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The Brasserie
4.38
（0 reviews）British
A65, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.38（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Sunday Lunch
Christmas Day 2017
Breakfast Specialities
Wine List
Sandwiches
Available all day; Gluten free bread is available; All available on white or granary bloomer or a fresh English muffin. All served with a mustard slaw salad. Add some hand cut chips. £1.50
New York Deli;
home cured salt beef with pickle, mustard and spinach
GBP 6
Home Hot Oak Smoked Salmon, Cream Cheese and Cucumber
GBP 6
Yorkshire Croque Monsieure
Roasted Ham and Cheddar Toastie
GBP 6
Baked Field Mushroom and Tunworth Cheese with Onion Chutney
GBP 5
Falafel and Tomato with Tatziki
GBP 5
Starters and Light Dishes
Olives
GBP 2
Home Made Bread, Oils and Dukka
GBP 2
Soup of the Day with Home Made Crusty Bread
Market value (please ask)
Chicken Liver Parfait with Toasted Foccacia and Blackcurrant Jelly
GBP 6
Smoked Mackerel and Watercress Salad with Pickled Beetroot, Natural Yoghurt and Cornbread
GBP 7
Blue Pig Black Pudding Bon Bons Coated in Dukka with a Poached Free Range Egg
GBP 7
Poached Pear, Pickled Fennel and Colston Basset Stilton Salad
Market value (please ask)
Risotto
please ask for today's flavour
Market value (please ask)
Poached Salmon and Dill Fishcake with Tartar Sauce and Baby Leaf Salad
Market value (please ask)
Brasserie Nibble Board
Chicken liver parfait, roast ham, red onion chutney and a selection of cheese. Starter to share
Market value (please ask)
Mains
Blue Pig Yorkshire Sausage and Mashed Potato with Rich Gravy
GBP 9
Smoked Loin of Pork with Sorrel Fried Kale, Dauphinoise Potatoes and Jus
GBP 11
Parmejiano; a Stack of Roasted Aubergine, Courgette, Tomato and Mozzarella with Saute Potatoes and Baby Leaf Salad
GBP 10
Rarebit Topped Smoked Haddock with Buttered Leeks and Parsley Mashed Potatoes
GBP 12
8oz Flat Iron Steak with Tomato and Red Onion Salad, Roast Garlic and Sage Butter and Chips
GBP 12
Duo of Guinea Fowl Slow Roast Leg and Pan Roast Breast with Wilted Spinach, Parsnip and Potato Puree and Rich Jus
GBP 11
Side Dishes
Hand Cut Chips
GBP 2
Seasonal Salad
GBP 2
Selection of Vegetables
GBP 2
Mashed Potatoes
GBP 2
Puddings
Baked Blackberry Cheesecake with Caramel Almonds
GBP 4
Caramelised Lemon Tart with Raspberry Sorbet
GBP 4
Chocolate Mousse with Plum Compote and Shortbread
GBP 4
Gooseberry and Whisky Oaty Cranachan
GBP 4
Affogato, Vanilla Ice Cream with an Espresso Coffee
GBP 2
Strawberry, Chocolate or Vanilla Ice Cream, and Raspberry, Orange and Lemon Sorbets
All from The handmade ice cream company in The lake District
Market value (please ask)
Local and National Cheeses
We also have a selection of carefully selected local and national cheeses. £2.10 per cheese
Mrs Bells Bluemin White
Creamy mould-ripened cheese made with milk from happy Yorkshire cows
Market value (please ask)
Cotswold Organic Brie
beautifully soft and buttery original brie cheese
Market value (please ask)
Village Maid's Waterloo
This is a mild, semi-soft Guernsey milk cheese with a buttery flavour, made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour
Market value (please ask)
Yellison's Crowdie
Soft goats cheese from Yelisson's Farm near Skipton
Market value (please ask)
Isle of Mull Cheddar
A traditional artisan farmhouse cheese
Market value (please ask)
Afternoon Teas
Served from 2.00pm
The Brasserie Afternoon Tea
Market value (please ask)
A Selection of Sandwiches
Market value (please ask)
Fruit Scone with Jam and Clotted Cream
Market value (please ask)
Cakes from Our Daily Selection
Market value (please ask)
Home Made Yorkshire Fruit Cake
Market value (please ask)
A pot of Yorkshire Tea
Market value (please ask)
A little Fizz in the Afternoon
Market value (please ask)
A Selection of Sandwiches
Market value (please ask)
Fruit Scone with Jam and Clotted Cream
Market value (please ask)
A Pot of Yorkshire Tea
Market value (please ask)
A Glass of Prosecco
Market value (please ask)
Lunch
On Sunday's we offer the full menu, with weekly specials and Roast Cumbrian beef with Yorkshire puddings, roast potatoes and gravy. Also For parties of 6 or more, booked 48hours in advance. We love to gather family and friends around the table for Sunday lunch. At The Brasserie in The Courtyard you can have all the pleasure with none of the chores. For parties of 6 or more, we will roast your favourite lunch to order, and serve it at your table, ready to help yourselves. For afterwards choose one of your favourite desserts for the table and everyone can dig in. All served with Yorkshire puddings, roast potatoes, seasonal vegetables and gravy
Sunday Roasts
Market value (please ask)
Puddings
Market value (please ask)
Roasts
Please choose one joint for 6 people
Market value (please ask)
Topside of Cumbrian Beef
Market value (please ask)
Roast Loin of Blue Pig Pork with Crackling and Apple Sauce
Market value (please ask)
Roast Leg of Lamb
Market value (please ask)
Course 1
Roasted Celeriac Soup with Foccacia
Market value (please ask)
Pressed Blue Pig Black Pudding and Belly Pork with Caramelised Apple Puree
Market value (please ask)
Smoked Cod Salad with Caper Berries and Beetroot Oil
Market value (please ask)
Wild Mushroom and Mozzarella Risotto Balls with Salsa Verdi
Market value (please ask)
Course 2
Roast Turkey, Chipolata, Sage and Onion Stuffing, Roast Potatoes, Cranberry Sauce and Seasonal Vegetables
Market value (please ask)
Beef Blade Steak Slowly Braised with Winter Vegetables in Red Wine, with Suet Dumpling and Mashed Potatoes
Market value (please ask)
Poached Haddock Filled with Spinach and Watercress Mousse, Creamed Leek and Butter Bean Broth
Market value (please ask)
Butter Roast Parsnip and Chestnut Parcel with Lyonnaise Potatoes and Cranberry Sauce
Market value (please ask)
Course 3
Brasserie Christmas Pudding with Brandy Sauce
Market value (please ask)
Dark Chocolate Mousse with Plum Compote and Shortbread
Market value (please ask)
Vanilla Crème Brulee with Spiced Orange Madeline
Market value (please ask)
Colston Basset Stilton and Wensleydale Cheese with Water Biscuits and Winter Fruit Chutney
Market value (please ask)
Christmas Day Menu
Arrive 11.45 – 12.00 to sit down for 12.15pm. £50 per person
Canapes on Arrival
Market value (please ask)
Ham Hock and Beetroot Croquette with Poached Egg Yolk and Cress Salad
Market value (please ask)
Butternut Squash and Sage Ravioli with Truffle Oil
Market value (please ask)
Crayfish and Smoked Haddock with Lemon Mayonnaise and Baby Capers
Market value (please ask)
Traditional Roast Turkey with Sage and Onion Force Met Stuffing, Roast Potatoes, Cranberry Sauce and Seasonal Vegetables
Market value (please ask)
Classic Beef Wellington, Fillet Steak Baked in Puff Pastry with Mushroom Duxelle, Served with Pommes Puree, Wilted Spinach and a Rich Jus
Market value (please ask)
Jerusalem Artichoke Twice Baked Souffle with Kale, Chestnuts and Almonds
Market value (please ask)
Monk Fish Tail Wrapped in Streaky Bacon with Saffron Brasied New Potatoes and a Tomato and Olive Cassoulette
Market value (please ask)
Courtyard Christmas Pudding with Brandy Sauce
Market value (please ask)
Dark Chocolate Fondant with Poached Plums and Clotted Cream
Market value (please ask)
Mulled Pear and Tangerine Tart Tatin with Vanilla Ice Cream
Market value (please ask)
A Selection of Cheeses with Water Biscuits and Winter Fruit Chutney
Market value (please ask)
Coffee with Home Made Fudge
Market value (please ask)
Breakfast Specialities
Available† 8.30am until 12.00pm; All of our ingredients are locally sourced and prepared in house; our bacon, sausages and black pudding all come from Blue Pig in Rathmell, our eggs are free range and come from Colne, the mushroom we use are from Rothwell in Leeds and the bread is baked daily at Craven Bakery in Skipton
Eggs Benedict with Home Cooked Ham
GBP 7
Eggs Florantine
GBP 7
Toasted Teacake with Butter and Jam
GBP 7
Scrambled Eggs with Smoked Salmon on Granary Toast
GBP 7
Bacon Sandwich
GBP 3
Bacon and Egg Sandwich
GBP 4
Sausage Sandwich
GBP 3
Daily Special Porridge
GBP 3
Full Courtyard Breakfast
Dry cured bacon, Yorkshire sausage, black pudding, free range fried egg, tomato and mushroom
GBP 9
Vegi Breakfast
Grilled tomato, mushrooms, fried bread, free range fried egg and vegetarian sausage
GBP 8
Free Range Omelette with Cheese
GBP 8
Free Range Omelette with Home Oak Smoked Salmon
GBP 9
Minerals & Soft Drinks
We are happy to offer you a jug of tap water free of charge
Coke Diet Coke Sprite Appletiser Tonic Water
GBP 2
Fentimans Traditional Soft Drinks
GBP 2
Ginger Beer Victorian Lemonade Dandelion and Burdock Mandarin and Orange
Market value (please ask)
Fresh Orange Juice
GBP 2
Fresh Apple Juice
GBP 2
Frobishers
GBP 2
Becks Blue No Alcohol Beer
GBP 2
Sparkling Water
GBP 1
1lt Bottle
GBP 3
Still Water
GBP 1
Lime and Soda
GBP 1
Jug of Cordial and Water
GBP 1
Coffee
All of our drinks are available decaffeinated
Cappuccino
GBP 2
Latte
GBP 2
Mocha
GBP 2
Americano
GBP 2
Espresso
GBP 1
Machiato
GBP 1
Filter Coffee
GBP 2
Pot of Tea for One
GBP 1
Breakfast Tea
Market value (please ask)
Earl Grey
Market value (please ask)
Peppermint
Market value (please ask)
Camomile
Market value (please ask)
Green Tea
Market value (please ask)
Decaffeinated Tea
Market value (please ask)
Hot Chocolate
Market value (please ask)
Regular Hot Chocolate
GBP 2
White Wine
Chateau Fontainebleau Blanc, Vermentino Ugni Blanc, 2015, French
GBP 4
False Bay Sauvignon Blanc 2015 South African
GBP 3
Ciello Cataratto 2014 Italian
GBP 4
Henri Nordoc Unoaked Chardonnay 2014 French
GBP 4
Chateau de La Mirande Picpoul de Pinet 2015 French
GBP 4
Rose Wine
Mas Nicot Rose 2014 French
GBP 4
Red Wine
Chateau Fontainebleau Rouge, Syrahø Cabarnet Sauvignon 2015 French
GBP 4
Pasquiers Grenache Noir 2014 French
GBP 3
Cello Nero D'Avola 2015 Italian
GBP 4
Gran Cerdo Tempranillo 2015 Spanish
GBP 4
Good Hope Shiraz 2013 South Africa
GBP 5
Sparkling Wine
Prosecco Dolci Colline NV Italian
GBP 4
Malibran Pink Rosato NV Italian
GBP 26
A Selection of Beers and Lagers Are Available
Why not purchase a bottle of wine at Buon Vino and uncork it in The Brasserie with your meal? (a small corkage charge of £8.00 per bottle)
Peroni
Market value (please ask)
Moretti
Market value (please ask)
Scnieder
Market value (please ask)
Wiesse
Market value (please ask)
Founders all Day IPA
Market value (please ask)
Punk IPA
Market value (please ask)
Doom Bar
Market value (please ask)
Thatchers Gold
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Brasserie
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
8:30~17:00
Accepts reservations
Tuesday
8:30~17:00
Accepts reservations
Wednesday
8:30~17:00
Accepts reservations
Thursday
8:30~17:00
Accepts reservations
Friday
8:30~16:30
Accepts reservations
Saturday
Closed
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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