Unashin

Eel sashimi is sliced thinly and can be enjoyed refreshingly with ponzu sauce. The eel rolled in fluffy eggs is also exquisite, with a perfect seasoning of sauce. The way the eel is grilled to a fluffy texture is appealing, maximizing the umami of the ingredients. You can fully enjoy a variety of eel dishes.

With table seating and tatami rooms available, you can enjoy your meal in a relaxed atmosphere while feeling the essence of Japan. It is a warm space rooted in the local culture, where you can also experience Shizuoka's beer culture. It provides a pleasant time for visitors and is a place to spend special moments.

This restaurant is known as one of the few places that offers rare eel sashimi. It has a history of supporting the local food culture for many years. It continues to pass down the cooking techniques for eel and provides a special experience for visitors. Loved by the local people, it continues to embrace new challenges while preserving tradition.