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Sanbyakuya F3

Name: Sanbyakuya F3
Address: 3F, 12-4 Shinsen-cho, Shibuya-ku, Tokyo, Shibuya-ku, Tokyo, JP
Telephone: +81362775505
Price range: JPY 10,000
Rating: 3.18

三百屋 F3

3.18

（3 reviews）

JPY 10,000

Yakiniku

Shibuya-ku, Tokyo, Japan

2

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 10,000

Hours

Address

Nearby stations

0.18km from Shinnsenn station0.82km from Komabatoudaimae station0.84km from Shibuya station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A private and exclusive experience for enjoying horumon

Sanbyakuya F3 is a noteworthy spot where you can enjoy delicious horumon. Not only can you savor fresh meats in abundance, but there is also a self-service all-you-can-drink option, allowing for a highly flexible experience. In a calm atmosphere, it's the perfect place to share wonderful moments with friends, making it ideal for special gatherings.

Highlights

Ratings

3.18（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.1

Visited time: 8, 2019 Dinner

Price per person: JPY 10,000

Limited to one group per day, a hideout for meat lovers! This secret room is located on the third floor of "Shinsen Horumon Sanhyakuya," a popular restaurant in Shinsen and a TOP 5000 restaurant on the food log. As a side note, "Sanpakuya Onika" on the 2nd floor is a restaurant that serves meat in a meat kappo-style. All the floors on the third floor of the building are private rooms and drinks are self-service, so it is the same style as a certain yakiniku restaurant in Akebonobashi. The price is a little expensive at 8,000 yen for 2 hours and 30 minutes. Climbing the steep stairs and opening the door on the third floor, we found ourselves in a gorgeous room that looked like the living room of a mansion (for 8 to 12 people). After listening to the explanation of the waitress who attended to us, the meeting started. On this day, we had a professional yakiniku chef cook meat for us, thanks to the fact that the owner of a popular hormone restaurant in Shibuya and the owner of a popular yakiniku restaurant along the Chuo Line were at the same table, in addition to our fellow food walkers. Draft beer and highballs, as well as sake and shochu, and all the wine in the wine cellar were available for free. I think I drank a little too much and forgot the details of the parts of the meat, but the fact that it was just delicious is burned firmly in my memory. I thought the price was a little expensive, but with the contents of the menu, I think it was rather cost-effective! It used to be that reservations could only be made by people who were friends with the owner, but now it seems that reservations can usually be made. Hurry up before you have to wait for several years for a reservation like at Hi-Miya!

みそ

@kanimiso1001

Japan

Dec 24, 2020

3.9

It is a lot of fun to rent a private room for 8 or more people. Although almost everything is self-service, the ability to enjoy eating delicious meat in a lively atmosphere is also a high point.

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