Koshitsu Izakaya Sumagusuku
個室居酒屋すまぐすく
3.06
（0 reviews）JPY 3,500
Okinawa Cuisine
Miyakojima-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table Private Room
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
A tranquil izakaya with a traditional farmhouse ambiance
Izakaya Smagusuku exudes a warm atmosphere reminiscent of a traditional farmhouse. You can enjoy handmade specialty dishes, with the island shallots and the locally beloved Suku-galasu tofu being particularly recommended. This izakaya offers a relaxing experience cherished by both tourists and locals.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Value for money] 9-course menu of the manager's homemade dishes
The menu consists of 9 homemade dishes of the manager's pride and joy. Please make a reservation to ensure smooth service.
JPY 3,300
Sumagusuku (Island Castle) Proud Specialty Cuisine
Braised Pork Belly in Secret Sauce
JPY 550
edamame
JPY 385
Chokotto Oden
JPY 770
Sashimi Three Types Assortment
JPY 1,320
Roast Beef Nigiri
JPY 660
Zuke Nigiri
JPY 440
Chrysanthemum Greens with Ground Sesame Dressing
JPY 440
Today's Pickles
JPY 440
Katsuobushi Miso
JPY 330
Seafood Salad Island Style
JPY 660
Roast Beef Salad Style
JPY 880
Tori Ten
JPY 770
French Fries
JPY 440
Fried Oysters
JPY 880
Chicken Kara
JPY 660
Fried Octopus
JPY 600
Fried Coastal Fish
JPY 660
Fried Burdock Root
JPY 440
Tofu Fry
JPY 385
Soft Bone Soki with Melting Tomato Stew
JPY 770
Chawanmushi
JPY 440
Appetizer Platter with 5 Dishes
JPY 1,650
Black Honey Ice Cream (Store Exclusive)
JPY 440
Remarks
The menu may vary depending on the stock situation.
Market value (please ask)
Beer
Golden Barley
JPY 220
Orion Draft Beer
JPY 550
Non-Alcoholic Beer
JPY 550
Sour/Chuhai/Highball
Plum Sour
JPY 473
Kyohou Sour
JPY 473
Lemon Sour
JPY 473
Shikuwasa Sour
JPY 473
Sanpin High
JPY 473
Oolong High
JPY 473
Highball
JPY 550
Ginger Highball
JPY 583
Awamori
Kiku no Tsuyu One Sho Bottle
JPY 4,400
Miyano Hana One Sho Bottle
JPY 4,950
Tarakawa One Sho Bottle
JPY 4,950
Taro One Sho Bottle
JPY 4,950
Keiichi One Sho Bottle
JPY 4,950
Okinoshine One Sho Bottle
JPY 4,950
2001 Year One Sho Bottle
JPY 4,950
Bounenkun One Sho Bottle
JPY 4,950
Kiku no Tsuyu VIP Gold Bottle
JPY 2,750
Kiku no Tsuyu VIP Standard Bottle
JPY 3,190
Kiku no Tsuyu Brown Bottle
JPY 1,980
Tarakawa Brown Bottle
JPY 2,200
Yae Kanase Bottle
JPY 2,200
Yura Bottle
JPY 2,750
Ryukyu Dynasty Bottle
JPY 3,300
Ryukyu Dynasty Ancient Liquor Bottle
JPY 4,400
Toyomi Parent Bottle
JPY 3,300
Taro Old Liquor Bottle
JPY 3,300
Celebration Bottle
JPY 3,300
Bountiful Year Old Sake Bottle
JPY 4,950
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koshitsu Izakaya Sumagusuku
Japanese
個室居酒屋すまぐすく
Korean
코시츠이자카야 스마구스쿠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None
Power supply
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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