Akkeshi Oyster Dining
厚岸オイスターダイニング
3.09
（1resultados）JPY 2.500JPY 14.000
Oyster Bar
Nagoya-shi Nishi-ku, Aichi, Japan
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500JPY 14.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay) y Pago con código QR disponible(PayPay)
Seasonal Oysters Paired with Wine
Located in an area with preserved historic streets of Shikemichi, Akkeshi Oyster Dining offers carefully selected fresh oysters from Akkeshi, Hokkaido, available year-round. The interior exudes a calm, retro atmosphere. Oysters are served in a variety of preparations, paired with wines selected by a sommelier to complement each dish. The rich flavors of the oysters create a new and delightful experience with every visit.
Valoraciones
3.09（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
To be chosen on the day
JPY 0
[Winter Limited Edition] Premium Course The Akkeshi Oyster Dining Premium Platter features a variety of dishes, including the appetizer burrata cheese and our signature dish, acquapazza. We can accommodate requests for a special anniversary platter.
This is our recommended winter-only course. It begins with a plate of our incredibly popular chilled burrata cheese, followed by a seafood platter featuring Akkeshi raw oysters and lobster, and our signature dish, acquapazza—a course that showcases the very best our restaurant has to offer. *If you would like a commemorative plate, please note it in the remarks section. Example: “Happy Birthday [Name]” 【Please note that this course is served on large platters.】
JPY 12.000
[Winter Limited Edition] Luxury Course Featuring Akkeshi Oyster Dining’s Premium Platter, which includes appetizers like burrata cheese, the signature dish acquapazza, and charcoal-grilled Wagyu beef. We can accommodate requests for a special anniversary plate.
Starting with a serving of our incredibly popular chilled burrata cheese, this course features a seafood platter with Akkeshi raw oysters and lobster, our signature dish, acquapazza, and is packed with everything that makes our restaurant special. *If you would like a commemorative plate, please note it in the remarks section. Example: “Happy Birthday [Name]” [Please note that this course is served on large platters.]
JPY 20.000
[Winter Limited-Time Lunch Course] Oyster Course (6,000 yen) *Served on a large platter
JPY 6.000
Today's Recommendations
Please note that the menu items and prices may change due to sourcing and other factors.
Strawberry and Jamón Serrano Burrata Cheese
JPY 3,900
Akkeshi Asari Clams and Clams with Sea Bream Aqua Pazza
JPY 6,000
Wagyu Tartare
JPY 2,400
Today's Wagyu Charcoal Grilled (Rump, Shinshin, etc.)
JPY 6,000
Gratin with Shirako and Akkeshi Oysters
JPY 3,900
Grilled Cod Milt
JPY 4,200
Hokkaido Scallops, Crab, and Shrimp with Pomodoro Sauce topped with Bottarga
JPY 4,200
OYSTER
Akkeshi 4-Year Old Fresh Oyster 1 Piece
JPY 1,200
Akkeshi 4 Year Old Fresh Oysters 2 Pieces
JPY 2,400
Akkeshi 4 Year Old Fresh Oysters 3 Pieces
JPY 3,600
Akkeshi 4-Year Old Fresh Oysters 4P
JPY 4,800
Akkeshi 4-Year Old Fresh Oysters Platter 6P
JPY 6,600
Akkeshi 4-Year Old Fresh Oysters Platter 8 Pieces
JPY 8,000
SALAD AND VEGETABLE
Bacon and Warm Egg Crab Miso Caesar Salad
JPY 1,600
Serrano Ham and Watercress Parmesan Salad
JPY 1,600
APPETIZER
Spanish Ham Serrano and Burrata Cheese
JPY 2,500
Akkeshi Oyster Ajillo with Baguette
JPY 2,200
Akkeshi Oyster Gratin
JPY 2,200
Akkeshi Fried Oysters
JPY 2,200
4-Year-Old Steamed Oysters from Akkeshi
JPY 4,000
SECOND
Today's Fresh Fish and Akkeshi Clam Aqua Pazza
Precio de mercado (consultar)
Wagyu Charcoal Grill
Precio de mercado (consultar)
PASTA
Akkeshi Oyster Aglio Olio Peperoncino
JPY 2,400
Akkeshi Oyster Spaghetti Marinara
JPY 2,400
Akkeshi Oyster Arrabbiata Spaghetti
JPY 2,400
Akkeshi Oyster Squid Ink Spaghetti
JPY 2,800
Akkeshi Asari and Oyster Cream Pasta
JPY 2,800
Akkeshi Oyster Peperoncino Spaghetti with Squid Ink
JPY 3,280
DESSERT
Roasted Pistachio Ice Cream with Truffle Salt
JPY 600
Tiramisu
JPY 1,200
Draft Beer
Masters Dream
JPY 1,000
Craft Beer
ROCOCO
JPY 2,400
AKKESHI OYSTER LAGER
JPY 2,700
AKKESHI ROUGE
JPY 2,700
AKKESHI SUNSET
JPY 2,700
AKKESHI SPICY ETE
JPY 3,000
AKKESHI WHITE FOG
JPY 3,000
AKKESHI COAST IPA
JPY 3,000
Mimosa Season
JPY 7,500
Whiskey
Various types available straight, on the rocks, with soda, and you can order with cola or ginger ale for an additional ¥50.
Old Parr 12 Years
JPY 800
Glenmorangie 12 Years
JPY 1,100
Glenlivet 12 Years
JPY 1,100
Laphroaig 10 Year
JPY 1,200
Bowmore 12 Years
JPY 1,200
Japanese Whiskey
Various options available: soda mix, on the rocks, or straight.
Yamazaki
JPY 1,480
Yamazaki 12 Years
JPY 1,980
Hakushu
JPY 1,480
Hakushu 12 Years
JPY 1,980
Hakushu 18 Years
JPY 5,500
Yoichi
JPY 1,480
Akkeshi Single Malt Japanese Whiskey Boushu
JPY 3,680
Akkeshi Single Blended Japanese Whiskey Winter Solstice
JPY 3,680
Akkeshi Single Malt Japanese Whiskey Shokan
JPY 3,680
Akkeshi Single Malt Japanese Whiskey Spring Equinox
JPY 3,680
Akkeshi Single Blended Japanese Whiskey Geshi
JPY 3,680
Akkeshi Single Malt Japanese Whiskey Autumn Equinox
JPY 3,680
Cocktail
Blood Orange Cassis
JPY 800
Peach Iced Tea
JPY 800
Adult Lemon Sour with Fruit Pulp
JPY 1,000
Shandy Gaff
JPY 1,100
Craft Gin
Akayane Sansho 45°
JPY 900
Kikka Gin 43° Zhu Hua
JPY 900
THE HERBALIST YASO GIN 100
JPY 1,000
SANABURI GIN prototype 02 47°
JPY 1,000
SiCX Kyoto Distillery EBISU GIN
JPY 1,300
Ki no Bi Kyoto Dry Gin
JPY 900
Seasonal Tea Kyoto Dry Gin
JPY 1,200
Seasonal TOU Kyoto Old Tom Gin
JPY 1,200
Seasonal Plum Kyoto Plum and Berry
JPY 1,300
Ki no Bi Sei Kyoto Dry Gin
JPY 1,200
WINE [Glass Wine]
Please note that the products may change depending on the season and availability.
Whitehaven Sauvignon Blanc
JPY 1,760
Panamera Chardonnay
JPY 1,760
Faff Cuvee Jupiter Riesling
JPY 1,760
Menage a Trois Gold
JPY 2,200
Puratto
JPY 2,200
Chateau Ostans Pican Cuvee de Demoiselle
JPY 2,200
Chateau Clark Le Merle Blanc
JPY 2,640
Jean Claude Boisse Macon Ige Sous La Roche
JPY 2,640
Shigaryusu Buran
JPY 2,640
WINE [White Wine (Bottle)]
Please note that the products may change depending on the season and availability.
Whitehaven Sauvignon Blanc
JPY 11,000
Panamera Chardonnay
JPY 11,000
Faff Cuvee Jupiter Riesling
JPY 11,000
Menage a Trois Gold
JPY 15,400
Puratto
JPY 15,400
Chateau Ostans Pican Cuvee de Demoiselle
JPY 15,400
Chateau Clark Le Merle Blanc
JPY 19,800
Jean Claude Boisse Macon Ige Sous La Roche
JPY 19,800
Shigaryusu Buran
JPY 19,800
Domaine Panson Chablis
JPY 22,000
Domaine Panson Chablis Premier Cru Mont de Milieu
JPY 33,000
Domaine Panson Chablis Grand Cru Les Clos
JPY 49,500
Torii Hira Bran Cuvee Hideka
JPY 11,000
Chateau Mercian Wanko Sauvignon Blanc
JPY 15,400
Kuzumi Chardonnay Catwalk
JPY 19,800
Sparkling & Rosé Wine
Valformosa Orihen Cava Brut Reserva Organic
JPY 10,890
Saket Fili Extra Dry
JPY 10,890
Art de Vivre Languedoc Rosé
JPY 12,100
WINE [Red Wine (Glass)]
Toso Cabernet Sauvignon
JPY 1,870
Chateau Vignerol 2014
JPY 3,850
WINE [Red Wine (Bottle)]
Please note that the products may change depending on the season and availability.
Chateau Vignerol 2014
JPY 23,100
Toso Cabernet Sauvignon
JPY 11,000
The Prisoner Cabernet Sauvignon
JPY 35,200
WINE [Champagne (Bottle)]
Please note that the products may change depending on the season and availability.
Veuve Clicquot Brut Yellow Label
JPY 18,000
Bollinger Special Cuvee Brut
JPY 23,000
Dom Perignon Vintage 2017
JPY 58,000
Krug Grand Cuvee 173 Edition
JPY 70,000
Dom Perignon Vintage 2015 Takashi Murakami
JPY 80,000
Moet Chandon Brut Imperial (Half)
JPY 12,000
Soft Drink
Coke
JPY 600
Ginger Ale
JPY 600
Grapefruit
JPY 600
Apple
JPY 600
Orange
JPY 600
Oolong Tea
JPY 600
Perie
JPY 650
Mineral Water
JPY 400
All Free (Non-Alcoholic Beer)
JPY 650
Información básica
Nombre del restaurante
Akkeshi Oyster Dining
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
lunes
17:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~23:00
(L.O.22:30)
Se aceptan reservas
Presupuesto
JPY 2.500JPY 14.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay) y Pago con código QR disponible(PayPay)
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
4 de enero de 2025
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