Tsukishima Monja Daruma Iki Na Mise
月島もんじゃ だるま 粋な店
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Latest Information
A popular restaurant boasting a wide variety of monja
Ratings
Reviews
Menu
All-you-can-drink for 2 hours This is a banquet plan with plenty of food: teppan-yaki with seafood, vegetables, and mushrooms, two types of monja, and a choice of okonomiyaki or yakisoba! The course content may change depending on the season, availability, and number of reservations. Please let us know in advance if you have any allergies or dislikes.
All-you-can-drink for 2 hours This is a banquet plan with plenty of food: teppan-yaki with seafood, vegetables, and mushrooms, two types of monja, and a choice of okonomiyaki or yakisoba! The course content may change depending on the season, availability, and number of reservations. Please let us know in advance if you have any allergies or dislikes.
All-you-can-drink for 2 hours This is a banquet plan with plenty of food: teppan-yaki with seafood, vegetables, and mushrooms, two types of monja, and a choice of okonomiyaki or yakisoba! The course content may change depending on the season, availability, and number of reservations. Please let us know in advance if you have any allergies or dislikes.
This is a banquet plan with plenty of food: teppan-yaki with seafood, vegetables, and mushrooms, two types of monja, and a choice of okonomiyaki or yakisoba! The course content may change depending on the season, availability, and number of reservations. Please let us know in advance if you have any allergies or dislikes.
This is a banquet plan with plenty of food: teppan-yaki with seafood, vegetables, and mushrooms, two types of monja, and a choice of okonomiyaki or yakisoba! The course content may change depending on the season, availability, and number of reservations. Please let us know in advance if you have any allergies or dislikes.
This is a banquet plan with plenty of food: teppan-yaki with seafood, vegetables, and mushrooms, two types of monja, and a choice of okonomiyaki or yakisoba! The course content may change depending on the season, availability, and number of reservations. Please let us know in advance if you have any allergies or dislikes.
Non-alcoholic with four zeros. Zero alcohol, zero calories, zero sugar. *Zero purine!
A refined premium highball. It has a floral aroma and a soft taste.
It has a soft and smooth mouthfeel with a richness of acidity, and can be enjoyed at a wide range of temperatures. ・100ml…594 yen ・180ml…814 yen
Despite being in the junmai class, it is brewed carefully without cutting corners in all processes. A dry junmai with excellent sharpness. 100ml... 594 yen 180ml... 814 yen
It has a bitterness that sharpens the flavor, and you can feel the crispness that lives up to the name of ultra-dry. ・100ml…682 yen ・180ml…979 yen
Delicate sweetness and gorgeous aroma derived from rice. 100ml... 902 yen 180ml... 1,232 yen
A deep and rich sake that emphasizes the flavor of rice, with a gentle aroma.
The gentle astringency that gradually appears after the rounded acidity adds depth to the flavor.
Elegant and fragrant, with a slightly sweet grain aroma and a moderate lightness. ・One cup... 726 yen ・Four-go bottle... 4,015 yen
Made with yellow koji, it has a fruity finish with a smooth texture and beautiful flavor. ・One glass... 781 yen ・Four-go bottle... 4,505 yen
A genuine barley shochu that offers a distinctive roasted barley aroma and a rich flavor, setting it apart from existing barley shochus.
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The rich texture with fruit pulp lingers, allowing you to fully enjoy the robust flavor of the plum.
Using organic yuzu from the Kimi no area in Wakayama Prefecture, as well as yuzu produced in Wakayama centered around the Koza River.
Juicy and thick flavor with plenty of white peach pulp.
A liqueur packed with plenty of domestic apple juice and pulp, resembling a fruit juice.
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A red wine that is a well-balanced assemblage of Alicante and Black Queen, which pair well with Muscat Berry A variety grown in Yamanashi Prefecture. It features a light yet rich aroma, gentle acidity, and soft tannins.
This is a white wine that values the delicate pairing of Japanese taste and cuisine. The subtle flavor of the indigenous Koshu grape enhances the taste of the dishes.
A gorgeous aroma and a pleasantly fruity taste.
A refined aroma reminiscent of Japanese citrus and a moist flavor that conveys umami.
This is a refreshing sparkling wine made from Muscat Berry A and Black Queen.
Features a light aroma reminiscent of white flowers and fresh apples, with gentle fruitiness and a fluffy effervescence.
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Our proud monjayaki, made with carefully selected ingredients, is a masterpiece that turns walking customers into regulars. With the added umami from the ingredients, you can enjoy an exquisite flavor!
We have a wide variety of teppanyaki menu items available. The popular menu item from Daruma, Negi Shio Sunagimo Yaki, along with other snacks like Negi Shio Nankotsu, would be a great choice.
A monja filled with plenty of spicy hormone, packed with stamina! The special spicy sauce blends perfectly, and one bite will surely energize you! It's a perfect dish to accompany your drinks!
A flashy monja in seven colors has been created! It looks good, tastes good, and smells good, featuring seven types of ingredients! The color tones are beautiful, so why not take a photo and make it a memory?
The 'Mochi Mentaiko Cheese' is very popular in Tsukishima★ This is a menu item that has many fans at our restaurant♪ If you wish, our staff will carefully prepare the monja and okonomiyaki on your behalf. Even if it's your first time having monja, please feel free to visit us♪
A special monja that can only be tasted at a stylish restaurant that uses luxurious red snow crab. The sweetness of the cabbage and the umami of the crab intertwine exquisitely, spreading a rich flavor with every bite. By adding crab miso on top, it enhances the richness and depth, making it a 'habit-forming dish' that cannot be tasted anywhere else.
Mochi mentaiko cheese monja, pork tempura, soft drinks (one per person) *You can change to draft beer, highball, or various sours for an additional 275 yen.
Teppanyaki assorted platter (daily special) Mochi mentaiko cheese monja, pork tempura, red bean paste roll
Italian-style monja made with tomato, cheese, and basil sauce. The smell while it's being grilled is irresistible!
Our most popular menu item!
Cabbage, sliced squid, sakura shrimp, tempura bits, dashi
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This is a limited product available from October to March.
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This is a limited product available from October to March.
Our popular menu item featuring 7 types of seafood: squid, octopus, shrimp, clam, scallop, crab, and whitebait.
Raw shrimp, pork, red ginger, Kujo green onion, corn, mochi, Baby Star
Spicy Monja series with habanero
Cabbage, sakura shrimp, tempura scraps, pickled ginger, raw egg, batter
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Limited product from October to March
Shrimp, octopus, scallops, clams, crab, whitebait, squid, pork, Kujo green onion, onsen egg
A product created by Daruma!! We wrapped fresh Tuna Toro Tataki, directly shipped from Toyosu, in perilla leaves. Please enjoy it dipped in ponzu sauce at your preferred level of grilling.
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Made with large oysters from Hiroshima Prefecture. Limited product available from October to March.
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Recommended rare part of fatty natural tuna sourced from Toyosu Market! (Limited quantity available)
The highest quality shrimp used in high-end restaurants. You can enjoy it whole from head to tail once it is grilled until it has a nice brown color.
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We mixed Kyoto Gion Tsujiri matcha powder into the anko roll dough♪ It has been specially processed by Tsujiri.
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What are the specialties here? We have prepared two types of carefully crafted broth (Japanese-style broth and chicken broth) to match the menu!!
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