Kanpai

Kanpai is an intimate Japanese-style restaurant in Porta Venezia, offering an evolving à la carte menu that ranges from familiar comfort dishes to more elaborate preparations. A Japanese chef focuses on quality ingredients and precise technique, with items such as gyoza and karaage often noted. Cocktails feature Japanese flavors, including creative twists on classics, and the staff is attentive, knowledgeable, and ready to explain the dishes and their origins.