The Brasserie
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valutazione
Recensioni
fotografia
menù
home cured salt beef with pickle, mustard and spinach
Roasted Ham and Cheddar Toastie
please ask for today's flavour
Chicken liver parfait, roast ham, red onion chutney and a selection of cheese. Starter to share
All from The handmade ice cream company in The lake District
Creamy mould-ripened cheese made with milk from happy Yorkshire cows
beautifully soft and buttery original brie cheese
This is a mild, semi-soft Guernsey milk cheese with a buttery flavour, made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour
Soft goats cheese from Yelisson's Farm near Skipton
A traditional artisan farmhouse cheese
Please choose one joint for 6 people
Dry cured bacon, Yorkshire sausage, black pudding, free range fried egg, tomato and mushroom
Grilled tomato, mushrooms, fried bread, free range fried egg and vegetarian sausage