simmering black wagyu beef. This demi-glace pairs well with rice and red wine, giving it a Western-style flavor.

Using the original kimchi base made with over 10 types of seasonings and spices from BeefGarden, we prepare it fresh in-store every day.

Refreshing vegetable appetizer.

A platter of kimchi, cubed radish kimchi, and cucumber kimchi.

A small assortment of 9 types including kimchi, namul, and snacks. Available for order from one serving.

Homemade and carefully selected four types of namul

Classic appetizer! (275 to 550 yen)

Refreshing vegetable appetizer.

Choregi means 'to tear' in Korean. A simple and refreshing classic salad from a barbecue restaurant. Served with homemade blended choregi dressing.

A green salad topped with grilled beef tongue finished with a special salt sauce, served with a Japanese-style dashi dressing.

330 yen and up

This is bibimbap made with homemade namul and Wagyu beef.

A classic finale. This is a stone grilled bibimbap made with homemade namul and Wagyu beef.

Special cold noodles with moderately chewy medium-thick noodles and a soup flavored with Japanese-style broth.

A refreshing finish with the tartness of Kishu plum and the aroma of perilla leaves.

We carefully select cuts of Wagyu beef with a good balance of lean and marbled meat and grill it right in front of you.

A single serving steak bowl finished with homemade garlic soy sauce and butter steak sauce.

Vegetable soup x egg soup. Refreshing and gentle flavor. Soup: 715 yen Gukbap: 935 yen

A mild spicy soup made with black Wagyu beef kalbi meat. Soup: 825 yen Gukbap: 1,045 yen

A rich and spicy soup made with black-haired Wagyu Yukgaejang meat. Soup: 825 yen, Gukbap: 1,045 yen

Homemade soboro made with various cuts of directly sourced Black Wagyu beef, the same as our grilled meat: Small: 440 yen, Medium: 550 yen, Large: 605 yen

Small: 275 yen Medium: 375 yen Large: 440 yen

This is homemade almond tofu with just the right sweetness and a smooth texture.

A luxurious treat with Uji matcha ice cream topped with Shizuoka matcha powder

Retaining the freshness of farm milk, with richness and a milky aroma felt from the first bite.

Gelato sorbet made with Furano strawberries, preserving the texture of strawberry bits.

While we cannot do anything special, if you let us know in advance, we can prepare a dessert plate. Please use it for special occasions such as birthdays, job celebrations, 60th birthdays, wedding anniversaries, and farewell parties. For details on orders and usage, please refer to the coupon page.

Our restaurant's pride, deeply flavorful and juicy 'raw' beef tongue served generously over rice (using 'raw' tongue that has never been frozen, which is extremely rare in domestic distribution) (meat 1.5 times 2,700 yen)

The popular rare cut Harami is marinated in a special salt sauce and grilled. (Meat 1.5 times 2,700 yen)

Selected from over 50 cuts of Black Wagyu beef purchased directly from the source, featuring the best matured kalbi cuts of the day. (1.5 times the meat for 2,700 yen)

Selected from over 50 cuts of Black Wagyu beef purchased directly from the source, featuring the best aged roast cuts of the day. (Meat 1.5 times 2,700 yen)

Selected from over 50 cuts of black Wagyu beef purchased directly from the source, focusing on the finest cuts suitable for thick steak. (Meat 1.5 times 3,240 yen)

Half & Half Bento of Beef Tongue and Harami. (1.5 times the meat 2,700 yen)

Half & half bento with beef tongue and black wagyu beef kalbi. (1.5 times the meat 2,700 yen)

Half & half bento with Black Wagyu Beef Kalbi and Roast. (1.5 times the meat 2,916 yen)

A homemade soup made with broth from beef tendon, tail, and vegetables, featuring vegetables and eggs.

A mild spicy soup made with black Wagyu beef kalbi meat.

A spicy soup with deep richness made from black-haired Wagyu Yukke meat.

A platter of homemade napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

An assortment of 4 types of namul: fern, bean sprouts, radish, and spinach.

Please enjoy it with a bento set.

A classic salad from a barbecue restaurant served with homemade salty choregi dressing.

A classic set featuring four standard types: tongue, harami, kalbi, and loin. Comes with special yakiniku sauce and blended salt.

A classic set featuring four standard types: tongue, harami, kalbi, and loin. Comes with special yakiniku sauce and blended salt.

A premium rare cut set featuring black-haired Wagyu beef purchased whole. Comes with special yakiniku sauce and blended salt.

A premium rare cut set featuring black-haired Wagyu beef purchased whole. Comes with special yakiniku sauce and blended salt.

A set of 200g each of three selected cuts from over 50 parts of black-haired Wagyu beef, purchased whole directly from the production area, chosen for the best steak quality.