Akkeshi Oyster Dining
厚岸オイスターダイニング
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Seasonal Oysters Paired with Wine
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Menu
Oysters from Atsukishi are the main dish in this lunchtime-only course. You can enjoy our signature raw oysters, aqua pazza and even dessert!
Recommended for first-timers. Starting with the popular cold burrata cheese and prosciutto melon, followed by a comparison of raw oysters from Atsukishi and our signature menu item, aqua pazza, this special course is sure to please. Please note that only this course is served on a platter.
Starting with raw oysters from Akkeshi and Wagyu beef grilled over charcoal We have prepared a course of sumptuous ingredients. This course is perfect for a special occasion or a rewarding dinner.
We highly recommend this course for first-time visitors. Starting with a plate of our incredibly popular chilled burrata, followed by a tasting of Akkeshi raw oysters, our signature dish—acquapazza—and charcoal-grilled Wagyu beef, you can’t go wrong with this special course. [Please note that this is the only course served on large platters.]

