Aomoriya, a restaurant with a private room

A selection of 7 dishes including the popular 'Mackerel Potato Salad', 'Pâté' made with local sake and sake lees from Toypai, and other creative local dishes that change with the seasons.

Exquisite flavor and fat, with a perfect salt balance. Hachinohe is the number one in Japan for mackerel catch. Half fish 990 yen.

Moist texture and rich fat! Our original large dried fish, half body 920 yen

The drying and salt levels are exquisite.

Thick and flavorful, this is the best cartilage from Hachinohe's fresh squid.

The classic izakaya dish is different when grilled over charcoal!!

A mix of three types of lamb: shoulder, shoulder roast, and lamp from Hachinohe!

Proudly featuring the sweetness of Southern leeks wrapped in pork fat!!

Aomori's representative local dish where a giant scallop shell is used as a pot to simmer various ingredients!! Scallops, green onions, and egg

A dish that pairs well with sake from the fishing town of Hachinohe

Tsugaru delicacy - herring marinated in salt koji, grilled in a shell. Flavor explosion!

Grilled squid in a special squid liver sauce, served in a small pot, with the remaining broth used to make squid liver risotto.

Nōten O-toro with plenty of seaweed and the sweetness of Nanbu green onions!! Recommended with a super light shijimi broth. Large (3-4 servings) 3300 yen

500 yen for a large pot

A B-class gourmet dish that is simmered with a large amount of onions and beef belly in a sweet and savory sauce until caramelized!

Finish with a refreshing pilaf containing lemon and black pepper! An original menu item not found even in Aomori.

Small 980 yen Large 1950 yen Additional senbei and broth 180 yen

A local dish where whole squid is stuffed with lightly pickled cabbage and tentacles, then marinated in vinegar.

An original Tsugaru style 'Niboshi Oden' made with Tsugaru's specialty grilled dried fish (charcoal grilled niboshi) ramen soup! It also includes unique ingredients such as grilled fish, menma, and naruto!

The number one most popular!! This is a completely original potato salad!!

Deep-fried long yam coated with plenty of fresh seaweed. Served with Nanban mayonnaise.

Add one for 340 yen. Please choose one topping: 1. Squid salted fish 2. Herring fillet 3. Nanban miso

Fried with chopped squid tentacles and vegetables

Shoulder triangle, chili, premium marbled, special loin, mane. Served with garlic miso and Tsugaru Strait salt. For 2 servings, additional 1450 yen for 1 serving.

Please enjoy the strong flavor of the roots with Aomori Jidori chicken and ginger broth.

Our original onsen moyashi menu!! A crispy and light popular dish!!

Myoga, aromatic vegetables, and apple vinegar Japanese-style dressing

With garlic miso bagna cauda and Tsugaru Strait salt

In Aomori, fish roe and rare delicacies from the mountains and sea are collectively called nanako hatchin.

Salmon roe and natto, Aomori's Matsumae-zuke (delicious) wrapped in seaweed

Squid, Herring, and Vegetables in Nanban Miso

Miso Braised Herring, Monkfish with Vegetables, Salted Salmon Roe

Miso mixed with flesh and monkfish liver

Cold dish appetizer made with spring herring cooked until tender to the bone

Country flavor mixed with root vegetables and Tsugaru chili miso

Homemade cream cheese with truffle oil and mustard

Rare Cut!! Tuna Brain Big Toro

Hachinohe Brand Hachinohe Offshore Mackerel

Seasonal white fish served in two items

Directly shipped from a free diving fisherman in Hachinohe

The types of fish are chef's choice. Comes with two pieces. Additional serving for 550 yen.

Today's selection of all sashimi, includes two pieces, additional serving for 890 yen

Luxurious kamameshi styled with sea urchin and abalone in a broth reminiscent of 'strawberry stew'!

An unexpected combination, but the staff's number one favorite!

A feast of flavors using the sweetest corn in Japan (Dake Kimi) and Nanbu region's chicken (Abedori)!

+100 yen for a large serving of rice

Deliciousness UP with Aomori's Matsumae-zuke (Delicious Flavor)!

Salmon Roe 550 yen

Large serving 400 yen

A confident creation that brings out the unique umami of Tanizake rice while suppressing sweetness.

Summer limited gelato made with apple, ginger, honey, and mint

All prices include tax.