Dimmi Bar & Trattoria
| อา | จ | อ | พ | พฤ | ศ | ส |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
รูปภาพ
เมนู
Mixed field organic lettuce in a raspberry vinagrette
Young romaine leaves with a traditional caesar dressing topped with parmigiano
Shaved kale with pine nuts and cranberries covered with pecorino cheese in a lemon and olive oil dressing
On a bed of arugula topped with aged balsamic, cherry tomatoes and extra virgin olive oil
Whole fig on a bed of arugula topped with roasted walnuts and drizzled with honey
Roma tomatoes, red onions, black olives and fresh basil tossed in balsamic vinagrette and olive oil
Cucumbers, red onions, roasted almonds, tangerines and tomatoes
In a spicy marinara sauce
Arugula, parmigiano slivers, candied fruit in a balsamic vinaigrette
Organic field greens with marinated tomatoes
Semolina-crusted fried calamari served with cocktail sauce
With onions, caramelized pine nuts, blue cheese and arugula
Parma prosciutto and fresh figs stuffed with goat cheese
Warm herb-crusted goat cheese on a crostini served on a bed of field greens with roasted red peppers and mushrooms
With black truffle coulis and parmigiano
Mixed field organic lettuce in a raspberry vinaigrette with grilled chicken breast and goat cheese
Baby spinach in a honey balsamic vinaigrette with roasted walnuts, blue cheese, and candied fruit
Ask server
6 free-range large chicken wings per pound
topped with marinated tomatoes
with tomato sauce, mozzarella, basil
with tomato sauce, black olives, anchovies, onions and sprinkles of parmigiano
with tomato sauce, asiago cheese, mushrooms and red onions
with assorted vegetables, mozzarella and tomato sauce
with tomato sauce, mozzarella, pepperoni, mushrooms and green peppers
with tomato sauce, mozzarella and spicy homemade Italian sausage
with spicy nduja sausage, goat cheese, wild mushrooms, parmigiano, tomato sauce and truffle oil
with white pizza with gorgonzola cheese, red peppers, olive oil, figs and honey
with tomato sauce, mozzarella, black olives, artichoke hearts and goat cheese
with tomato sauce, mozzarella, salami, green olives, roasted red peppers and crotonese cheese
with tomato sauce, mozzarella cheese and a choice of two toppings
with tomato sauce, mozzarella, ¼ mushrooms, ¼ artichoke, ¼ black olives and ¼ cooked ham
Grilled chicken, spinach, mozzarella and tomato sauce
White pizza with rosemary, prosciutto and olive oil
White pizza with spicy nduja sausage, rapini and sliced potatoes
White pizza, spicy pancetta, gorgonzola, caramelized onions and olive oil
Smoked salmon, arugula, red onions, capers and cream cheese
Wild mushrooms, parmigiano, tomato sauce and truffle oil
Tomato sauce, mozzarella cheese, prosciutto cotto, mushrooms, and sun-dried tomatoes
Tomato sauce with arugula, prosciutto and slivers of parmigiano
Assorted roasted vegetables in a balsamic glaze and mayo in a focaccia wrap
Bacon, lettuce, tomatoes and mayo in a focaccia wrap
Grilled chicken breast, goat cheese, tomato, capers, olives, onion, garlic and mayo in a focaccia wrap
Dimmi’s own tuna salad with lettuce rolled in a focaccia wrap
Sautéed provimi veal with mushrooms, peppers, onions and mayo in a focaccia wrap with balsamic glaze
topped with mushrooms, green peppers, red onions and tomato sauce, served with organic salad
Al pomodoro and basilico
Penne in a spicy tomato sauce
with pancetta and red onions in a rose vodka sauce
stuffed with roasted red peppers and goat cheese in a rose sauce
Ricotta cheese filled tortellini in a light cream sauce
in a light rose sauce topped with asiago cheese
with homemade meatballs in a tomato sauce
Spicy pancetta and onions in a chopped cherry tomato sauce
with green peas, onions and mint in aglio e olio ricotta cheese sauce
Spicy nduja sausage, rapini and cherry tomatoes in garlic and olive oil
with sautéed spinach and goat cheese in a light tomato sauce
with mushrooms, roasted red peppers in a gorgonzola cream sauce
with black olives, artichokes, cherry tomatoes and arugula in aglio e olio
Fusilli in a pesto cream sauce with chicken and mushroom
in a white wine, garlic and olive oil sauce
with wild mushroom, cherry tomatoes, truffle oil in aglio e olio
with black tiger shrimps, arugula, and cherry tomatoes in aglio e olio
with shrimps, scallops, mussels, clams and calamari ragu
Portobello, shiitake and oyster mushrooms
with assorted vegetables and roasted potatoes
Topped with arugula, cherry tomatoes slivers of parmigiano, aged balsamic with a side of sautéed rapini and roasted potatoes