Shiba
しば
3.12
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
A cozy izakaya loved by locals
Shiba is a highly popular izakaya among locals, frequented by many regular customers. The head chef is a former hotel chef, and his skills are reflected in the dishes, with fresh sashimi and fried foods being particularly exquisite. The homey atmosphere and enjoyable conversations with the chef are also part of its charm, providing a heartwarming experience with each visit. Known for its homemade flavors and friendliness, it's the perfect spot for those looking to relax with friends or colleagues.
Ratings
3.12(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shiba
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
11:30~13:30
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
11:30~13:30
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Thursday
11:30~13:30
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
11:30~13:30
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Saturday
11:30~13:30
(L.O.13:00)
Reservations Accepted
17:00~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Payment methods
Cash only
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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