Tsukada Nojo Minami-Senju
塚田農場 南千住店
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An izakaya featuring delicious local chicken and seasonal vegetables
Highlights
Ratings
Japan User ratings3.04(1 review)Reviews
Menu
120 minutes (last order 30 minutes before)
Medium: 1-2 people 1,780 yen (tax included) Large: 3-4 people 2,280 yen (tax included) 'Miyazaki Jitokke' raised freely in the nature of Miyazaki offers a fragrant charcoal aroma and juicy texture with every bite.
Carefully selected 'omakase' from Tsukada Farm for your convenience, allowing you to add a la carte items as you like. *The photo is for illustration purposes only. *A cover charge of 480 yen will be added separately. *Price is per person.
We have prepared this so that you can enjoy the good aspects of Tsukada Farm 'Hitotoori'. *The image is for illustration purposes only. *A cover charge of 480 yen will be charged separately. *This price is per person.
This is a special Mizutaki from Tsukada Farm, featuring a super rich chicken white soup and chicken wings that have been simmered until tender, accented with grilled lemon.
Note: 'Tsukadama' and 'Egg' are not from free-range chickens.
Tsukadama is not a Jidori chicken egg
The 'Secret Miso' contains 'cashew nuts'. It cannot be provided to those with allergies.
Note: 'Tsukadama' and 'egg' are not from free-range chickens.
※ 'Tsukadama' is not a free-range chicken egg
※Appetizer <per person> 480 yen ※Our specialty chicken dishes allow you to choose between delicious local chicken or young chicken based on the dish. ※'Tsukadama' is not a local chicken egg. ※The content may change depending on the supply situation.
A premium aroma and flavor created by a blend of sweet potato and barley, aged in barrels. This is a special shochu highball that is perfect for mixing with soda. <Barrel Aged> 'Wakashio 515 for Highball' original shochu from Tsukada Farm / Wakashio Brewery, rice malt, barley malt, 33 degrees.
The strong and deep richness, along with a rich aroma reminiscent of barley chocolate, enhances the flavor of the local chicken fat and the smokiness of the charcoal. Using 'Aoshikage' barley / Kanda Sake Brewery barley koji 25 degrees
A fruity aroma reminiscent of ginjo sake. The mild mouthfeel and deep, mellow flavor harmonize with the special tartar sauce. Rice: 'Shiratake Ginrei Shiro' used / Takahashi Sake Brewery, rice malt, 25 degrees.
Please enjoy the fluffy and soft aroma along with the rich and delicious sweet potato shochu in a highball. Using 'Yuu' / Nishi Shuzou Black Koji, 25 degrees.
Brewed by hand, it has a vibrant aroma derived from purple sweet potatoes and a soft, elegant flavor. Using 'Toji Junpei' / Kodama Shuzou White Koji, 25 degrees.
A mellow flavor with the aroma of black tea derived from the orange sweet potato 'Tama Akane'. Uses 'Steamed Selected Hozan Tama Akane' / Nishi Shuzo, 25 degrees.
A spiced shochu that invites you to a pleasant moment with the elegant and refreshing aroma of cardamom. Uses 'Cardamom TAKE7' / Toyonaga Sake Brewery, 25 degrees
A new flavor created from the unique aging technique of 'Koujuku Imo'.
A rich citrusy fruity and gorgeous aroma derived from yellow koji.
Nishi Sake Brewery / Black Koji, 25 degrees, Glass... 550 yen, Full bottle... 1,800 yen
Nishi Brewery / Yellow Koji, 25 degrees, glass... 580 yen, full bottle... 2,300 yen
Obuse Mountain Distillery / White Koji / 25 degrees / Glass... 600 yen / Full bottle... 2,300 yen
Koyama Brewing / White Koji, 25 degrees, glass... 660 yen, full bottle... 2,300 yen
Nakamura Sake Brewery / White Koji, 25 degrees, Glass... 630 yen, Full bottle... 2,300 yen
Shioda Sake Brewery / Black Koji / 25 degrees / Glass... 630 yen / Full bottle... 2,300 yen
Kuroki Main Store / Barley Koji, 25 degrees, Glass... 580 yen, Full bottle... 2,000 yen
Yanagida Sake Brewery / Barley Koji - 25 degrees - Glass... 600 yen - Full bottle... 2,000 yen
Takahashi Sake Brewery / Rice Koji / 25 degrees / Glass... 530 yen / Full bottle... 2,000 yen
Yamada Sake Brewery / White Koji, 25 degrees, Glass... 580 yen, Full bottle... 2,300 yen
Higa Distillery / 25 degrees, glass... 530 yen, full bottle... 1,800 yen
This is a flavorful lemon sour blended with sharp and refreshing lemon, cinnamon, orange peel, rose hip, lemon peel, cardamom, and more.
Using 'sake lees syrup' born from Toyama and Himi, woven through a hundred years of history. Only fresh sake lees from Takazawa Brewery's junmai sake are used. This special sake lees sour offers a rich sweetness and gentle depth, influenced by the sea breeze from Toyama Bay and the traditional method of pressing.
Uses Hakata salt
Each
Uses Hakata salt
Each
Uses Tenryu Zairai Oolong Tea
Shimada Yabukita Hojicha used
Uses Benifuki Wakocha
Asanoka green tea used
Small 480 yen
Glass... 500 yen, Decanter... 1,800 yen
Glass... 500 yen Decanter... 1,800 yen
(Decanter) 2350 yen
Asahi Shuzo (Yamaguchi) - Glass... 880 yen - Tokkuri... 1,250 yen
Kobayashi Sake Brewery (Tochigi) - Glass... 780 yen - Tokkuri... 1080 yen
Hakkaisan Brewery (Niigata) - Glass... 680 yen - Tokkuri... 880 yen
Iinuma Honke (Chiba) - Glass... 680 yen - Tokkuri... 880 yen
Tokkuri
Tianlong Native Oolong Tea used
Shimada Yabukita Hojicha used
Asanoka Green Tea Used
Using Benifuki Japanese Black Tea
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