Salle privée complète, spécialités locales Aomoriya
完全個室完備 郷土酒肴 あおもり屋 / Aomoriya, a restaurant with a private room
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A hidden izakaya where you can savor the flavors of Aomori and local sake
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Menu
<includes 2 hours of all-you-can-drink> the main course is the very popular special tuna negima nabe!! the day's best tuna, sanriku mekabu, funori seaweed, new seaweed, and plenty of southern green onions. the soup is finished with shijimi dashi from lake jusanko!! finished with raw seaweed porridge!! in addition, we have 14 dishes in total on 7 dishes, including the very popular aomori hassun and local fish sashimi platter. space is limited, so make your reservation early!
<relaxing 2 hours of all-you-can-drink & 30 kinds of local sake included> the main dish is negima hot pot with big-brained fatty tuna!! the best tuna of the day, sanriku mekabu, funori, and new seaweed! and plenty of southern green onions. the soup is made from jusanko clam stock! the raw seaweed rice porridge that uses the soup to finish off the meal is exquisite♪we also have a total of 14 dishes in 7 dishes where you can enjoy aomori cuisine, such as the very popular aomori hassun and local fish sashimi platter.quantities are limited. make reservations fast!!
<All-you-can-drink for 2 hours> The main course is, of course, Towada no bara-yaki! Why don't you enjoy the authentic taste of the soul food loved by the citizens of Towada in Tokyo? It is a recommended dish of carefully selected beef and onions stir-fried in a sweet and spicy sauce. It is a recommended dish that uses carefully selected beef and onions stir-fried in a sweet and spicy sauce. In addition, we have prepared a total of 14 dishes in 8 plates, including the very popular Aomori Hachisun and Hirosaki's specialty, Iga Munchi.
<Leisurely 2 hours all-you-can-drink & 30 kinds of local sake included> Main course is, of course, Towada's bara-yaki! Why don't you enjoy the real taste of the soul food loved by the citizens of Towada in Tokyo? This is a recommended dish that uses carefully selected beef and onions stir-fried in a sweet and spicy sauce. In addition, we have prepared a total of 14 dishes in 8 plates, including the very popular "Aomori Hachisun" and "Local Fish Sashimi Platter", etc. ♪ Reservations are limited, so please make your reservations early ♪
All-you-can-drink Japanese sake (including Tasake and Hassen), draft beer, highballs and sours! Two orders per person are required.
<All-you-can-drink for 2 hours! >Hachinohe senbei soup, which is made of vegetables, meat, and Nanbu senbei and triggered the unprecedented B-class gourmet boom, is served in a hot pot style! In addition, we have prepared 14 dishes in 8 plates, including the popular "Hachinohe senbeijiru"!
<2 hours all-you-can-drink & 30 kinds of local sake included! >Hachinohe senbei soup, which is made with vegetables, meat, and Nanbu senbei (rice crackers) and triggered the unprecedented B-class gourmet boom, is served in a hot pot style! In addition, we have prepared 14 dishes in 8 plates, including the popular "Hassun"!
Lunchtime-only all-you-can-drink deals on single items! A wide range of drinks are available, including draft beer, highballs, sours, shochu, fruit wine, and soft drinks. ＋You can also add 30 kinds of Japanese sake for 500 yen. Recommended for lunchtime drinking and light banquets!
A platter of 7 dishes including the popular 'Mackerel Potato Salad', 'Pâté' made with local sake and sake lees from Toypai, and other creative local dishes that change with the seasons.
Exquisite flavor and fat, with a perfect salt balance. Hachinohe is the number one in Japan for mackerel catch. Half fish 990 yen.
Moist texture and rich in fat! Our original large dried fish, half for 920 yen.
The drying and salt levels are exquisite.
Thick and flavorful, this is the best cartilage from Hachinohe's fresh squid.
The standard of izakaya is different with charcoal grilling!!
A mix of three types of lamb from Hachinohe: shoulder roast, shoulder, and lamp!
The sweetness of the southern leek wrapped in pork fat is our pride!!
A representative local dish from Aomori, where a giant scallop shell is used as a pot to simmer various ingredients!! Scallops, green onions, and egg
A dish that pairs well with sake from the fishing town of Hachinohe
Tsugaru delicacy - herring marinated in salt koji grilled with shellfish. Flavor explosion!
Grilled squid in a special squid innards sauce, and using the leftover broth to make squid innards risotto.
Nōten O-toro with plenty of seaweed and the sweetness of Nanbu green onions!! Recommended super light shijimi broth. Large (3-4 servings) 3300 yen
500 yen for a large pot
A B-class gourmet dish that is simmered with a large amount of onions and beef belly in a sweet and savory sauce until caramelized!!
A refreshing pilaf with lemon and black pepper to finish! An original menu not found even in Aomori.
Small 980 yen Large 1950 yen Senbei and soup additional 180 yen
A local dish where the whole squid is stuffed with lightly pickled cabbage and tentacles, then marinated in vinegar.
An original Tsugaru style 'Niboshi Oden' made with Tsugaru's specialty, grilled dried fish (charcoal grilled niboshi) ramen soup! It also includes unique ingredients such as grilled fish, menma, and naruto!
Number 1 most popular!! Completely original potato salad!!
Deep-fried long yam coated with plenty of fresh seaweed. Served with Nanban mayonnaise.
Add one for 340 yen, please choose one type of topping: 1. Squid salted fish 2. Herring fillet 3. Nanban miso
Fried with chopped squid tentacles and vegetables
Shoulder triangle, chili, premium marbled, special loin, mane. Served with garlic miso and Tsugaru Strait salt. For 2 servings, additional 1450 yen for 1 serving.
Please enjoy the strong flavor of the roots with Aomori chicken and ginger broth.
Our original onsen moyashi menu!! A crispy and light popular dish!!
Myoga, aromatic vegetables, and apple vinegar Japanese-style dressing
With garlic miso bagna cauda and Tsugaru Strait salt
In Aomori, fish roe and rare delicacies from the mountains and sea are collectively called Nanako Hachin.
Salmon roe and natto, Aomori's Matsumae-zuke (delicious) wrapped in seaweed
Squid, Herring, and Vegetables in Nanban Miso
Miso Braised Herring, Monkfish with Vegetables, Salted Salmon Roe
Miso mixed with fish and monkfish liver
Cold dish appetizer made with spring herring cooked until tender to the bones
A rustic flavor of root vegetables mixed with Tsugaru chili miso
Homemade cream cheese with truffle oil and mustard
Rare Cut!! Tuna Brain Big Toro
Hachinohe Brand Hachinohe Offshore Mackerel
Two seasonal white fish items
Directly shipped from a free diving fisherman in Hachinohe
The types of fish are at your discretion. Comes with two pieces. Additional serving for one person is 550 yen.
Today's assorted sashimi, two pieces included, additional serving for 890 yen
Hokkigai with garlic red shiso pickles and kamameshi
Rich kamameshi made with burdock tea and umami soy sauce dashi
+100 yen for a large serving of rice
Deliciousness UP with Aomori's Matsumae-zuke (delicious flavor)!
Sujiko 550 yen
Large serving 400 yen
A confident creation that brings out the unique umami of Tanizake rice while suppressing sweetness.
Mixed strawberry and green tea gelato with mochi, sweet red bean paste, and azuki beans.
All amounts are inclusive of tax.
Owani Town Soma-ya Sake Brewery Craft Beer
It is listed in the separate sheet [Today's Recommendations]
Oolong Tea Mix
White wine bottle 3990 yen
Red wine bottle 3990 yen
You can double it for an additional 400 yen
Directly delivered umeboshi from a farmer in Towada
You can double it for an additional 450 yen with rice shochu
You can double it for an additional 450 yen with sweet potato shochu
You can double it for an additional 450 yen with barley shochu
Hirosaki Fuji & Kogyoku
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen, Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen, Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (small): 990 yen Tokkuri (large): 1590 yen
Tokkuri (Small): 990 yen Tokkuri (Large): 1590 yen
Tokkuri (Small): 1150 yen Tokkuri (Large): 1650 yen
Tokkuri (Small): 1150 yen Tokkuri (Large): 1650 yen
Tokkuri (Small): 890 yen Tokkuri (Large): 1390 yen
Tokkuri (Small): 1150 yen Tokkuri (Large): 1650 yen
Tokkuri (Small): 1150 yen Tokkuri (Large): 1650 yen
Tokkuri (Small): 3190 yen Tokkuri (Large): 4390 yen Bottle 720ml 8990 yen
Small: 1150 yen Large: 1650 yen
Tokkuri (Small): 1890 yen Tokkuri (Large): 2590 yen
Tokkuri (small): 2290 yen Tokkuri (large): 3090 yen
Tokkuri (Small): 1590 yen Tokkuri (Large): 2190 yen
Tokkuri (small): 1590 yen Tokkuri (large): 2190 yen Bottle: 6790 yen
Tokkuri (Small): 1790 yen Tokkuri (Large): 2490 yen Bottle: 7790 yen
Tokkuri (small): 1490 yen Tokkuri (large): 2090 yen Bottle: 8990 yen
Tokkuri (Small): 1590 yen Tokkuri (Large): 2190 yen
Tokkuri (small): 1790 yen Tokkuri (large): 2490 yen Bottle: 7790 yen
Tokkuri (Small): 1490 yen Tokkuri (Large): 2090 yen
Tokkuri (small): 1590 yen Tokkuri (large): 2190 yen Bottle: 6790 yen
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