Chez Roanne

The dishes crafted by chefs trained at Shima Kanko Hotel are particularly exceptional, especially the seafood dishes that utilize the bounty of the sea. The flavors of the sauces are rich, and the changing composition of the dishes with the seasons is also appealing. The cuisine that makes the most of fresh ingredients offers new discoveries with every visit.

The interior has a calm atmosphere, allowing you to enjoy your meal slowly. The clientele is also good, making it a perfect space for special days and anniversaries. It is recommended for those who want to cherish private time, providing a pleasant moment. The warm interior further enhances the comfort.

This is a Western cuisine restaurant that has been in operation for over 30 years in Matsusaka City. Utilizing experience from the Shima Kanko Hotel, it continues to offer flavors rooted in the local area. Loved by many over the years, it contributes to the region's food culture. It is cherished as a special place by the local people.

I trained under Mr. Takahashi, the legendary chef of the Shima Kanko Hotel. His cuisine continues to be loved by the locals and spreads the charm of Western food. With abundant experience and solid skills, he continues to captivate visitors. His dishes are a remarkable fusion of tradition and innovation.