厚岸生蠔ダイニング
厚岸オイスターダイニング / Akkeshi Oyster Dining
3.09
（1件）JPY 2,500JPY 14,000
生蠔吧
名古屋市西區, 愛知縣, 日本
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：立即預約
：預約申請
：沒有空位
：公休日
最新資訊
感受季節的生蠔與葡萄酒搭配
位於四間道古老街區的厚岸生蠔餐廳，全年提供精選自北海道厚岸的生蠔。店內氛圍悠閒復古，生蠔以多種方式呈現，並可搭配由專業侍酒師精選的葡萄酒。每次造訪都能感受到生蠔在口中綻放的鮮美，帶來全新的感動。
評分
3.09（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Drink
套餐
To be chosen on the day
JPY 0
[Lunch only from May] Oyster Course (5,500 yen), reservations accepted from May
JPY 5,500
[Lunch only from May] Oyster Special Course (7,000Yen)
Oysters from Atsukishi are the main dish in this lunchtime-only course. You can enjoy our signature raw oysters, aqua pazza and even dessert!
JPY 7,000
[Recommended for First-Time Customers] Atsugishi Oyster Dining Special Course: Our signature and popular menus, plus dessert and a bottle of wine of your choice.
Recommended for first-timers. Starting with the popular cold burrata cheese and prosciutto melon, followed by a comparison of raw oysters from Atsukishi and our signature menu item, aqua pazza, this special course is sure to please. Please note that only this course is served on a platter.
JPY 10,000
【July/August】special course
Starting with raw oysters from Akkeshi and Wagyu beef grilled over charcoal We have prepared a course of sumptuous ingredients. This course is perfect for a special occasion or a rewarding dinner.
JPY 10,000
[Recommended for First-Time Visitors: Includes Charcoal-Grilled Wagyu Beef] Akkeshi Oyster Dining Special Course—Includes our signature and popular dishes, dessert, and one bottle of wine of your choice
We highly recommend this course for first-time visitors. Starting with a plate of our incredibly popular chilled burrata, followed by a tasting of Akkeshi raw oysters, our signature dish—acquapazza—and charcoal-grilled Wagyu beef, you can’t go wrong with this special course. [Please note that this is the only course served on large platters.]
JPY 14,000
Today's Recommendations
Please note that the menu items and prices may change due to sourcing and other factors.
Peach and Shine Muscat Burrata Cheese
JPY 4,200
Prosciutto and Melon with Figs
JPY 3,900
Akkeshi Asari Clams and Hamaguri with Sea Bream Aqua Pazza
JPY 5,000
Today's Grilled Wagyu Beef (Rump, Shinshin, etc.)
JPY 5,000
Akkeshi Oyster Squid Ink Spaghetti
JPY 2,800
Tsushima Squid, Akkeshi Clams, and Clams Tomato Spaghetti
JPY 3,600
OYSTER
Akkeshi 4-Year Old Fresh Oyster 1 Piece
JPY 1,200
Akkeshi 4-Year Old Fresh Oysters 2 Pieces
JPY 2,300
Akkeshi 4-Year Old Fresh Oysters 3 Pieces
JPY 3,400
Akkeshi 4-Year Old Fresh Oysters 4P
JPY 4,500
SALAD AND VEGETABLE
Bacon and Warm Egg Crab Miso Caesar Salad
JPY 1,600
Serrano Ham and Watercress Parmesan Salad
JPY 1,600
Appetizer
Spanish Ham Serrano and Salami
JPY 1,200
Spanish Ham Serrano and Ham Iberico
JPY 2,000
Spanish Ham Serrano and Burrata Cheese
JPY 2,400
Akkeshi Asari Steamed in White Wine
JPY 2,200
Akkeshi Oyster Ajillo with Baguette
JPY 2,200
Akkeshi Oyster Gratin
JPY 2,200
Truffle Salt and Parmesan Potato Fries
JPY 980
Akkeshi Fried Oysters
JPY 2,200
Akkeshi 4-Year Old Steamed Oysters
JPY 3,200
SECOND
Today's Fresh Fish and Akkeshi Clam Aqua Pazza
時價（請詢價）
Gifu Prefecture Ena Chicken Roast
JPY 2,500
Wagyu Charcoal Grilled
時價（請詢價）
PASTA
Akkeshi Oyster Aglio Olio Peperoncino
JPY 2,400
Akkeshi Oyster Spaghetti Marinara
JPY 2,400
Akkeshi Oyster Arrabbiata Spaghetti
JPY 2,600
Akkeshi Oyster Squid Ink Spaghetti
JPY 2,800
Akkeshi Asari and Oyster Cream Pasta
JPY 2,800
Akkeshi Oyster Peperoncino Spaghetti with Squid Ink
JPY 3,200
DESSERT
Roasted Pistachio Ice Cream with Truffle Aroma
JPY 600
Basque Cheesecake
JPY 1,200
Draft Beer
Masters Dream
JPY 1,000
Craft Beer
ROCOCO
JPY 2,400
AKKESHI OYSTER LAGER
JPY 2,700
AKKESHI ROUGE
JPY 2,700
AKKESHI SUNSET
JPY 2,700
AKKESHI PRISME
JPY 3,000
AKKESHI WHITE FOG
JPY 3,000
AKKESHI COAST IPA
JPY 3,000
Mimosa Season
JPY 7,500
Whiskey
Various types available straight, on the rocks, with soda, and for an additional ¥50, you can order with cola or ginger ale.
Old Parr 12 Years
JPY 800
Glenmorangie 12 Year
JPY 1,100
Glenlivet 12 Year
JPY 1,100
Laphroaig 10 Year
JPY 1,200
Bowmore 12 Years
JPY 1,200
Japanese Whiskey
Various options available: soda mix, on the rocks, or straight.
Yamazaki
JPY 1,480
Yamazaki 12 Years
JPY 1,980
Hakushu
JPY 1,480
Hakushu 12 Years
JPY 1,980
Hakushu 18 Years
JPY 2,980
Yoichi
JPY 1,480
Akkeshi Whiskey (Shimoori)
JPY 2,980
Akkeshi Whiskey (Shosho)
JPY 3,480
Akkeshi Whiskey (Keichitsu)
JPY 2,980
Akkeshi Whiskey (Shoman)
JPY 2,980
Akkeshi Whiskey (Winter Solstice)
JPY 3,480
Akkeshi Whiskey (Risshu)
JPY 3,480
Cocktail
Blood Orange Cassis Orange
JPY 800
Peach Iced Tea
JPY 800
Green Ice Strawberry Milk
JPY 1,000
Adult Lemon Sour with Fruit Pulp
JPY 1,000
Shandy Gaff
JPY 1,100
Craft Gin
Akayane Sansho 45°
JPY 900
Kikka Gin 43° Zhu Hua
JPY 900
Alembic Dry Gin Hachiban 47°
JPY 900
Sake
Shinsei Series
時價（請詢價）
Fourteenth Generation
JPY 1,980
WINE [Glass Wine]
Please note that the products may change depending on the season and availability.
Natural Wine
JPY 1,200
WINE [White Wine (Bottle)]
Please note that the products may change depending on the season and availability.
Recommended Bottle Wine ¥7,000~
JPY 7,000
WINE [Red Wine (Bottle)]
Please note that the products may change depending on the season and availability.
Chateau Vignerol 2014
JPY 21,000
Toso Cabernet Sauvignon
JPY 10,000
WINE (Champagne - Bottle)
Please note that the products may change depending on the season and availability.
Krug Grand Cuvee
JPY 50,000
Veuve Clicquot Yellow
JPY 21,000
Veuve Clicquot (Half Bottle)
JPY 12,000
Moet Chandon (Half Bottle)
JPY 10,800
Soft Drink
Coke
JPY 600
Ginger Ale
JPY 600
Grapefruit
JPY 600
Orange
JPY 600
Apple
JPY 600
Oolong Tea
JPY 600
Perie
JPY 600
Mineral Water
JPY 400
All Free (Non-Alcoholic Beer)
JPY 650
基本資訊
店名
厚岸生蠔ダイニング
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
11:00~14:00
(L.O.13:30)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期一
17:00~23:00
(L.O.22:30)
可預約
星期二
11:00~14:00
(L.O.13:30)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期三
11:00~14:00
(L.O.13:30)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期四
11:00~14:00
(L.O.13:30)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期五
11:00~14:00
(L.O.13:30)
可預約
17:00~23:00
(L.O.22:30)
可預約
星期六
11:00~14:00
(L.O.13:30)
可預約
17:00~23:00
(L.O.22:30)
可預約
國定假日
11:00~14:00
(L.O.13:30)
可預約
17:00~23:00
(L.O.22:30)
可預約
預算
JPY 2,500JPY 14,000
座位類型
吧台 餐桌
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)、可使用電子錢包(公交類電子錢包、ID和QUICPay)和接受QR碼支付(PayPay)
吸菸
劃分吸菸區與禁菸區
開業日期
2025年1月4日
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