Binchotan Robatayaki Aburiya
備長炭火炉端焼 炙り屋
3.06
（1 reviews）JPY 3,500
Izakaya
Uruma-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~27:00
(L.O.26:30)
Accepts reservations
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Address
Seating Options
Counter
Facilities
Parking lot available
Wi-Fi available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
An adult-oriented robatayaki izakaya where you can savor fresh ingredients
Binchotan Charcoal Robatayaki Aburiya is an izakaya that sources fresh seafood and carefully selected ingredients daily, serving them grilled while maintaining their freshness. The interior has a calm atmosphere, providing a space where adults can enjoy a relaxed time. Particularly at the counter, you can enjoy the grilling performance right in front of you, making it a special experience to taste fresh ingredients immediately.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Seafood
The contents change depending on the day. Please enjoy the aroma and taste of fresh fish.
Today's Sashimi 5-Item Platter
Mainly sourced from Okinawa Prefecture.
JPY 1,580
Seafood Kimchi
The special kimchi sauce and fish match perfectly.
JPY 880
Seafood Vinegar Miso Salad
This also uses our special vinegar miso.
JPY 880
Very Popular Okinawa Prefecture Fish Butter Grilled
Exactly like a fish steak! One of the most popular items among female customers! The homemade sauce is irresistible. Prices may vary depending on the size of the fish.
JPY 1,580
Manager's Recommendation
Agu Pork Garlic Stir-fry
JPY 1,280
Agu's Spicy Stir-fry
JPY 1,280
Agu Pork Ginger Grilled
JPY 1,280
Agu Sushi
JPY 1,380
Agu Pork Cold Shabu Salad
JPY 900
Tuna Nakaochi Maki
JPY 420
Tuna Toro Sushi Roll
JPY 450
Island Octopus with Koregusu
Homemade Koregusu used
JPY 1,050
Shellfish with Kooreguus
Homemade Kooreguus used
JPY 1,050
Spicy Sundubu
JPY 1,120
Ikura Maki
JPY 450
Sea Urchin Roll
JPY 680
Raw Oyster with Ponzu Sauce
JPY 710
Sazae Tsuboyaki
Market value (please ask)
Hamaguri Grilled
Market value (please ask)
Agu Shabu Shabu
JPY 1,280
Directly Sourced Meat Sashimi
Please enjoy various cuts directly sourced from the production area.
Kumamoto Prefecture Horse Sashimi Platter
Homemade sauce used, not too sweet, not too sour!
JPY 1,040
Miyazaki Prefecture Local Chicken Sashimi
The best with ponzu and green onions!
JPY 980
Kumamoto Prefecture Chicken Gizzard Sashimi
JPY 920
Kumamoto Prefecture Horse Liver Sashimi
It's irresistible for liver lovers.
JPY 1,120
Fried Foods à la Carte
Homemade Tartar Chicken Nanban
The tartar sauce is the best!
JPY 820
Grated Bukkake Fried Chicken with Ponzu
JPY 750
Crispy Chicken Tempura
Full of volume! Using homemade tempura sauce!
JPY 880
Soft Bone Fried Chicken
JPY 690
Puri Puri Ebi Mayo
Homemade sauce used!
JPY 720
Cheese Stick
JPY 580
Sappari Gattsuri Yurin Chicken
Full of volume!
JPY 820
Dashi-Maki Tamago
Uses 4 eggs
JPY 720
Sake Steamed Clams
JPY 780
Salt Grilled Noodles
JPY 780
Okinawa Chanpuru~
A mother's taste that brings out the flavor of the ingredients!
Tofu Chanpuru
JPY 780
Goya Champuru
JPY 780
Somen Champuru
JPY 780
Ninjin Shirishiri
JPY 780
China Soba Champloo
JPY 780
Skewers
Skewered 5 Item Platter
JPY 900
Single Item
Chicken Thigh, Chicken Heart, Gizzard, Bonjiri, Quail Bacon
JPY 200
Grilled Vegetables and Tofu over Charcoal
Grilled Cabbage with Soy Sauce
JPY 720
Grilled Asparagus over Charcoal
JPY 680
Island Tofu Thick Fried Robatayaki
JPY 680
Robatayaki Seafood
Hokkaido Prefecture Produced Striped Hokke
JPY 920
Grilled Mackerel over Charcoal
JPY 820
Scallop Butter Grilled
JPY 610
Grilled Eihire over Charcoal
JPY 620
Grilled Surume Squid
Sauce or Salt
JPY 980
Robatayaki Meat Things
Soft Tongue Grilled over Charcoal
JPY 980
Grilled Beef Skirt Steak
JPY 1,040
Grilled Salt Marinade with Charcoal Fire
JPY 920
Grilled Chicken Thighs over Charcoal
JPY 820
Aguton Toro Charcoal Grilled Black Roast
JPY 950
Wagyu Hormone Charcoal Miso Grilled
JPY 1,040
Okinawa Northern Region Waste Chicken Charcoal Grilled
JPY 820
Popular Snack
Yamimo Zaku Zaku
JPY 510
Spicy Chan-Ja
JPY 510
Salt Sauce Cucumber
JPY 580
Plum Cucumber
JPY 580
Okinawa Prefecture Bean Curd Island Yakkō
JPY 580
Edamame (Grilled or Salt Boiled)
JPY 580
Hokuhoku Jagafurai
JPY 580
Okinawa Prefecture Seaweed Chikuwa Cheese Tempura
JPY 580
Rice Dishes
Natto Roll
JPY 450
Tuna Roll
JPY 480
Kappa Maki
JPY 450
Wangdao Fried Rice
JPY 780
Kimchi Fried Rice
JPY 810
Seafood Chazuke
JPY 980
Ochazuke
You can choose between plum and salmon.
JPY 780
Grilled Rice Ball
JPY 620
Onigiri
Salt, plum, salmon, salmon mayo, mentaiko mayo, tuna mayo
JPY 450
Dessert
Ice
Vanilla, Chocolate, Strawberry
JPY 350
Beer
Orion Barley Craftsman
JPY 480
Asahi Super Dry
JPY 580
Asahi Bottle Beer
JPY 600
Asahi Non-Alcohol
JPY 420
Chuhai Various 420 Yen
Specialty Sake Bar's Lemon Sour
Market value (please ask)
Giant Peak Sour
Market value (please ask)
Lime Sour
Market value (please ask)
Calpis Sour
Market value (please ask)
Shikuwasa Sour
Market value (please ask)
Oolong High
Market value (please ask)
Grapefruit Sour
Market value (please ask)
Sanpin High
Market value (please ask)
Green Tea High
Market value (please ask)
Cocktail Various 480 Yen
Cassis Oolong
Market value (please ask)
Moscow Mule
Market value (please ask)
Cassis Orange
Market value (please ask)
Screwdriver
Market value (please ask)
Peach Oolong
Market value (please ask)
Jinback
Market value (please ask)
Peach Fizz
Market value (please ask)
Gin and Tonic
Market value (please ask)
Fruit Wine
Cloudy Yuzu Sake
JPY 680
Apple Plum Wine
JPY 680
Cloudy Plum Wine
JPY 720
Fully Ripe Peach Sake
JPY 710
Non-Alcoholic Cocktail 480 Yen
Oolong Cassis
Market value (please ask)
Shikuwasa Cassis
Market value (please ask)
Orange Cassis
Market value (please ask)
Soft Drink 320 Yen
Cola
Market value (please ask)
Calpis
Market value (please ask)
Acerola
Market value (please ask)
Orange
Market value (please ask)
Sanpin Tea
Market value (please ask)
Ginger Ale
Market value (please ask)
Uchin Tea
Market value (please ask)
Oolong Tea
Market value (please ask)
Green Tea
Market value (please ask)
Okinawan Awamori
The storage period is two months. As a set fee, we charge ¥200 per glass.
Ryukyu Dynasty
Bottle ¥3500 Glass ¥440
Market value (please ask)
Manza Black
Bottle ¥2500 Glass ¥400
Market value (please ask)
Kume Island Kumesen Brown
Bottle ¥2300 Glass ¥380
Market value (please ask)
Kume Island Kumesen Black
Bottle ¥3900 Glass ¥500
Market value (please ask)
Kiku no Tsuyu Brown
Bottle ¥2300 Glass ¥380
Market value (please ask)
Kiku no Tsuyu VIP
Bottle ¥3900 Glass ¥500
Market value (please ask)
Dragon Gold
Bottle ¥2600 Glass ¥400
Market value (please ask)
Matsutou Green
Bottle ¥2300 Glass ¥380
Market value (please ask)
Zanpa Black
Bottle ¥2300 Glass ¥380
Market value (please ask)
Zanpa White
Bottle ¥2600 Glass ¥400
Market value (please ask)
Sake One Cup ¥980
Akita Prefecture Product - Fudo
Market value (please ask)
Niigata Prefecture Hakkaisan
Market value (please ask)
Yamaguchi Prefecture Produced Dassai
Market value (please ask)
Atago Pine from Miyagi Prefecture
Market value (please ask)
Fukuoka Prefecture Garden Nightingale
Market value (please ask)
Shochu
Kurokirishima
JPY 2,800
Akagurijima
JPY 3,300
Akane Kirishima
JPY 3,500
Iichiko
JPY 2,800
Nikaido
JPY 3,300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Binchotan Robatayaki Aburiya
Japanese
備長炭火炉端焼 炙り屋
Korean
비쵸탄카로로바타야키 아빌리야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~27:00
(L.O.26:30)
Accepts reservations
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
available 店舗前3台裏8台
Wi-Fi
available
Smoking
Smoking
Opening date
April 28, 2014
Restaurant details
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