블루프린트

served with house baked flatbread and marinated olives

with house made crostini

on house-made buns, served with red cabbage slaw, spicy pickles

whole artichoke served chilled with chive vinaigrette

Heron, 2012, California

Domaine de la Potine, 2013, Touraine, France

Zardetto Cuvee Brut, Italy

5.0%, Brooklyn

dark rum, house made ginger beer, lime

chipotle tequila, fresh lime, agave, alderwood smoke salt rim

rum, espresso, turbinado, coffee bitters

vodka, Aperol, fresh grapefruit, fresh lime, simple

rye, navy strength rum, swedish punch, pineapple, lime, ginger, Angostura bitters, soda

vodka, amontillado sherry, lime, orgeat, cucumber

mezcal, St. Germain, lime, honey, prickly pear bitters, rinse of yellow chartreuse

rum, espresso, turbinado, coffee bitters, lemon twist

Dorothy Parker gin, Rhum J. M, absinthe, maraschino liqueur, lemon, house-made grenadine

mezcal, Cynar, amontillado sherry, maraschino liqueur, Campari

bourbon, damson plum liqueur, lemon, cinnamon, maple, whiskey barrel aged bitters, orange bitters, egg white

chipotle infused tequila, fresh lime, agave, alderwood smoked salt rim

Rye, sweet vermouth, China-china amer, Campari, Angostura bitters

Clarified milk punch of chai-spiced infused Brazilian cane rum, vanilla-infused Caribbean rum, fresh citrus a touch of palm sugar

A rich daiquiri with aged Martinique and Jamaican rums, lime, banana, nutmeg, and a licorice finish

gin, ancho chile liqueur, red bell pepper, passionfruit, lemon orgeat

blanco Tequila, Cocchi Americano, Zirbenz pine liqueur, honey, rosemary, lemon, sparkling rose

bourbon, sugar cube, Angostura

rye, sugar cube, Peychauds, Herbsaint

cognac, rye, Carpano Antica, Benedictine, Peychauds, Angostura

gin, Campari, Carpano Antica

dark rum, house made ginger beer, lime

gin, lemon, maraschino, creme de violette

gin, green chartreuse, maraschino liqueur, lime

Recuerdo, 2012, Uco Valley Mendoza, Argentina

R-OH, 2013, Montsant, Spain

Heron, 2012, California

Chateau Barreyre, 2011, Bordeaux, France

2016, Cotes de Provence, France

Stadt Krems Kremstal, 2012, Austria

Domaine de la Potine, 2012, Touraine, France

Adelsheim, Willamette Valley, 2012, Oregon

Juve y Camps Brut Nature, 2007, Spain

Zardetto Cuvee Brut, Italy

Cantina Bazzano Grasparossa di Castelletto

Bisol, Jeio Cuvee Rose Brut, Veneto, Italy

5%, UK

5%, New York

7%, Illinois

6%, Colorado

7.5%, New York

5.4%, Germany

4.7%, Brooklyn

5%, Brooklyn

4.9%, San Francisco

8.5%, New York, 750 ml

5.1%, Germany, 500 ml

5.6%, New York

with tomato garlic

with ricotta, pickled pearl onion and micro pea greens

marinated Spanish anchovies, served with baguette and olive oil

salt cod whipped with potato and olive oil, served with house made crostini

with roasted potatoes and salsa verde

with house made crostini

served with house-baked flatbread and marinated olives

with pickled red onion

whole artichoke served chilled with chive vinaigrette

Thinly sliced duck breast on a house made raisin nut bread with bacon, red onion, tomato, lettuce and mayonnaise. Served with Zapp's potato chips

Tomato and house made mozzarella. Topped with Cress salad

with house made ricotta and Parmigiano Reggiano, white asparagus, pea shoots

rabbit confit with oyster mushrooms, puff pastry

on house made buns, served with red cabbage slaw, spicy pickles

King Salmon cured three ways, house baked seeded rye crackers, creme fraiche capers

iceberg wedge with Great Hill blue cheese dressing, Niman Ranch bacon bits

Oyster mushrooms, micro-pea shoots, upland cress pickled onion cider vinaigrette

with pine nuts

Johnston County Hams - North Carolina

Italy

Recla - Italy

Molinari - California

Molinari - California

New York, New York

Vermont - raw goat

Iowa - cow

Netherlands - Cow

Italy - Cow

New York - Goat Cow

Spain, raw sheep

France - Raw Cow

Italy - Cow

with dulce de leche and whipped cream

with whipped cream and brandied cherries

served with house baked flatbread and marinated olives

with house made crostini

on house-made buns, served with red cabbage slaw, spicy pickles

whole artichoke served chilled with chive vinaigrette

Heron, 2012, California

Domaine de la Potine, 2013, Touraine, France

Zardetto Cuvee Brut, Italy

5.0%, Brooklyn

dark rum, house made ginger beer, lime

chipotle tequila, fresh lime, agave, alderwood smoke salt rim

rum, espresso, turbinado, coffee bitters

vodka, Aperol, fresh grapefruit, fresh lime, simple

rye, navy strength rum, swedish punch, pineapple, lime, ginger, Angostura bitters, soda

vodka, amontillado sherry, lime, orgeat, cucumber

mezcal, St. Germain, lime, honey, prickly pear bitters, rinse of yellow chartreuse

rum, espresso, turbinado, coffee bitters, lemon twist

Dorothy Parker gin, Rhum J. M, absinthe, maraschino liqueur, lemon, house-made grenadine

mezcal, Cynar, amontillado sherry, maraschino liqueur, Campari

bourbon, damson plum liqueur, lemon, cinnamon, maple, whiskey barrel aged bitters, orange bitters, egg white

chipotle infused tequila, fresh lime, agave, alderwood smoked salt rim

Rye, sweet vermouth, China-china amer, Campari, Angostura bitters

Clarified milk punch of chai-spiced infused Brazilian cane rum, vanilla-infused Caribbean rum, fresh citrus & a touch of palm sugar

A rich daiquiri with aged Martinique and Jamaican rums, lime, banana, nutmeg, and a licorice finish

gin, ancho chile liqueur, red bell pepper, passionfruit, lemon orgeat

blanco Tequila, Cocchi Americano, Zirbenz pine liqueur, honey, rosemary, lemon, sparkling rose

bourbon, sugar cube, Angostura

rye, sugar cube, Peychauds, Herbsaint

cognac, rye, Carpano Antica, Benedictine, Peychauds, Angostura

gin, Campari, Carpano Antica

dark rum, house made ginger beer, lime

gin, lemon, maraschino, creme de violette

gin, green chartreuse, maraschino liqueur, lime

Recuerdo, 2012, Uco Valley Mendoza, Argentina

R-OH, 2013, Montsant, Spain

Heron, 2012, California

Chateau Barreyre, 2011, Bordeaux, France

2016, Cotes de Provence, France

Stadt Krems Kremstal, 2012, Austria

Domaine de la Potine, 2012, Touraine, France

Adelsheim, Willamette Valley, 2012, Oregon

Juve y Camps Brut Nature, 2007, Spain

Zardetto Cuvee Brut, Italy

Cantina Bazzano Grasparossa di Castelletto

Bisol, Jeio Cuvee Rose Brut, Veneto, Italy

5%, UK

5%, New York

7%, Illinois

6%, Colorado

7.5%, New York

5.4%, Germany

4.7%, Brooklyn

5%, Brooklyn

4.9%, San Francisco

8.5%, New York, 750 ml

5.1%, Germany, 500 ml

5.6%, New York

with tomato & garlic

with ricotta, pickled pearl onion and micro pea greens

marinated Spanish anchovies, served with baguette and olive oil

salt cod whipped with potato and olive oil, served with house made crostini

with roasted potatoes and salsa verde

with house made crostini

served with house-baked flatbread and marinated olives

with pickled red onion

whole artichoke served chilled with chive vinaigrette

Thinly sliced duck breast on a house made raisin nut bread with bacon, red onion, tomato, lettuce and mayonnaise. Served with Zapp's potato chips

Tomato and house made mozzarella. Topped with Cress salad

with house made ricotta and Parmigiano Reggiano, white asparagus, pea shoots

rabbit confit with oyster mushrooms, puff pastry

on house made buns, served with red cabbage slaw, spicy pickles

King Salmon cured three ways, house baked seeded rye crackers, creme fraiche & capers

iceberg wedge with Great Hill blue cheese dressing, Niman Ranch bacon bits

Oyster mushrooms, micro-pea shoots, upland cress & pickled onion cider vinaigrette

with pine nuts

Johnston County Hams - North Carolina

Italy

Recla - Italy

Molinari - California

Molinari - California

New York, New York

Vermont - raw goat

Iowa - cow

Netherlands - Cow

Italy - Cow

New York - Goat & Cow

Spain, raw sheep

France - Raw Cow

Italy - Cow

with dulce de leche and whipped cream

with whipped cream and brandied cherries

served with house baked flatbread and marinated olives

with house made crostini

on house-made buns, served with red cabbage slaw, spicy pickles

whole artichoke served chilled with chive vinaigrette

Heron, 2012, California

Domaine de la Potine, 2013, Touraine, France

Zardetto Cuvee Brut, Italy

5.0%, Brooklyn

dark rum, house made ginger beer, lime

chipotle tequila, fresh lime, agave, alderwood smoke salt rim

rum, espresso, turbinado, coffee bitters

vodka, Aperol, fresh grapefruit, fresh lime, simple