Shunnoaji Kinuya
旬の味 絹や
3.07
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Rakuten Pay)
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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:Real-time reservation
:Request
:No available seats
:Closed
A renowned Japanese restaurant where you can savor seasonal flavors from Hiroshima
Shun no Aji Kinuya is a distinguished establishment that offers Japanese cuisine utilizing seasonal ingredients from Hiroshima, all in a serene atmosphere. Guests can enjoy fresh seafood dishes and a variety of Japanese dishes, along with an extensive selection of sake, making it a favorite among locals and tourists alike. Not only is the food exceptional, but the warm hospitality is also a highlight, providing a pleasant experience with each visit.
Ratings
3.07(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[January] [February] Omakase Cuisine Course (from 5,000 yen per person)
Omakase cuisine course is available from 5,000 yen (tax included). All dishes will be served on individual plates. From 2 persons *Reservations must be made by the day before. All-you-can-drink 2,200 yen (tax included) can also be added.
JPY 5,000
Cuisine
Five Types of Sashimi Platter
JPY 1,900
Hamo Otoshi
JPY 1,500
Kumamoto Horse Sashimi Red Meat & Mane Sashimi
JPY 2,300
Shimane Hachinohe River Natural Sweetfish Salt Grilled
JPY 1,500
Nodoguro
(Simmered, Grilled with Salt)
Market value (please ask)
Dried Skate Fish
JPY 700
Thick Cut Beef Tongue Steak
This is a steak made by simmering beef tongue for a long time until it becomes tender.
JPY 1,800
Hiroshima Specialty Sea Urchin and Spinach Butter Grilled
JPY 1,500
Soft-shelled Turtle Fried
JPY 1,500
Dashi Maki Tamago
JPY 1,000
Mentaiko Tamagoyaki
JPY 1,000
Hiroshima Specialty Grilled Wagyu Beef Koone Sashimi
JPY 950
Duck with Yuzu Pepper Grill
JPY 800
Fried Octopus with Grated Daikon and Ponzu Sauce
JPY 800
Bihogyu Beef Tendon Croquette
JPY 700
Today's Namekoro
JPY 700
Tomato Onion Salad
JPY 700
Shrimp Corn Fry
JPY 650
Bonjiri Black Pepper Grilled
JPY 500
Kishu Plum Tempura
JPY 500
Hiroshima Vegetable Butter Fried Rice
JPY 900
Homemade Soft-Shelled Turtle Ramen
JPY 1,000
Beef Tongue Cutlet Sandwich
JPY 1,500
Fragrant Mushroom Rice Ball
1 piece
JPY 400
Sea Bream Dipping Noodles (Kishimen)
JPY 800
Kumamoto Red Meat Sashimi & Mane Sashimi
JPY 2,300
Aichi Eel
(Shirayaki, Kabayaki)
JPY 4,200
Fig Sesame Dressing Salad
JPY 700
Drinks
Silk Omakase Three Types Sake Tasting Set
JPY 800
[Hiroshima] After Rain Moon, Singing Wind, Reciting Moon, Junmai Daiginjo
JPY 1,000
Mie Ikon Special Junmai
JPY 1,000
Fukushima Hirosaki Special Junmai
JPY 900
Akita Mansaku no Hana Junmai Ginjo Aikame
JPY 850
Iwakuni Kinju Junmai Ginjo Hidden Live Yeast
JPY 950
Saga Nabeshima Special Junmai
JPY 700
Hiroshima Hoken Ryoka Junmai Ginjo
JPY 950
Aomori Tanaka Sake Special Junmai Sake
JPY 700
Nagano Toyoka Dry Junmai Ginjo Unfiltered
JPY 650
Hiroshima Kamo Kinshu Dry Special Junmai
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shunnoaji Kinuya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Rakuten Pay)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
July 7, 1987
Restaurant details
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