Ashiya Okonomiyaki Kan Nakameguro

This restaurant, proud of its new-style okonomiyaki and negiyaki, offers a unique dish crafted by master chef Nanchan, who utilizes over 20 years of experience. The batter made from rice flour, rather than wheat flour, stands out for its lightness and crispy texture, while the original secret sauce perfectly enhances the flavor. The menu also features a variety of side dishes, including homemade dressings, custom rice flour yakisoba, and fried soba rice, which are not to be missed. There is a rich selection of drinks, including five types of lemon sours and imported wines.

The store's interior, with its calming atmosphere, features a cozy ambiance that conveys the warmth of wood. In the spacious counter seats, you can enjoy your meal leisurely while watching the live kitchen cooking scene. There are also plenty of table seats available, including spaces that can be used as private rooms. Friendly staff, along with the master who speaks in the Kansai dialect, will welcome you and provide a warm and pleasant experience.

This restaurant is a new okonomiyaki shop that opened in Nakameguro in 2021. Despite opening during the COVID-19 pandemic, it has captivated many customers with its freshly made okonomiyaki and teppanyaki dishes that can be enjoyed on the spot. In the local area, the takeout menu is also popular, and many customers visit on weekends. While riding the waves of the times, we aim to be a beloved presence rooted in the community.