Yakiniku Izakaya Han no Kitchen Shinkawa Dori Branch

A selection of Yamagata beef purchased from a single cow, carefully chosen by an expert. It is arranged with a good balance of lean and marbled cuts, making it recommended for first-timers. Half [6 Types x 1 Cut] 3520 yen

Half [4 Types x 1 Piece] 2420 yen

Enjoy with a special red wine sauce. A luxurious meat that has no excess fat or connective tissue, rich in flavor with a hint of sweetness, and a melt-in-your-mouth texture. *One serving is provided as one cut.

The flavor is very refreshing and sweet, and when you bite into it, the taste seeps out. It can be said to be the classic cut of red meat.

Despite being packed with fine marbling, it is not overwhelming and has a refined flavor. A delicious taste that combines sweetness and deep richness.

A premium cut that combines the rich umami of lean meat with the sweetness of fat. Due to the low melting point of the fat, you can enjoy a melt-in-your-mouth texture.

Enjoy the highest quality fat from today's Yamagata beef. The sweetness of the fat is strong, and the meat melts in your mouth.

Rich in flavor, moderately fatty red meat. A cut that allows you to enjoy a meaty texture.

The part closest to the tenderloin among the belly meat. It is characterized by being low in fat, with a fine texture and tenderness.

Enjoy with a special red wine sauce. This is a tender and flavorful cut of red meat with a moderate amount of fat, from a part of the animal that does not engage in much movement.

Particularly tender and flavorful meat among red meats. The taste is light and the aroma is rich.

Among the marbled cuts, it has a rich flavor and abundant aroma, boasting top-class meat quality among beef cuts.

A cut of meat from the rear with a good balance of lean and marbled fat. The flavor is rich with a refined sweetness and umami.

A rare cut from the thigh with a lot of red meat, featuring beautiful marbling. Enjoy the rich flavor of the firm meat along with the sweetness and depth of the fat.

A rare cut with less fat. Its satisfying texture and mild flavor are popular.

1 Piece 385 Yen *Served Seared.

1 Piece 330 Yen *Served Seared.

Served grilled.

Please enjoy it thoroughly cooked.

Shiitake mushrooms / King oyster mushrooms / Bell peppers / Onions

We prepare a daily selection of seasonal vegetables. Please ask the staff for details.

Wagyu ribeye, Wagyu short rib, tender skirt steak, grilled vegetables

Kalbi, Tender Harami, Grilled Vegetables

Wagyu ribeye, Wagyu short rib, tender skirt steak, pork short rib, chicken short rib, sausage, grilled vegetables

[Half] 583 yen

Cubed Radish Kimchi / Cucumber Kimchi ... 451 yen

A dish luxuriously simmered with Yamagata beef tendon. Perfectly pairs with rice and sake.

Please be careful as it comes with bones

Luxurious chijimi filled with plump seafood

Plenty of gooey cheese. Be careful of burns!

[Half] 682 yen

[Half] 880 yen

[Half] 682 yen

[Half] 682 yen *The photo is of Grilled Beef Soup with Rice.

[Half] 583 yen

[Half] 682 yen

Half 715 yen

Half 715 yen

(Medium) 352 yen (Large) 451 yen

[Half] 495 yen

[Half] 550 yen

[Half] 550 yen

[Half] 495 yen