아케시오이스타다이닝
厚岸オイスターダイニング / Akkeshi Oyster Dining
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
계절을 느끼는 굴과 와인의 페어링
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Starting with raw oysters from Akkeshi, charcoal-grilled Japanese beef, seasonal fish dishes, and more, We have prepared a course of sumptuous ingredients. This course is perfect for a special occasion or a rewarding dinner.
Oysters from Atsukishi are the main dish in this lunchtime-only course. You can enjoy our signature raw oysters, aqua pazza and even dessert!
Recommended for first-timers. Starting with the popular cold burrata cheese and prosciutto melon, followed by a comparison of raw oysters from Atsukishi and our signature menu item, aqua pazza, this special course is sure to please. Please note that only this course is served on a platter.
Starting with raw oysters from Akkeshi and Wagyu beef grilled over charcoal We have prepared a course of sumptuous ingredients. This course is perfect for a special occasion or a rewarding dinner.

