Blueprint
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Creative Cocktail Bar with Garden Patio
Ratings
Reviews
Photos
Menu
rye, navy strength rum, swedish punch, pineapple, lime, ginger, Angostura bitters, soda
vodka, amontillado sherry, lime, orgeat, cucumber
mezcal, St. Germain, lime, honey, prickly pear bitters, rinse of yellow chartreuse
rum, espresso, turbinado, coffee bitters, lemon twist
Dorothy Parker gin, Rhum J. M, absinthe, maraschino liqueur, lemon, house-made grenadine
mezcal, Cynar, amontillado sherry, maraschino liqueur, Campari
bourbon, damson plum liqueur, lemon, cinnamon, maple, whiskey barrel aged bitters, orange bitters, egg white
chipotle infused tequila, fresh lime, agave, alderwood smoked salt rim
Rye, sweet vermouth, China-china amer, Campari, Angostura bitters
Clarified milk punch of chai-spiced infused Brazilian cane rum, vanilla-infused Caribbean rum, fresh citrus & a touch of palm sugar
A rich daiquiri with aged Martinique and Jamaican rums, lime, banana, nutmeg, and a licorice finish
gin, ancho chile liqueur, red bell pepper, passionfruit, lemon orgeat
blanco Tequila, Cocchi Americano, Zirbenz pine liqueur, honey, rosemary, lemon, sparkling rose
bourbon, sugar cube, Angostura
rye, sugar cube, Peychauds, Herbsaint
cognac, rye, Carpano Antica, Benedictine, Peychauds, Angostura
gin, Campari, Carpano Antica
dark rum, house made ginger beer, lime
gin, lemon, maraschino, creme de violette
gin, green chartreuse, maraschino liqueur, lime
Recuerdo, 2012, Uco Valley Mendoza, Argentina
R-OH, 2013, Montsant, Spain
Heron, 2012, California
Chateau Barreyre, 2011, Bordeaux, France
2016, Cotes de Provence, France
Stadt Krems Kremstal, 2012, Austria
Domaine de la Potine, 2012, Touraine, France
Adelsheim, Willamette Valley, 2012, Oregon
Juve y Camps Brut Nature, 2007, Spain
Zardetto Cuvee Brut, Italy
Cantina Bazzano Grasparossa di Castelletto
Bisol, Jeio Cuvee Rose Brut, Veneto, Italy
5%, UK
5%, New York
7%, Illinois
6%, Colorado
7.5%, New York
5.4%, Germany
4.7%, Brooklyn
5%, Brooklyn
4.9%, San Francisco
8.5%, New York, 750 ml
5.1%, Germany, 500 ml
5.6%, New York
with tomato & garlic
with ricotta, pickled pearl onion and micro pea greens
marinated Spanish anchovies, served with baguette and olive oil
salt cod whipped with potato and olive oil, served with house made crostini
with roasted potatoes and salsa verde
with house made crostini
served with house-baked flatbread and marinated olives
with pickled red onion
whole artichoke served chilled with chive vinaigrette
Thinly sliced duck breast on a house made raisin nut bread with bacon, red onion, tomato, lettuce and mayonnaise. Served with Zapp's potato chips
Tomato and house made mozzarella. Topped with Cress salad
with house made ricotta and Parmigiano Reggiano, white asparagus, pea shoots
rabbit confit with oyster mushrooms, puff pastry
on house made buns, served with red cabbage slaw, spicy pickles
King Salmon cured three ways, house baked seeded rye crackers, creme fraiche & capers
iceberg wedge with Great Hill blue cheese dressing, Niman Ranch bacon bits
Oyster mushrooms, micro-pea shoots, upland cress & pickled onion cider vinaigrette
with pine nuts
Johnston County Hams - North Carolina
Italy
Recla - Italy
Molinari - California
Molinari - California
New York, New York
Vermont - raw goat
Iowa - cow
Netherlands - Cow
Italy - Cow
New York - Goat & Cow
Spain, raw sheep
France - Raw Cow
Italy - Cow
with dulce de leche and whipped cream
with whipped cream and brandied cherries
served with house baked flatbread and marinated olives
with house made crostini
on house-made buns, served with red cabbage slaw, spicy pickles
whole artichoke served chilled with chive vinaigrette
Heron, 2012, California
Domaine de la Potine, 2013, Touraine, France
Zardetto Cuvee Brut, Italy
5.0%, Brooklyn
dark rum, house made ginger beer, lime
chipotle tequila, fresh lime, agave, alderwood smoke salt rim
rum, espresso, turbinado, coffee bitters
vodka, Aperol, fresh grapefruit, fresh lime, simple
rye, navy strength rum, swedish punch, pineapple, lime, ginger, Angostura bitters, soda
vodka, amontillado sherry, lime, orgeat, cucumber
mezcal, St. Germain, lime, honey, prickly pear bitters, rinse of yellow chartreuse
rum, espresso, turbinado, coffee bitters, lemon twist
Dorothy Parker gin, Rhum J. M, absinthe, maraschino liqueur, lemon, house-made grenadine
mezcal, Cynar, amontillado sherry, maraschino liqueur, Campari
bourbon, damson plum liqueur, lemon, cinnamon, maple, whiskey barrel aged bitters, orange bitters, egg white
chipotle infused tequila, fresh lime, agave, alderwood smoked salt rim
Rye, sweet vermouth, China-china amer, Campari, Angostura bitters
Clarified milk punch of chai-spiced infused Brazilian cane rum, vanilla-infused Caribbean rum, fresh citrus a touch of palm sugar
A rich daiquiri with aged Martinique and Jamaican rums, lime, banana, nutmeg, and a licorice finish
gin, ancho chile liqueur, red bell pepper, passionfruit, lemon orgeat
blanco Tequila, Cocchi Americano, Zirbenz pine liqueur, honey, rosemary, lemon, sparkling rose
bourbon, sugar cube, Angostura
rye, sugar cube, Peychauds, Herbsaint
cognac, rye, Carpano Antica, Benedictine, Peychauds, Angostura
gin, Campari, Carpano Antica
dark rum, house made ginger beer, lime
gin, lemon, maraschino, creme de violette
gin, green chartreuse, maraschino liqueur, lime
Recuerdo, 2012, Uco Valley Mendoza, Argentina
R-OH, 2013, Montsant, Spain
Heron, 2012, California
Chateau Barreyre, 2011, Bordeaux, France
2016, Cotes de Provence, France
Stadt Krems Kremstal, 2012, Austria
Domaine de la Potine, 2012, Touraine, France
Adelsheim, Willamette Valley, 2012, Oregon
Juve y Camps Brut Nature, 2007, Spain
Zardetto Cuvee Brut, Italy
Cantina Bazzano Grasparossa di Castelletto
Bisol, Jeio Cuvee Rose Brut, Veneto, Italy
5%, UK
5%, New York
7%, Illinois
6%, Colorado
7.5%, New York
5.4%, Germany
4.7%, Brooklyn
5%, Brooklyn
4.9%, San Francisco
8.5%, New York, 750 ml
5.1%, Germany, 500 ml
5.6%, New York
with tomato garlic
with ricotta, pickled pearl onion and micro pea greens
marinated Spanish anchovies, served with baguette and olive oil
salt cod whipped with potato and olive oil, served with house made crostini
with roasted potatoes and salsa verde
with house made crostini
served with house-baked flatbread and marinated olives
with pickled red onion
whole artichoke served chilled with chive vinaigrette
Thinly sliced duck breast on a house made raisin nut bread with bacon, red onion, tomato, lettuce and mayonnaise. Served with Zapp's potato chips
Tomato and house made mozzarella. Topped with Cress salad
with house made ricotta and Parmigiano Reggiano, white asparagus, pea shoots
rabbit confit with oyster mushrooms, puff pastry
on house made buns, served with red cabbage slaw, spicy pickles
King Salmon cured three ways, house baked seeded rye crackers, creme fraiche capers
iceberg wedge with Great Hill blue cheese dressing, Niman Ranch bacon bits
Oyster mushrooms, micro-pea shoots, upland cress pickled onion cider vinaigrette
with pine nuts
Johnston County Hams - North Carolina
Italy
Recla - Italy
Molinari - California
Molinari - California
New York, New York
Vermont - raw goat
Iowa - cow
Netherlands - Cow
Italy - Cow
New York - Goat Cow
Spain, raw sheep
France - Raw Cow
Italy - Cow
with dulce de leche and whipped cream
with whipped cream and brandied cherries
served with house baked flatbread and marinated olives
with house made crostini
on house-made buns, served with red cabbage slaw, spicy pickles
whole artichoke served chilled with chive vinaigrette
Heron, 2012, California
Domaine de la Potine, 2013, Touraine, France
Zardetto Cuvee Brut, Italy
5.0%, Brooklyn
dark rum, house made ginger beer, lime
chipotle tequila, fresh lime, agave, alderwood smoke salt rim
rum, espresso, turbinado, coffee bitters
vodka, Aperol, fresh grapefruit, fresh lime, simple
rye, navy strength rum, swedish punch, pineapple, lime, ginger, Angostura bitters, soda
vodka, amontillado sherry, lime, orgeat, cucumber
mezcal, St. Germain, lime, honey, prickly pear bitters, rinse of yellow chartreuse
rum, espresso, turbinado, coffee bitters, lemon twist
Dorothy Parker gin, Rhum J. M, absinthe, maraschino liqueur, lemon, house-made grenadine
mezcal, Cynar, amontillado sherry, maraschino liqueur, Campari
bourbon, damson plum liqueur, lemon, cinnamon, maple, whiskey barrel aged bitters, orange bitters, egg white
chipotle infused tequila, fresh lime, agave, alderwood smoked salt rim
Rye, sweet vermouth, China-china amer, Campari, Angostura bitters
Clarified milk punch of chai-spiced infused Brazilian cane rum, vanilla-infused Caribbean rum, fresh citrus & a touch of palm sugar
A rich daiquiri with aged Martinique and Jamaican rums, lime, banana, nutmeg, and a licorice finish
gin, ancho chile liqueur, red bell pepper, passionfruit, lemon orgeat
blanco Tequila, Cocchi Americano, Zirbenz pine liqueur, honey, rosemary, lemon, sparkling rose
bourbon, sugar cube, Angostura
rye, sugar cube, Peychauds, Herbsaint
cognac, rye, Carpano Antica, Benedictine, Peychauds, Angostura
gin, Campari, Carpano Antica
dark rum, house made ginger beer, lime
gin, lemon, maraschino, creme de violette
gin, green chartreuse, maraschino liqueur, lime
Recuerdo, 2012, Uco Valley Mendoza, Argentina
R-OH, 2013, Montsant, Spain
Heron, 2012, California
Chateau Barreyre, 2011, Bordeaux, France
2016, Cotes de Provence, France
Stadt Krems Kremstal, 2012, Austria
Domaine de la Potine, 2012, Touraine, France
Adelsheim, Willamette Valley, 2012, Oregon
Juve y Camps Brut Nature, 2007, Spain
Zardetto Cuvee Brut, Italy
Cantina Bazzano Grasparossa di Castelletto
Bisol, Jeio Cuvee Rose Brut, Veneto, Italy
5%, UK
5%, New York
7%, Illinois
6%, Colorado
7.5%, New York
5.4%, Germany
4.7%, Brooklyn
5%, Brooklyn
4.9%, San Francisco
8.5%, New York, 750 ml
5.1%, Germany, 500 ml
5.6%, New York
with tomato & garlic
with ricotta, pickled pearl onion and micro pea greens
marinated Spanish anchovies, served with baguette and olive oil
salt cod whipped with potato and olive oil, served with house made crostini
with roasted potatoes and salsa verde
with house made crostini
served with house-baked flatbread and marinated olives
with pickled red onion
whole artichoke served chilled with chive vinaigrette
Thinly sliced duck breast on a house made raisin nut bread with bacon, red onion, tomato, lettuce and mayonnaise. Served with Zapp's potato chips
Tomato and house made mozzarella. Topped with Cress salad
with house made ricotta and Parmigiano Reggiano, white asparagus, pea shoots
rabbit confit with oyster mushrooms, puff pastry
on house made buns, served with red cabbage slaw, spicy pickles
King Salmon cured three ways, house baked seeded rye crackers, creme fraiche & capers
iceberg wedge with Great Hill blue cheese dressing, Niman Ranch bacon bits
Oyster mushrooms, micro-pea shoots, upland cress & pickled onion cider vinaigrette
with pine nuts
Johnston County Hams - North Carolina
Italy
Recla - Italy
Molinari - California
Molinari - California
New York, New York
Vermont - raw goat
Iowa - cow
Netherlands - Cow
Italy - Cow
New York - Goat & Cow
Spain, raw sheep
France - Raw Cow
Italy - Cow
with dulce de leche and whipped cream
with whipped cream and brandied cherries
served with house baked flatbread and marinated olives
with house made crostini
on house-made buns, served with red cabbage slaw, spicy pickles
whole artichoke served chilled with chive vinaigrette
Heron, 2012, California
Domaine de la Potine, 2013, Touraine, France
Zardetto Cuvee Brut, Italy
5.0%, Brooklyn
dark rum, house made ginger beer, lime
chipotle tequila, fresh lime, agave, alderwood smoke salt rim
rum, espresso, turbinado, coffee bitters
vodka, Aperol, fresh grapefruit, fresh lime, simple
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