Warayaki to Kaisen Taromaru Esaka

Taromaru's specialty, "Salted Bonito Tataki". Bonito shipped directly from Susaki, Kochi, is boldly grilled in straw! We use not only bonito but also other ingredients such as popular yellowtail, beef, cheese, etc. for our straw-grilled dishes. This course is filled with our popular straw-grilled menu items to enliven your banquet. We hope you will enjoy it.

Taromaru's specialty, "Salted Bonito Tataki". Bonito shipped directly from Susaki, Kochi, is boldly grilled in straw! We use not only bonito but also other ingredients such as popular yellowtail, beef, cheese, etc. for our straw-grilled dishes. This course is filled with our popular straw-grilled menu items to enliven your banquet. We hope you will enjoy it.

Enjoy yellowtail from Mr. Araki in Sukumo, western Kochi Prefecture. The fatty yellowtail is carefully fattened, and the meat is not only fatty but also very beautiful! Taromaru] also serves it grilled, but this time we decided to serve it in a pot. It is served in a pot with plenty of vegetables! I think I'll finish with udon. In addition to appetizers and other dishes, this course also includes the famous "salt bonito tataki".

Kochi, of course! Taromaru's signature "Bonito". We have a steady supply of fresh bonito directly from Susaki, Kochi! Delicious! We are proud of our straw-baked salted bonito. Taromaru's standard course with plenty of other Kochi ingredients. All-you-can-drink included. 5,500 yen (tax included).

Kochi, of course! Taromaru's signature "Bonito". We have a steady supply of fresh bonito directly from Susaki, Kochi! Delicious! We are proud of our straw-baked salted bonito. The course menu is prepared with a variety of Kochi ingredients. All-you-can-drink including Tosa sake for 6,000 yen (tax included).