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A hidden gem where you can savor the legendary Amakusa Daiou
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The soup of mizutaki (boiled chicken in broth) of the fantastic "Amakusa Daioh" is made without additives, and only the chicken bones are cooked over high heat for three days to create a rich broth with a deep flavor. You can enjoy various parts of Amakusa Daioh with the rich broth.
The soup of mizutaki (boiled chicken in broth) of the fantastic "Amakusa Daioh" is made without additives, using only the chicken bones cooked over high heat for three days to create a rich broth with a deep flavor. Our popular tataki is a rare and unique dish that cannot be found anywhere else.
The Mizutaki soup made from the phantom chicken 'Amakusa Daiou' is prepared without any additives, simmered for three days over high heat using only the bones, resulting in a rich and deep-flavored soup. You can enjoy various parts of the Amakusa Daiou along with the rich soup.
The soup for the water boil of the phantom local chicken 'Amakusa Daiou' is made without additives, simmered for three days over high heat to create a rich and deep-flavored broth. Our popular Tataki is a rare dish that cannot be found elsewhere.
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