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Visited

BIVETTE

Name: BIVETTE
Address: 1-chome-5-16 Higashiyama, Kanazawa, Ishikawa 920-0838, Kanazawa-shi, Ishikawa, JP
Telephone: +81762523435
Price range: JPY 2,500
Rating: 3.05

ビベット

3.05

（1 reviews）

JPY 2,500

Bistro

Kanazawa-shi, Ishikawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~14:00

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~14:00

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:00

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:00

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:00

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:00

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:30~14:00

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Address

Seating Options

Counter

Facilities

No parking

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A Stylish Bistro Merging Tradition and Modernity

Bivet is a charming bistro located in the historic Higashichaya district of Kanazawa, run by warm-hearted locals. The exterior features a traditional machiya-style design, while the interior is stylish and clean. The dishes, made with carefully selected fresh ingredients, are all exquisite, and the tenderly cooked lamb pairs exceptionally well with wine.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Sayaka

@sayaka-402614

Japan

Jul 22, 2025

3.1

In a town house-style shop located in a back alley of Higashi Chaya District, a sleek and stylish space unfolds as you enter. There is a counter and tables, and you can store your belongings in the baskets under the chairs, allowing you to enjoy your meal with ease. The style allows you to freely combine appetizers, main dishes, desserts, and drinks, providing plenty of enjoyment in choosing. Each dish, such as the warm quiche, tangy mushroom salad, and gentle daikon soup, was crafted with care. The lamb and Noto pork steaks were tender and paired perfectly with the accompanying ratatouille and carrot salad. Thanks to the friendly owner, it's a bistro where you can relax even when alone, making it a place you want to casually stop by during your sightseeing.

1