Umi no Bistro Okamura

The dishes offered daily are made with fresh seafood personally selected by the chef at the market, each providing a unique taste experience. In particular, the signature stone-grilled bouillabaisse is a dish packed with the umami of seafood and is loved by many. Additionally, there is a rich menu featuring Iberico pork steak and creamy oysters, among others.

The interior, renovated from an old traditional house, blends a calm Japanese atmosphere with stylish Western elements. It features private rooms with sunken seating and counter seats, making it an ideal hidden spot for small groups or couples. You can enjoy a relaxed time while listening to the background music from Roman Holiday.

The building, which was originally an inn, was renovated and opened 8 years ago. It relocated to Takajo Town, known as the Daikanyama of Shizuoka, and continues to grow as a beloved bistro among the locals. With a unique style centered around fish dishes, it is bringing a new breeze to the gourmet scene in Shizuoka.