Jidoriya Tsukada Shibuya
地どり屋 つかだ 渋谷
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
A Small Restaurant to Savor Rare Local Chicken
Highlights
Ratings
Reviews
Photos
Menu
Includes 120 minutes of all-you-can-drink premium drinks! All you can drink 43 kinds of drinks including our famous "Yaki Lemon Sour", seasonal "Fresh Relay Sour", "Otter Sour", "Fruit Sake 43 kinds of drinks including our famous "Yaki Lemon Sour", seasonal "Fresh Relay Sour", "Ottersai", and "Fruit Sake"! Last order is 150 minutes. 500 yen discount will be offered if you order a course.
Lunch time only! This is a short 5-course menu including our signature dish, charcoal-grilled Jidori chicken. Please enjoy it while adding a la carte and closing dishes separately.
Standard course with all-you-can-drink for 120 minutes. Last order in 90 min. Please refer to the Drink Menu page for the details of the all-you-can-drink menu. This course includes all of Jidoriya Tsukada's popular menus! This 9-course course includes our signature "Charcoal-grilled Jidori chicken", popular "Jidori chicken yukke", "Jidori chicken mince cutlet", and many of our other popular Jidori chicken dishes that you should try now. All-you-can-drink is also available upon request.
This is a short course of 5 dishes including our signature dish, charcoal-grilled Jidori chicken. Please add a la carte or a special dish to finish the course.
This is a standard course with 120 minutes all-you-can-drink. Last order in 90 min. Please refer to the Drink Menu page for the details of the all-you-can-drink menu. We use a simple cooking method so that you can enjoy the flavor of Jidori chicken. This popular 9-course menu includes our specialty, char-grilled Jidori chicken thighs and breast, selected by our expert chefs, and Jidori shabu sukiyaki, which is chicken shabu with egg yolk and golden soup made from chicken broth.
This plan is available only until 6:30 p.m. on Mondays through Thursdays, excluding holidays! Our most popular "Jidori Chicken Shabushiki Course + Standard All-You-Can-Drink Plan" has been upgraded to 43 premium all-you-can-drink drinks including a variety of sake and fruit wine! Our most popular "Jidori chicken shabu-shabu course + all-you-can-drink standard plan" is upgraded to 43 kinds of premium all-you-can-drink including various flavors of sake and fruit wine! You can enjoy it at a discount! Last order is 90 minutes. Please refer to the drink menu page for the details of the all-you-can-drink plan. Our dishes are prepared in a simple way so that you can enjoy the flavor of Jidori chicken. This is a recommended course that allows you to enjoy all of our specialties, including our specialty Jidori Sumibi Yaki, in which Jidori chicken thighs and breast meat selected by our connoisseurs are boldly grilled over charcoal, and Jidori Shabu Sushi, which is served in a golden soup made from Jidori chicken broth and egg yolk.
We use simple cooking methods so that you can enjoy the flavor of Jidori chicken. This 8-course menu includes our specialty, charcoal-grilled Jidori chicken thigh and breast, selected by our expert chefs, and Jidori chicken shabu sukiyaki, which is served with egg yolk and golden soup made from the chicken broth.
Includes 120 minutes of all-you-can-drink premium drinks! We have our famous "Yaki Lemon Sour", seasonal "Fresh Relay Sour", various flavors of "Sake", and "Fruit Sake", 43 kinds of drinks including our famous "Yaki Lemon Sour", seasonal "Fresh Relay Sour", various flavored "Sake", and "Fruit Sake" are available for free! Last order in 90 minutes. Please refer to the drink menu page for the details of the all-you-can-drink menu. This course includes all of Jidoriya Tsukada's popular menus! This 9-course menu includes our signature "Charcoal-grilled Jidori chicken", popular "Jidori chicken yukke", "Jidori chicken mince cutlet", and many of our other popular Jidori chicken dishes that you should try now. All-you-can-drink is also available upon request.
This course is a compilation of Jidoriya Tsukada's popular menu items! This 9-course menu includes our signature "Charcoal-grilled Jidori chicken", popular "Jidori chicken yukke", "Jidori chicken mince cutlet", and many of our other popular Jidori chicken dishes that you should try now. All-you-can-drink is also available upon request.
This plan is available only until 6:30 p.m. on Mondays through Thursdays, excluding holidays. Our popular "Jidoriya Course + Standard All-You-Can-Drink" plan, which is full of Jidori chicken, has been upgraded to 43 premium all-you-can-drink drinks including various flavors of Japanese sake and fruit wine! You can enjoy all you can drink! Last order is 90 minutes. Please refer to the drink menu page for the details of the all-you-can-drink plan. This course includes all of Jidoriya Tsukada's popular menu items! This 9-course menu includes our signature "Charcoal-grilled Jidori chicken", popular "Jidori chicken yukke", "Jidori chicken mince cutlet", and many of our other popular Jidori chicken dishes that you should try now. All-you-can-drink is also available upon request.
【Chicken Breast Tataki / Chicken Thigh Tataki / Chicken Tender with Kombu / White Liver (Low Temperature Cooking) / Heart (Low Temperature Cooking) / Gizzard (Low Temperature Cooking)】 Please enjoy the rare parts without reservation. *We use free-range chicken that has undergone salt processing. If you have concerns about your immune system, please refrain from consuming. *Low temperature cooking means: Cooking slowly at a low temperature to achieve a moist and tender finish.
A masterpiece for sake thieves! Creamy white liver with plenty of ginger
The meaty coarsely ground tsukune pairs perfectly with the freshness of zucchini. *Orders are accepted from two pieces.
The plump breast meat is enveloped in the freshness of orange and homemade jelly.
A dish using vegetables from Miyazaki Prefecture, with an irresistible soaked dashi flavor.
Crispy fried with a light batter, finished with special sweet soy sauce butter
Recommended one per person! The coarsely ground minced meat is very satisfying.
Everyone's favorite corn and charcoal-grilled Dachi chicken meet this summer in a clay pot. Serves 2-3 people.
The umami, texture, and aroma of charcoal of local chicken wrapped in flames, a signature dish of the local chicken restaurant Tsukada. First, enjoy it as is, and then it's also delicious with three types of condiments.
A rich and flavorful soup infused with the umami of mushrooms, served with egg yolk. (Additional meat) 500 yen. *Orders are accepted for two servings or more.
Juicy meat from the coarsely ground tsukune※Orders are accepted from 2 pieces
The moment you bite, happiness overflows
【Chicken Breast Tataki / Chicken Thigh Tataki / Chicken Tender with Kombu / White Liver (Low Temperature Cooking) / Heart (Low Temperature Cooking) / Gizzard (Low Temperature Cooking)】 Please enjoy the rare parts without reservation. *We use free-range chicken that has undergone salt processing. If you have concerns about your immune system, please refrain from consuming. *Low temperature cooking means: Cooking slowly at a low temperature to achieve a moist and tender finish.
【Chicken Breast Tataki / Chicken Thigh Tataki / Chicken Tender with Kombu】 If you want to enjoy various other dishes, this is the option for you. *We use locally sourced chicken that has been salt-cured. If you have concerns about your immune system, please refrain from consuming.
Please enjoy the rich and creamy white liver simply with sesame oil and salt. Low temperature cooking means heating slowly while maintaining a low temperature, resulting in a moist and tender finish.
The synergy of chewy free-range chicken and avocado is a must-try◎
Spicy! Large shiitake mushrooms and the rich flavor of free-range chicken. Low temperature cooking means cooking slowly at a low temperature, resulting in a moist and tender finish.
Please mix well with the rich sweet and spicy sauce and chives from Nishitōyō, Miyazaki Prefecture.
A masterpiece of sake thief! Creamy white liver with plenty of ginger
Freshly fried burdock chips and smoky chicken skin as an accent
A hidden popular appetizer unique to the Jidori restaurant
Crispy cartilage mixed with plum and onion for a refreshing taste
A rare part located on the outside of the gizzard! Crunchy texture with a sweet soy sauce flavor infused with garlic.
Smoked flavored seasoned egg is also great as a snack with alcohol
A refreshing and visually cool side dish to cleanse the palate
The fragrant aroma of charcoal stimulates the appetite
A subtle spread of plum's umami with a rich taste
Thick and juicy texture grown in Miyazaki Prefecture, Miyakonojo
Great as a snack with alcohol or as a dessert. The sweet aroma of brown sugar shochu gently soothes you. *Uses brown sugar shochu 'Ichibanbashi' as an ingredient. Not available for those under 20 years old or for those driving cars or bicycles.
Mentaiko is wrapped with the aroma of perilla leaves
Whole deep-fried large chicken wing with the bone removed!
Delicious salty flavor with bonito flakes and seaweed
Thick and hearty! Feel free to add grainy mustard to your liking.
Recommended one per person! The coarsely ground minced meat is very satisfying.
Juicy local chicken and luxurious runny eggs collaboration
Luxurious rice dish that pairs well with sake (serves 2-3 people)
Pudding is a must-try for those who love a creamy texture
Seasonal limited! A smooth-textured authentic sweet that allows you to enjoy the fresh aroma of Hinata summer.
Sapporo Lager
Shibuya area limited beer
Premium aroma and flavor with a blend of sweet potato and barley aged in barrels
Fragrant flavor and dry throat feel of ginger shochu
Barley shochu aged luxuriously for 15 years in oak barrels
Our signature sour. Alcohol infused with lemon peel, freshly squeezed lemon juice, topped with grilled lemon.
A sour made with fresh fruits that change with the seasons
Uses rice shochu 'Yoroshiku Senman Arubeshi'
Excellent compatibility with dishes
Using the original dairy-based carbonated drink that originated in Miyazaki, sweet and sour and refreshing
Tokkuri 1,400 yen Yamaguchi Prefecture Ohmine Sake Brewery with a juicy flavor that has a strong rice taste amidst a muscat-like sweetness and acidity.
Tokkuri 1,200 yen Shizuoka Prefecture Haginishiki Brewery brews this clean and soft sake using the underground water from the famous clear stream Abe River, characteristic of Shizuoka.
(Tokkuri) 1,300 yen (Hiroshima Prefecture) Imada Sake Brewery, juicy mouthfeel with a beautiful aftertaste
(Tokkuri) 1,300 yen (Ishikawa Prefecture) Kurata Sake Brewery, subtle sweetness and pleasant acidity, well-balanced umami
Tokkuri 1,100 yen Niigata Prefecture Hakkaijozu good cold, good warm, soft mouthfeel and refined taste
Please ask the staff for details
Please let the staff know your preferences for serving.
Please ask the staff for the brand
A small amount of 3 different flavors
< Kagoshima > Shioda Sake Brewery [Sweet Potato · Black Koji · 25 Degrees]
Miyazaki Obuse Mountain Distillery [Sweet Potato, White Koji, 25 degrees]
Miyazaki Small Ball Brewing [Sweet Potato, Rice Koji, 25 Degrees]
Miyazaki Yanagida Sake Brewery [Barley·25 degrees]
< Kagoshima > Nishi Sake Brewery [Wheat·Wheat Koji·25 Degrees]
< Kagoshima > Yamada Sake Brewery [Brown Sugar · 30 Degrees]
< Niigata > Hakkaisan Brewery [Rice, Rice Koji, 25 degrees]
< Kagoshima > Nishi Sake Brewery [Sweet Potato · Rice Koji · 25 Degrees]
Miyazaki Ochiai Sake Brewery [Barley, Ginger, 25 degrees]
Kagoshima Wakashio Brewery [Sweet Potato, White Koji, 35 Degrees]
A vibrant shochu enjoyed in a wine glass. [Sweet Potato, 14 degrees] <Miyazaki> Kuroki Honten. Generally, shochu is around 25 degrees, but 'Q' has a refreshing taste at nearly the same 14 degrees as wine, making it a great match for meals. It is recommended to drink it chilled in a wine glass for a stylish experience. It has a fruity aroma reminiscent of lychee and muscat, making it a great choice for shochu beginners.
[Store Limited Sale] [Barley 35°] Enjoy the rich aroma of vanilla and the full-bodied aftertaste of barley shochu, which has been luxuriously aged for 15 years in oak barrels from Nishishuzo in Kagoshima. Please enjoy it as a highball or on the rocks.
A flavor reminiscent of barley chocolate with a hint of ginger aroma
The fruitiness of apple juice envelops the rich aroma of sweet potato.
A dessert-like flavor with a faint aroma reminiscent of brown sugar
Peach aroma, sweetness, texture, all natural
Like eating mikan as it is
Juicy and never gets boring in flavor
Please ask the staff for details
(Bottle) 4,000 yen
Bottle 5,000 yen Yamanashi Katsunuma Brewery/Koshu
Bottle 5,500 yen Yamanashi Katsunuma Brewery / Muscat Bailey A, Cabernet Sauvignon
In addition, we have bottle wines available. Please ask the staff for details and prices.
With pulp
Takashiroya Farm
Homemade original cola made from spices
A sweet and sour refreshing original dairy carbonated drink originating from Miyazaki
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
