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Roast
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Modern British Cooking in a Historic Market Setting
Ratings
Reviews
Photos
Menu
With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar
Angel hair, spring onion & dill
With Tunworth Cheese Custard & Chives
Purple sprouting broccoli & parsley sauce
With Kentish Broccoli, Roasted Red Pepper, Caper & Black Olive Dressing
With Bramley Apple Sauce, Mash potato
Vegan meringue & baked pears
Toffee Sauce, Devonshire Clotted Cream, Oreo Crumble
Selection of Homemade Ice Cream and Sorbets
Heritage breed eggs of your choice, streaky bacon, Cumberland sausage, roasted tomato, field mushroom, baked beans, bubble and squeak, black pudding
Heritage breed eggs of your choice, halloumi cheese, veggie sausage, roasted tomato, field mushroom, baked beans, bubble and squeak
Smoked streaky bacon, fried St Ewe Rich Yolk Egg
Pancakes with blueberry jam, fresh blueberries, Chantilly cream and blueberry coulis
St Ewe Rich Yolk Egg & maple syrup
With coconut yoghurt and berries
With fresh berries and golden syrup
With golden syrup
With creamed spinach, poached eggs and Hollandaise sauce
With pulled smoked ham hock, poached eggs and Hollandaise sauce
With smoked salmon, poached eggs and Hollandaise sauce
With black pudding, poached eggs and Hollandaise sauce
With poached eggs, fresh chilli and spring onion
Severn & Wye smoked salmon served atop perfectly scrambled eggs, with a side of toasted sourdough
Plus your favourite toppings
Avocado, fried St Ewe Rich Yolk Egg, mushroom & cherry baked tomato
Crispy smoked streaky bacon, mushroom, fried St Ewe Rich Yolk Egg
Apple, pomegranate, grape, blueberry, strawberry, raspberry
Apple, carrot, ginger, turmeric, lemon
Apple, cucumber, pear, avocado, rocket, spinach, lime, mint
Banana, coconut milk, honey syrup, fresh blueberries and oats
Kiwi, pear, cinnamon powder, ginger, apple & orange juice, honey
Avocado, ginger, apple & pineapple juice, spinach leaves, agave syrup
Tomato juice, Absolut Vodka, Worcester sauce, Tabasco, spices
Prosecco & peach puree
Prosecco, orange juice
Colonel Fox Gin, Fair Kumquat, lemon juice, marmalade
With champagne & chilli granite, chive oil
With Girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle
With Tunworth cheese custard & chives
Angel hair, spring onion & dill
With king red prawn, shellfish jelly and toasted bread
With braised beef croquette, horseradish sauce and gravy
With braised lamb shoulder, mint sauce and gravy
With pigs in blankets, apple sauce and gravy
With sage and onion stuffed thigh, crispy bacon, bread sauce and gravy
With Kentish broccoli, roasted red pepper, caper & black olive dressing
With maple roast carrots, braised red cabbage, tender stem broccoli, mushroom vegan gravy
With parsley and shallot salad
To share with parsley bread crumbs
With nutmeg
With garlic and rosemary salt
Toffee sauce, Devonshire clotted cream, Oreo crumble
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger
Honey sour cream & vanilla custard
Vegan meringue & baked pears
Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher, Fifty Spenwood, The Duke
Toffee sauce, Devonshire clotted cream, Oreo crumble
Mango sorbet, Honeycomb & meringue
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger
Honey sour cream & vanilla custard
Vegan meringue & baked pears
Baron Bigod, Appleby's Red Cheshire, Lincolnshire Poacher Fifty, Spenwood, The Duke. Served with grapes, caramelised walnuts, fig, dried apricot, celery, dried fruits and caramelised onion chutney, biscuits
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Wrapped in crisp shortcrust pastry and served with creamy mashed potatoes.
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
With creamed potatoes, Bramley apple sauce & gravy
With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy
Purple sprouting broccoli & parsley sauce
With roasted red pepper, caper & black olive dressing, micro basil
Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs
Chestnut mushroom, creamed potato & port gravy
With champagne & chilli granite, chive oil
With Tunworth cheese custard & chives
Wilted spinach, goat milk cream & pumpernickel crumb
With girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle
Angel hair, spring onion & dill
Malted Roscoff onion, spiced pear puree & toasted brioche
Avruga caviar, glazed beetroot, chicory & buttermilk dressing
With king red prawn, shellfish jelly and toasted bread
With truffled mashed potatoes & Madeira sauce
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.
(GF)
(VG, GF)
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(V, GF)
(V)
(V, GF)
(V, GF)
(V, GF)
(V, GF)
(VG)
(GF)
(GF)
(GF)
(VG, GF)
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(V, GF)
With Tunworth cheese custard & chives
Angel hair, spring onion & dill
Avruga caviar, glazed beetroot, chicory & buttermilk dressing
Wilted spinach, goat milk cream & pumpernickel crumb
With roast shallot & fried thyme
With sage and onion stuffed thigh, Yorkshire pudding, carrot, tenderstem broccoli, roast potatoes, gravy
With roasted red pepper, caper & black olive dressing, micro basil
Purple sprouting broccoli & parsley sauce
A selection of desserts available
With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar
Angel hair, spring onion & dill
With Tunworth Cheese Custard & Chives
Purple sprouting broccoli & parsley sauce
With Kentish Broccoli, Roasted Red Pepper, Caper & Black Olive Dressing
With Bramley Apple Sauce, Mash potato
Vegan meringue & baked pears
Toffee Sauce, Devonshire Clotted Cream, Oreo Crumble
Selection of Homemade Ice Cream and Sorbets
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Wrapped in crisp shortcrust pastry and served with creamy mashed potatoes.
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
With creamed potatoes, Bramley apple sauce & gravy
With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy
Purple sprouting broccoli & parsley sauce
With roasted red pepper, caper & black olive dressing, micro basil
Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs
Chestnut mushroom, creamed potato & port gravy
With champagne & chilli granite, chive oil
With Tunworth cheese custard & chives
Wilted spinach, goat milk cream & pumpernickel crumb
With girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle
Angel hair, spring onion & dill
Malted Roscoff onion, spiced pear puree & toasted brioche
Avruga caviar, glazed beetroot, chicory & buttermilk dressing
With king red prawn, shellfish jelly and toasted bread
With truffled mashed potatoes & Madeira sauce
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.
(GF)
(VG, GF)
(GF)
(V, GF)
(V)
(V, GF)
(V, GF)
(V, GF)
(V, GF)
(VG)
(GF)
(GF)
(GF)
(VG, GF)
(GF)
(V, GF)
Heritage breed eggs of your choice, streaky bacon, Cumberland sausage, roasted tomato, field mushroom, baked beans, bubble and squeak, black pudding
Heritage breed eggs of your choice, halloumi cheese, veggie sausage, roasted tomato, field mushroom, baked beans, bubble and squeak
Smoked streaky bacon, fried St Ewe Rich Yolk Egg
Pancakes with blueberry jam, fresh blueberries, Chantilly cream and blueberry coulis
St Ewe Rich Yolk Egg maple syrup
With coconut yoghurt and berries
With fresh berries and golden syrup
With golden syrup
With creamed spinach, poached eggs and Hollandaise sauce
With pulled smoked ham hock, poached eggs and Hollandaise sauce
With smoked salmon, poached eggs and Hollandaise sauce
With black pudding, poached eggs and Hollandaise sauce
With poached eggs, fresh chilli and spring onion
Severn Wye smoked salmon served atop perfectly scrambled eggs, with a side of toasted sourdough
Plus your favourite toppings
Avocado, fried St Ewe Rich Yolk Egg, mushroom cherry baked tomato
Crispy smoked streaky bacon, mushroom, fried St Ewe Rich Yolk Egg
Apple, pomegranate, grape, blueberry, strawberry, raspberry
Apple, carrot, ginger, turmeric, lemon
Apple, cucumber, pear, avocado, rocket, spinach, lime, mint
Banana, coconut milk, honey syrup, fresh blueberries and oats
Kiwi, pear, cinnamon powder, ginger, apple orange juice, honey
Avocado, ginger, apple pineapple juice, spinach leaves, agave syrup
Tomato juice, Absolut Vodka, Worcester sauce, Tabasco, spices
Prosecco peach puree
Prosecco, orange juice
Colonel Fox Gin, Fair Kumquat, lemon juice, marmalade
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Topped with crisp shortcrust pastry and served with creamy mashed potatoes.
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage garlic.
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
Plump, briny oysters from the shores of Carlingford Lough. Served on ice with lemon and champagne chilli granite
A basket of warm artisan loaves, freshly baked each morning. Served with creamy farmhouse butter
Golden croquettes filled with tender, slow-braised Shorthorn beef served with Tunworth custard. Crisp on the outside, meltingly rich inside.
Roasted red, golden candy beetroots with marinated feta, golden raisins, candied walnuts, watercress pickled walnut ketchup dressing
Our take on a British classic. Crisp crumbed Turkey, Pork Sage, wrapped around soft yolk egg, served with cranberry ketchup
Roasted pepper emulsion, micro watercress, chive oil
Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons fresh tarragon cress
Hand-chopped Shorthorn beef with capers, gherkins shallots. Crowned with a rich St Ewe egg yolk served on a crisp beef fat crouton.
With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar
With king red prawn, shellfish jelly and toasted bread
Saddleback pork belly, slow-roasted until the crackling shatters. Served with buttery creamed potatoes, Bramley apple sauce rich house gravy
A true Sunday feast. 42-day aged beef carved thick, with Yorkshire pudding, roast potatoes, braised beef croquette horseradish sauce. Finished with house gravy
Whole day-boat sea bream roasted on the bone. Paired with roasted red pepper, black olive caper dressing, finished with fresh basil
Oven-roasted cod fillet with warm tartare sauce of gherkins, shallots, capers samphire. Served with wilted kale, artichoke crisps a touch of chili oil
An indulgent take on a classic. Shorthorn beef topped with cheesy mash garlic-herb bone marrow crust. Served with minted courgettes garden peas
Two colossal black tiger prawns, minimum 250g each. Chargrilled served with creamy mashed potatoes, garlic and chili butter charred lemon
Shorthorn beef fillet wrapped in golden pastry with wild mushroom duxelles. Served with truffled mashed potatoes Madeira sauce
100-day aged Belted Galloway beef layered with tangy carrot chutney, pickled red cabbage watercress. Finished with a crispy potato rösti, ale cheddar, grain mustard black truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes
Beetroot, chickpea quinoa patty with tangy carrot chutney, pickled red cabbage watercress. Topped with crispy potato rösti, cheddar truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes
With maple roast carrots, braised red cabbage, tender stem broccoli, roast potatoes mushroom vegan gravy
With Creamed Buckwheat and Jerusalem Artichoke Crisps, walnut parsley dressing
Lean, tender delicately marbled
Richly marbled with bold flavour
Classic sirloin — juicy full-bodied
A generous cut with deep flavour, carved for two.
The ultimate sharing cut — buttery-soft fillet
Add a giant Madagascan prawn to any of our dry-aged steaks — chargrilled brushed with garlic butter
Luigi Bosca | 2020, Mendoza, Argentina
Bodegas Ondarre | 2018, Spain
San Marzano | 2019, Puglia, Italy
Tenuta San Guido | 2012, Tuscany, Italy
Chateau d'Esclans | 2024, Côtes de Provence, France
NV, Friuli | Italy
NV, Masseria Altemura, Puglia | Italy
Simpsons Estate | 2022, Kent, England
Simpsons Estate | NV, Kent, England
NV, Champagne, France
NV, Champagne, France
NV, Languedoc, France
Berton Vineyard | 2025, Riverina, Australia
Lightly Sparkling, Cantine Risveglio | 2022, Puglia, Italy
Languedoc Roussillon | 2023, France
Ibbotson Family Vineyard | 2023, Marlborough, New Zealand
Domaine des Chenevières | 2023, Maconnais, France
Lagar de Cervera | 2024, Galicia, Spain
Dopff Au Moulin | 2018, Alsace, France
Domaine Gerard Millet | 2022, Loire Valley, France
Barboursville | 2017 Virginia, USA
Sanford | 2018, Sta. Rita Hills, California, USA
Prosper Maufoux | 2022, Côte de Beaune, Burgundy, France
Feudi di San Gregorio | 2023, Campania, Italy
Luigi Bosca | 2020, Mendoza, Argentina
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal, Portugal
Domaine de Colonat | 2024, France
Bodega Ondarre | 2019, La Rioja, Spain
Castello di Albola | 2023, Tuscany, Italy (Organic)
Haut-Medoc | 2018, Bordeaux, France
Piedmont, Langhe | 2020, Italy
Sylvain Debord | 2023, Cotes de Beaune, Burgundy, France
2017, Pomerol, Bordeaux, France
Sanford | 2022, Sta. Rita Hills, California, USA
3ème Cru Classé | 2018, Margaux, France
Chimney Rock | 2022, Napa Valley, California, USA
Damilano| 2019, Barolo, Piedmont, Italy
Carpineto | 2006 Tuscany, Italy
Domaine Gerard Millet | 2022, Loire Valley
Prosper Maufoux | 2022, Côte de Beaune, Burgundy
Sanford | 2018, St. Rita Hills, California
5ème Cru Classé | 2017, Pauillac
Paul Jaboulet Aîné | 2021, Northern Rhone
Damilano | 2019, Barolo, Piedmont
Tenuta Antinori | 2016, Tuscany
Tenuta San Guido | 2012, Tuscany
Tenuta San Guido | 2007, Tuscany
Tenuta San Guido | 2006, Tuscany
Tenuta Dell'Ornellaia, Bolgheri 2010, Tuscany
Tenuta Dell'Ornellaia, Bolgheri 2006, Tuscany
Lightly Sparkling, Cantine Risveglio 2022, Puglia, Italy
Ca'Rugate | 2024, Veneto (Organic)
Aquileia | 2024, Friuli
Feudi di San Gregorio | 2024, Campania
Cossetti | 2024, Piedmont
La Rioja Alta S.A. | 2016, Rioja Alta
Nivarius | 2024, Rioja
Lagar de Cevera | 2024, Rias Baixas, Galicia
Bodegas La Purísima | 2023 Murcia
Bodegas Ondarre | 2019, Rioja
Crianza | 2021
La Rioja Alta S.A. | 2019, Rioja Alta
La Rioja Alta S.A. | 2016, Rioja Alta
Lake Breeze | 2020, Langhorne Creek
Sanford | 2022, Sta. Rita Hills, California
Chimney Rock | 2022, Napa Valley, California
Raymond Vineyards | 2023, California
Barboursville | 2017, Virginia
Sanford | 2018, St. Rita Hills, California
Peterson Winery | 2019, Sonoma County, California
Sleepy Hallow | 2019, Santa Lucia Highlands, California
Raymond | 2021, Napa Valley, California
Sanford | 2022, Sta. Rita Hills, California
Chimney Rock | 2022, Napa Valley, California
Dopff Au Moulin | 2018
Chéreau Carré | 2022
Domaine Gerard Millet | 2024
Domaine Moreux | 2024
Domaine Gerard Millet | 2022, Loire Valley
Bordeaux | 2024
Languedoc Roussillon | 2023
Domaine des Chenevières | 2023
Gouffier, Bourgogne | 2023
Thierry Drouin | 2024, Maconnais
Thomas Labille | 2023
Michel Gayot | 2024
Nadine Ferrand | 2023, Maconnais
Domaine Phillipe Bouzereau | 2023, Côte de Beaune (Organic)
Prosper Maufoux | 2022, Côte de Beaune, Burgundy
Prosper Maufoux | 2023, Hautes-Côtes de Beaune, Burgundy
Sylvain Debord | 2023, Côtes de Beaune, Burgundy
Domaine Bidault | 2023, Gevrey-Chambertin
Domaine Albert Morot | 2022, Côtes de Beaune (Organic)
Pierre Naigeon | 2020, Côtes de Nuits (Organic)
Weingut Köster-Wolf | 2024, Rheinhessen, Germany
Weingut Rabl | 2024, Kamptal, Austria
Schloss Johannisberg | 2022, Rheingau, Germany
Gaia, Peloponnese 2024
Berton Vineyard | 2025, Riverina, Australia
Ibbotson Family Vineyard | 2023, Marlborough, New Zealand
Yering Station. 2024, Yarra Valley, Australia
Saint Clair | 2022, Hawkes Bay, New Zealand
Lake Breeze | 2022, Langhorne Creek, South Australia
Mount Langi Ghiran | 2022, Grampians, Victoria
Xanadu | 2022, Margaret River
Lake Chalice | 2019, Marlborough, New Zealand
Lake Breeze | 2020, Langhorne Creek, South Australia
Western Cape, 2024
Olifantsberg | 2021, Breedekloof, Western Cape
Lismore Estate Vineyards | 2022, Greyton, Cape South Coast
Western Cape | 2021
Brookdale Estate | 2024 Paarl
Breedekloof | 2021
Blackbook Winery | 2022, Essex
Blackbook Winery | 2023, Essex
2018, Haut-Médoc
2019, Saint-Estèphe
2019, Saint-Julien
2011 Domaines Delon of Chateau Leoville Las Cases Médoc (Limited Release)
2016 Chateau Pichon Longueville, Pauillac
2018, Saint-Estèphe (Limited Release)
3ème Cru Classe | 2019, Margaux
5ème Cru Classe | 2017, Pauillac
Grand Cru | 2021, Saint-Émilion
Grand Cru | 2020, Saint-Émilion
2019, Pomerol (Organic)
2017, Pomerol
Domaine de Colonat | 2024
Reserve de Colonat | 2023
Domaine Saint-Damien | 2023, Southern Rhône (Organic)
Paul Jaboulet Aine | 2021, Northern Rhône
Domaine Saint Damien | 2022, Southern Rhône (Organic)
Domaine de la Solitude | 2023 Southern Rhône (Organic)
Paul Jaboulet Aine | 2021 Northern Rhône
San Silvestro | 2023
Piedmont, Langhe | 2021
Piedmont, Langhe | 2020
Costa di Bussia | 2019
Brezza Giacomo e Figli, Dal 1885 | 2019 (Organic)
Damilano | 2019, Barolo
Ca' Rugate | 2022
Castello di Albola | 2023 (Organic)
Carpineto | 2020
Rocca di Montemassi, Maremma Toscana | 2019
Tenuta Antinori | 2016
Tenuta San Guido | 2012
Tenuta San Guido | 2007
Tenuta San Guido | 2006
Tenuta dell'Ornellaia, Bolgheri | 2010
Tenuta dell'Ornellaia, Bolgheri | 2006
San Marzano 2023, Puglia
Bove | 2021, Abruzzo
San Marzano | 2020, Puglia
Colomba Bianca, 2024 (Organic)
Siddura | 2022
Sudtirol | 2024
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal
Terra de Azurara | 2018
Herdade do Rocim | 2023, Alentejo (Organic)
Luigi Bosca | 2022, Mendoza, Argentina
Undurraga | 2023, Central Valley, Chile
Viña Echeverria | 2021, Valle de Malleco, Chile (Organic)
Valle de Uco | 2022, Argentina
Chateau de Campuget | 2024, Languedoc, France
Chateau de l'Aumerade | 2024, Côtes de Provence, France
Feudi di San Gregorio | 2024, Campania, Italy
Chateau d'Esclans | 2024, Côtes de Provence, France
Chateau d'Esclans | 2022, Côtes de Provence, France
Vina Echeverria | 2017, Curico Valley, Chile
Tahbilk | 2018, Victoria, Australia
Berton Vineyard | 2019, Riverina, Australia
Domaine de Coyeux | NV, Southern Rhône, France
Chateau Suduiraut | 2022, Bordeaux, France
Weingut Rabl | 2022, Kamptal, Austria
Pelee Island | 2023, Ontario, Canada
Carpineto | 2006, Tuscany, Italy
Barros | 2019, Douro, Portugal
Barros | 2005, Douro, Portugal
Heredad de Hidalgo | NV, Jerez, Spain
Sandeman | NV, Douro, Portugal
With champagne chilli granite, chive oil
Turkey, Pork Sage, with cranberry ketchup
With Tunworth cheese custard chives
Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons fresh tarragon cress
With king red prawn, shellfish jelly and toasted bread
With braised beef croquette, horseradish sauce and gravy
With braised lamb shoulder, mint sauce and gravy
With pigs in blankets, apple sauce and gravy
With sage and onion stuffed thigh, crispy bacon, bread sauce and gravy
With mushroom vegan gravy
With Kentish broccoli, roasted red pepper, caper black olive dressing
Our signature beef wellington is served with a truffle mash potato and madeira sauce
Black garlic yoghurt puffed wild rice
To share with parsley bread crumbs
With nutmeg
With garlic and rosemary salt
With parsley and shallot salad
Toffee sauce, Devonshire clotted cream, Oreo crumble
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting crystalized ginger
Allow 15 min cooking time Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard
Meringue, blackberry sauce, lemon balm
Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher Filthy, Spenwood, The Duke
Toffee sauce, Devonshire clotted cream, Oreo crumble
Mango sorbet, Honeycomb meringue
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting crystalized ginger
Meringue, blackberry sauce, lemon balm
Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard
Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher Fifty, Spenwood, The Duke. Served with grapes, caramelised walnuts, fig, dried apricot, celery, dried fruits and caramelised onion chutney, biscuits
Per scoop
With chive oil, lemon and Tabasco
Roasted pepper emulsion, micro watercress, chive oil
With Pickled Heritage Beets, Dill Oil, Creme Fraiche, Avruga Caviar
With Tunworth cheese custard chive
Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons fresh tarragon cress
With king red prawn, shellfish jelly and toasted bread
Roasted red, golden candy beetroots with marinated feta, golden raisins, candied walnuts, watercress pickled walnut ketchup dressing
With roast shallot fried thyme
With sage and onion stuffed thigh, Yorkshire pudding, carrot, tenderstem broccoli, roast potatoes, gravy
With roasted red pepper, caper black olive dressing, micro basil
Purple sprouting broccoli parsley sauce
With maple roast carrots, braised red cabbage, tender stem broccoli, Roast potatoes mushroom vegan gravy
Beetroot, chickpea quinoa burger, tangy carrot chutney, pickled red cabbage watercress, finished with crispy potato rosti, cheddar cheese indulgent black truffle mayonnaise
Toffee sauce, Devonshire clotted cream, Oreo crumble
Mango sorbet, Honeycomb meringue
Hibiscus and cinnamon poached Pink Lady apple, wrapped in golden buttery vanilla custard
Meringue, blackberry sauce, lemon balm
Bolognese or plain with tomato sauce Basil fresh Parmesan
with roast potatoes, carrots peas, Yorkshire pudding
with roast potatoes, carrots peas, Yorkshire pudding
with fries peas
with Peas gravy
With strawberry sauce meringue
With 100s 1000s sprinkles
With vanilla ice cream
With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar
Angel hair, spring onion & dill
With Tunworth Cheese Custard & Chives
Purple sprouting broccoli & parsley sauce
With Kentish Broccoli, Roasted Red Pepper, Caper & Black Olive Dressing
With Bramley Apple Sauce, Mash potato
Vegan meringue & baked pears
Toffee Sauce, Devonshire Clotted Cream, Oreo Crumble
Selection of Homemade Ice Cream and Sorbets
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Wrapped in crisp shortcrust pastry and served with creamy mashed potatoes.
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
With creamed potatoes, Bramley apple sauce & gravy
With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy
Purple sprouting broccoli & parsley sauce
With roasted red pepper, caper & black olive dressing, micro basil
Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs
Chestnut mushroom, creamed potato & port gravy
With champagne & chilli granite, chive oil
With Tunworth cheese custard & chives
Wilted spinach, goat milk cream & pumpernickel crumb
With girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle
Angel hair, spring onion & dill
Malted Roscoff onion, spiced pear puree & toasted brioche
Avruga caviar, glazed beetroot, chicory & buttermilk dressing
With king red prawn, shellfish jelly and toasted bread
With truffled mashed potatoes & Madeira sauce
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.
(GF)
(VG, GF)
(GF)
(V, GF)
(V)
(V, GF)
(V, GF)
(V, GF)
(V, GF)
(VG)
(GF)
(GF)
(GF)
(VG, GF)
(GF)
(V, GF)
Heritage breed eggs of your choice, streaky bacon, Cumberland sausage, roasted tomato, field mushroom, baked beans, bubble and squeak, black pudding
Heritage breed eggs of your choice, halloumi cheese, veggie sausage, roasted tomato, field mushroom, baked beans, bubble and squeak
Smoked streaky bacon, fried St Ewe Rich Yolk Egg
Pancakes with blueberry jam, fresh blueberries, Chantilly cream and blueberry coulis
St Ewe Rich Yolk Egg & maple syrup
With coconut yoghurt and berries
With fresh berries and golden syrup
With golden syrup
With creamed spinach, poached eggs and Hollandaise sauce
With pulled smoked ham hock, poached eggs and Hollandaise sauce
With smoked salmon, poached eggs and Hollandaise sauce
With black pudding, poached eggs and Hollandaise sauce
With poached eggs, fresh chilli and spring onion
Severn & Wye smoked salmon served atop perfectly scrambled eggs, with a side of toasted sourdough
Plus your favourite toppings
Avocado, fried St Ewe Rich Yolk Egg, mushroom & cherry baked tomato
Crispy smoked streaky bacon, mushroom, fried St Ewe Rich Yolk Egg
Apple, pomegranate, grape, blueberry, strawberry, raspberry
Apple, carrot, ginger, turmeric, lemon
Apple, cucumber, pear, avocado, rocket, spinach, lime, mint
Banana, coconut milk, honey syrup, fresh blueberries and oats
Kiwi, pear, cinnamon powder, ginger, apple & orange juice, honey
Avocado, ginger, apple & pineapple juice, spinach leaves, agave syrup
Tomato juice, Absolut Vodka, Worcester sauce, Tabasco, spices
Prosecco & peach puree
Prosecco, orange juice
Colonel Fox Gin, Fair Kumquat, lemon juice, marmalade
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Topped with crisp shortcrust pastry and served with creamy mashed potatoes.
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
Plump, briny oysters from the shores of Carlingford Lough. Served on ice with lemon and champagne & chilli granite
A basket of warm artisan loaves, freshly baked each morning. Served with creamy farmhouse butter
Golden croquettes filled with tender, slow-braised Shorthorn beef served with Tunworth custard. Crisp on the outside, meltingly rich inside.
Roasted red, golden & candy beetroots with marinated feta, golden raisins, candied walnuts, watercress & pickled walnut ketchup dressing
Our take on a British classic. Crisp crumbed Turkey, Pork & Sage, wrapped around soft yolk egg, served with cranberry ketchup
Roasted pepper emulsion, micro watercress, chive oil
Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons & fresh tarragon cress
Hand-chopped Shorthorn beef with capers, gherkins & shallots. Crowned with a rich St Ewe egg yolk & served on a crisp beef fat crouton.
With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar
With king red prawn, shellfish jelly and toasted bread
Saddleback pork belly, slow-roasted until the crackling shatters. Served with buttery creamed potatoes, Bramley apple sauce & rich house gravy
A true Sunday feast. 42-day aged beef carved thick, with Yorkshire pudding, roast potatoes, braised beef croquette & horseradish sauce. Finished with house gravy
Whole day-boat sea bream roasted on the bone. Paired with roasted red pepper, black olive & caper dressing, finished with fresh basil
Oven-roasted cod fillet with warm tartare sauce of gherkins, shallots, capers & samphire. Served with wilted kale, artichoke crisps & a touch of chili oil
An indulgent take on a classic. Shorthorn beef topped with cheesy mash & garlic-herb bone marrow crust. Served with minted courgettes & garden peas
Two colossal black tiger prawns, minimum 250g each. Chargrilled & served with creamy mashed potatoes, garlic and chili butter & charred lemon
Shorthorn beef fillet wrapped in golden pastry with wild mushroom duxelles. Served with truffled mashed potatoes & Madeira sauce
100-day aged Belted Galloway beef layered with tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rösti, ale cheddar, grain mustard & black truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes
Beetroot, chickpea & quinoa patty with tangy carrot chutney, pickled red cabbage & watercress. Topped with crispy potato rösti, cheddar & truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes
With maple roast carrots, braised red cabbage, tender stem broccoli, roast potatoes & mushroom vegan gravy
With Creamed Buckwheat and Jerusalem Artichoke Crisps, walnut & parsley dressing
Lean, tender & delicately marbled
Richly marbled with bold flavour
Classic sirloin — juicy & full-bodied
A generous cut with deep flavour, carved for two.
The ultimate sharing cut — buttery-soft fillet
Add a giant Madagascan prawn to any of our dry-aged steaks — chargrilled & brushed with garlic butter
Luigi Bosca | 2020, Mendoza, Argentina
Bodegas Ondarre | 2018, Spain
San Marzano | 2019, Puglia, Italy
Tenuta San Guido | 2012, Tuscany, Italy
Chateau d'Esclans | 2024, Côtes de Provence, France
NV, Friuli | Italy
NV, Masseria Altemura, Puglia | Italy
Simpsons Estate | 2022, Kent, England
Simpsons Estate | NV, Kent, England
NV, Champagne, France
NV, Champagne, France
NV, Languedoc, France
Berton Vineyard | 2025, Riverina, Australia
Lightly Sparkling, Cantine Risveglio | 2022, Puglia, Italy
Languedoc Roussillon | 2023, France
Ibbotson Family Vineyard | 2023, Marlborough, New Zealand
Domaine des Chenevières | 2023, Maconnais, France
Lagar de Cervera | 2024, Galicia, Spain
Dopff Au Moulin | 2018, Alsace, France
Domaine Gerard Millet | 2022, Loire Valley, France
Barboursville | 2017 Virginia, USA
Sanford | 2018, Sta. Rita Hills, California, USA
Prosper Maufoux | 2022, Côte de Beaune, Burgundy, France
Feudi di San Gregorio | 2023, Campania, Italy
Luigi Bosca | 2020, Mendoza, Argentina
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal, Portugal
Domaine de Colonat | 2024, France
Bodega Ondarre | 2019, La Rioja, Spain
Castello di Albola | 2023, Tuscany, Italy (Organic)
Haut-Medoc | 2018, Bordeaux, France
Piedmont, Langhe | 2020, Italy
Sylvain Debord | 2023, Cotes de Beaune, Burgundy, France
2017, Pomerol, Bordeaux, France
Sanford | 2022, Sta. Rita Hills, California, USA
3ème Cru Classé | 2018, Margaux, France
Chimney Rock | 2022, Napa Valley, California, USA
Damilano| 2019, Barolo, Piedmont, Italy
Carpineto | 2006 Tuscany, Italy
Domaine Gerard Millet | 2022, Loire Valley
Prosper Maufoux | 2022, Côte de Beaune, Burgundy
Sanford | 2018, St. Rita Hills, California
5ème Cru Classé | 2017, Pauillac
Paul Jaboulet Aîné | 2021, Northern Rhone
Damilano | 2019, Barolo, Piedmont
Tenuta Antinori | 2016, Tuscany
Tenuta San Guido | 2012, Tuscany
Tenuta San Guido | 2007, Tuscany
Tenuta San Guido | 2006, Tuscany
Tenuta Dell'Ornellaia, Bolgheri 2010, Tuscany
Tenuta Dell'Ornellaia, Bolgheri 2006, Tuscany
Lightly Sparkling, Cantine Risveglio 2022, Puglia, Italy
Ca'Rugate | 2024, Veneto (Organic)
Aquileia | 2024, Friuli
Feudi di San Gregorio | 2024, Campania
Cossetti | 2024, Piedmont
La Rioja Alta S.A. | 2016, Rioja Alta
Nivarius | 2024, Rioja
Lagar de Cevera | 2024, Rias Baixas, Galicia
Bodegas La Purísima | 2023 Murcia
Bodegas Ondarre | 2019, Rioja
Crianza | 2021
La Rioja Alta S.A. | 2019, Rioja Alta
La Rioja Alta S.A. | 2016, Rioja Alta
Lake Breeze | 2020, Langhorne Creek
Sanford | 2022, Sta. Rita Hills, California
Chimney Rock | 2022, Napa Valley, California
Raymond Vineyards | 2023, California
Barboursville | 2017, Virginia
Sanford | 2018, St. Rita Hills, California
Peterson Winery | 2019, Sonoma County, California
Sleepy Hallow | 2019, Santa Lucia Highlands, California
Raymond | 2021, Napa Valley, California
Sanford | 2022, Sta. Rita Hills, California
Chimney Rock | 2022, Napa Valley, California
Dopff Au Moulin | 2018
Chéreau Carré | 2022
Domaine Gerard Millet | 2024
Domaine Moreux | 2024
Domaine Gerard Millet | 2022, Loire Valley
Bordeaux | 2024
Languedoc Roussillon | 2023
Domaine des Chenevières | 2023
Gouffier, Bourgogne | 2023
Thierry Drouin | 2024, Maconnais
Thomas Labille | 2023
Michel Gayot | 2024
Nadine Ferrand | 2023, Maconnais
Domaine Phillipe Bouzereau | 2023, Côte de Beaune (Organic)
Prosper Maufoux | 2022, Côte de Beaune, Burgundy
Prosper Maufoux | 2023, Hautes-Côtes de Beaune, Burgundy
Sylvain Debord | 2023, Côtes de Beaune, Burgundy
Domaine Bidault | 2023, Gevrey-Chambertin
Domaine Albert Morot | 2022, Côtes de Beaune (Organic)
Pierre Naigeon | 2020, Côtes de Nuits (Organic)
Weingut Köster-Wolf | 2024, Rheinhessen, Germany
Weingut Rabl | 2024, Kamptal, Austria
Schloss Johannisberg | 2022, Rheingau, Germany
Gaia, Peloponnese 2024
Berton Vineyard | 2025, Riverina, Australia
Ibbotson Family Vineyard | 2023, Marlborough, New Zealand
Yering Station. 2024, Yarra Valley, Australia
Saint Clair | 2022, Hawkes Bay, New Zealand
Lake Breeze | 2022, Langhorne Creek, South Australia
Mount Langi Ghiran | 2022, Grampians, Victoria
Xanadu | 2022, Margaret River
Lake Chalice | 2019, Marlborough, New Zealand
Lake Breeze | 2020, Langhorne Creek, South Australia
Western Cape, 2024
Olifantsberg | 2021, Breedekloof, Western Cape
Lismore Estate Vineyards | 2022, Greyton, Cape South Coast
Western Cape | 2021
Brookdale Estate | 2024 Paarl
Breedekloof | 2021
Blackbook Winery | 2022, Essex
Blackbook Winery | 2023, Essex
2018, Haut-Médoc
2019, Saint-Estèphe
2019, Saint-Julien
2011 Domaines Delon of Chateau Leoville Las Cases Médoc (Limited Release)
2016 Chateau Pichon Longueville, Pauillac
2018, Saint-Estèphe (Limited Release)
3ème Cru Classe | 2019, Margaux
5ème Cru Classe | 2017, Pauillac
Grand Cru | 2021, Saint-Émilion
Grand Cru | 2020, Saint-Émilion
2019, Pomerol (Organic)
2017, Pomerol
Domaine de Colonat | 2024
Reserve de Colonat | 2023
Domaine Saint-Damien | 2023, Southern Rhône (Organic)
Paul Jaboulet Aine | 2021, Northern Rhône
Domaine Saint Damien | 2022, Southern Rhône (Organic)
Domaine de la Solitude | 2023 Southern Rhône (Organic)
Paul Jaboulet Aine | 2021 Northern Rhône
San Silvestro | 2023
Piedmont, Langhe | 2021
Piedmont, Langhe | 2020
Costa di Bussia | 2019
Brezza Giacomo e Figli, Dal 1885 | 2019 (Organic)
Damilano | 2019, Barolo
Ca' Rugate | 2022
Castello di Albola | 2023 (Organic)
Carpineto | 2020
Rocca di Montemassi, Maremma Toscana | 2019
Tenuta Antinori | 2016
Tenuta San Guido | 2012
Tenuta San Guido | 2007
Tenuta San Guido | 2006
Tenuta dell'Ornellaia, Bolgheri | 2010
Tenuta dell'Ornellaia, Bolgheri | 2006
San Marzano 2023, Puglia
Bove | 2021, Abruzzo
San Marzano | 2020, Puglia
Colomba Bianca, 2024 (Organic)
Siddura | 2022
Sudtirol | 2024
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal
Terra de Azurara | 2018
Herdade do Rocim | 2023, Alentejo (Organic)
Luigi Bosca | 2022, Mendoza, Argentina
Undurraga | 2023, Central Valley, Chile
Viña Echeverria | 2021, Valle de Malleco, Chile (Organic)
Valle de Uco | 2022, Argentina
Chateau de Campuget | 2024, Languedoc, France
Chateau de l'Aumerade | 2024, Côtes de Provence, France
Feudi di San Gregorio | 2024, Campania, Italy
Chateau d'Esclans | 2024, Côtes de Provence, France
Chateau d'Esclans | 2022, Côtes de Provence, France
Vina Echeverria | 2017, Curico Valley, Chile
Tahbilk | 2018, Victoria, Australia
Berton Vineyard | 2019, Riverina, Australia
Domaine de Coyeux | NV, Southern Rhône, France
Chateau Suduiraut | 2022, Bordeaux, France
Weingut Rabl | 2022, Kamptal, Austria
Pelee Island | 2023, Ontario, Canada
Carpineto | 2006, Tuscany, Italy
Barros | 2019, Douro, Portugal
Barros | 2005, Douro, Portugal
Heredad de Hidalgo | NV, Jerez, Spain
Sandeman | NV, Douro, Portugal
With champagne & chilli granite, chive oil
Turkey, Pork & Sage, with cranberry ketchup
With Tunworth cheese custard & chives
Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons & fresh tarragon cress
With king red prawn, shellfish jelly and toasted bread
With braised beef croquette, horseradish sauce and gravy
With braised lamb shoulder, mint sauce and gravy
With pigs in blankets, apple sauce and gravy
With sage and onion stuffed thigh, crispy bacon, bread sauce and gravy
With mushroom vegan gravy
With Kentish broccoli, roasted red pepper, caper & black olive dressing
Our signature beef wellington is served with a truffle mash potato and madeira sauce
Black garlic yoghurt & puffed wild rice
To share with parsley bread crumbs
With nutmeg
With garlic and rosemary salt
With parsley and shallot salad
Toffee sauce, Devonshire clotted cream, Oreo crumble
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger
Allow 15 min cooking time Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard
Meringue, blackberry sauce, lemon balm
Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher Filthy, Spenwood, The Duke
Toffee sauce, Devonshire clotted cream, Oreo crumble
Mango sorbet, Honeycomb & meringue
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger
Meringue, blackberry sauce, lemon balm
Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard
Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher Fifty, Spenwood, The Duke. Served with grapes, caramelised walnuts, fig, dried apricot, celery, dried fruits and caramelised onion chutney, biscuits
Per scoop
With chive oil, lemon and Tabasco
Roasted pepper emulsion, micro watercress, chive oil
With Pickled Heritage Beets, Dill Oil, Creme Fraiche, Avruga Caviar
With Tunworth cheese custard & chive
Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons & fresh tarragon cress
With king red prawn, shellfish jelly and toasted bread
Roasted red, golden & candy beetroots with marinated feta, golden raisins, candied walnuts, watercress & pickled walnut ketchup dressing
With roast shallot & fried thyme
With sage and onion stuffed thigh, Yorkshire pudding, carrot, tenderstem broccoli, roast potatoes, gravy
With roasted red pepper, caper & black olive dressing, micro basil
Purple sprouting broccoli & parsley sauce
With maple roast carrots, braised red cabbage, tender stem broccoli, Roast potatoes & mushroom vegan gravy
Beetroot, chickpea & quinoa burger, tangy carrot chutney, pickled red cabbage & watercress, finished with crispy potato rosti, cheddar cheese & indulgent black truffle mayonnaise
Toffee sauce, Devonshire clotted cream, Oreo crumble
Mango sorbet, Honeycomb & meringue
Hibiscus and cinnamon poached Pink Lady apple, wrapped in golden buttery vanilla custard
Meringue, blackberry sauce, lemon balm
Bolognese or plain with tomato sauce Basil & fresh Parmesan
with roast potatoes, carrots & peas, Yorkshire pudding
with roast potatoes, carrots & peas, Yorkshire pudding
with fries & peas
with Peas & gravy
With strawberry sauce & meringue
With 100s & 1000s sprinkles
With vanilla ice cream
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Wrapped in crisp shortcrust pastry and served with creamy mashed potatoes.
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
With creamed potatoes, Bramley apple sauce & gravy
With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy
Purple sprouting broccoli & parsley sauce
With roasted red pepper, caper & black olive dressing, micro basil
Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs
Chestnut mushroom, creamed potato & port gravy
With champagne & chilli granite, chive oil
With Tunworth cheese custard & chives
Wilted spinach, goat milk cream & pumpernickel crumb
With girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle
Angel hair, spring onion & dill
Malted Roscoff onion, spiced pear puree & toasted brioche
Avruga caviar, glazed beetroot, chicory & buttermilk dressing
With king red prawn, shellfish jelly and toasted bread
With truffled mashed potatoes & Madeira sauce
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.
(GF)
(VG, GF)
(GF)
(V, GF)
(V)
(V, GF)
(V, GF)
(V, GF)
(V, GF)
(VG)
(GF)
(GF)
(GF)
(VG, GF)
(GF)
(V, GF)
Heritage breed eggs of your choice, streaky bacon, Cumberland sausage, roasted tomato, field mushroom, baked beans, bubble and squeak, black pudding
Heritage breed eggs of your choice, halloumi cheese, veggie sausage, roasted tomato, field mushroom, baked beans, bubble and squeak
Smoked streaky bacon, fried St Ewe Rich Yolk Egg
Pancakes with blueberry jam, fresh blueberries, Chantilly cream and blueberry coulis
St Ewe Rich Yolk Egg & maple syrup
With coconut yoghurt and berries
With fresh berries and golden syrup
With golden syrup
With creamed spinach, poached eggs and Hollandaise sauce
With pulled smoked ham hock, poached eggs and Hollandaise sauce
With smoked salmon, poached eggs and Hollandaise sauce
With black pudding, poached eggs and Hollandaise sauce
With poached eggs, fresh chilli and spring onion
Severn & Wye smoked salmon served atop perfectly scrambled eggs, with a side of toasted sourdough
Plus your favourite toppings
Avocado, fried St Ewe Rich Yolk Egg, mushroom & cherry baked tomato
Crispy smoked streaky bacon, mushroom, fried St Ewe Rich Yolk Egg
Apple, pomegranate, grape, blueberry, strawberry, raspberry
Apple, carrot, ginger, turmeric, lemon
Apple, cucumber, pear, avocado, rocket, spinach, lime, mint
Banana, coconut milk, honey syrup, fresh blueberries and oats
Kiwi, pear, cinnamon powder, ginger, apple & orange juice, honey
Avocado, ginger, apple & pineapple juice, spinach leaves, agave syrup
Tomato juice, Absolut Vodka, Worcester sauce, Tabasco, spices
Prosecco & peach puree
Prosecco, orange juice
Colonel Fox Gin, Fair Kumquat, lemon juice, marmalade
Toffee sauce, Devonshire clotted cream, Oreo crumble
Mango sorbet, Honeycomb & meringue
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger
Meringue, blackberry sauce, lemon balm
Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard
Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher Fifty, Spenwood, The Duke. Served with grapes, caramelised walnuts, fig, dried apricot, celery, dried fruits and caramelised onion chutney, biscuits
Per scoop
Bolognese or plain with tomato sauce Basil & fresh Parmesan
with roast potatoes, carrots & peas, Yorkshire pudding
with roast potatoes, carrots & peas, Yorkshire pudding
with fries & peas
with Peas & gravy
With strawberry sauce & meringue
With 100s & 1000s sprinkles
With vanilla ice cream
With champagne & chilli granite, chive oil
Crisp crumbed pork wrapped around a soft yolk egg, served with silky swede purée, haggis & pickled carrot
With Tunworth cheese custard & chives
Roasted tomato soup, whipped cream, crispy sourdough croutons, fresh basil cress
With king red prawn, shellfish jelly and toasted bread
With braised beef croquette, horseradish sauce and gravy
With pigs in blankets, apple sauce and gravy
With sage and onion stuffed thigh, crispy bacon, bread sauce and gravy
With mushroom vegan gravy
With Kentish broccoli, roasted red pepper, caper & black olive dressing
Our signature beef wellington is served with a truffle mash potato and madeira sauce
With buttered mash potatoes, red wine jus and fresh mint sauce
Black garlic yoghurt & puffed wild rice
To share with parsley bread crumbs
With nutmeg
With garlic and rosemary salt
With parsley and shallot salad
Toffee sauce, Devonshire clotted cream, Oreo crumble
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger
Allow 15 min cooking time
Meringue, blackberry sauce, lemon balm
1.5 per scoop
Baron Bigod, Appleby's Red Cheshire, Lincolnshire Poacher Filthy, Spenwood, The Duke
Luigi Bosca | 2020, Mendoza, Argentina
Bodegas Ondarre | 2018, Spain
San Marzano | 2019, Puglia, Italy
Tenuta San Guido | 2012, Tuscany, Italy
Chateau d'Esclans | 2024, Côtes de Provence, France
NV, Friuli | Italy
NV, Masseria Altemura, Puglia | Italy
Simpsons Estate | 2022, Kent, England
Simpsons Estate | NV, Kent, England
NV, Champagne, France
NV, Champagne, France
NV, Languedoc, France
Berton Vineyard | 2025, Riverina, Australia
Lightly Sparkling, Cantine Risveglio | 2022, Puglia, Italy
Languedoc Roussillon | 2023, France
Ibbotson Family Vineyard | 2023, Marlborough, New Zealand
Domaine des Chenevières | 2023, Maconnais, France
Lagar de Cervera | 2024, Galicia, Spain
Dopff Au Moulin | 2018, Alsace, France
Domaine Gerard Millet | 2022, Loire Valley, France
Barboursville | 2017 Virginia, USA
Sanford | 2018, Sta. Rita Hills, California, USA
Prosper Maufoux | 2022, Côte de Beaune, Burgundy, France
Feudi di San Gregorio | 2023, Campania, Italy
Feudi di San Gregorio | 2023, Campania, Italy
Feudi di San Gregorio | 2023, Campania, Italy
Luigi Bosca | 2020, Mendoza, Argentina Served from Magnum
Luigi Bosca | 2020, Mendoza, Argentina Served from Magnum
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal, Portugal
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal, Portugal
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal, Portugal
Domaine de Colonat | 2024, France
Domaine de Colonat | 2024, France
Domaine de Colonat | 2024, France
Bodega Ondarre | 2019, La Rioja, Spain
Bodega Ondarre | 2019, La Rioja, Spain
Bodega Ondarre | 2019, La Rioja, Spain
Castello di Albola | 2023, Tuscany, Italy (Organic)
Castello di Albola | 2023, Tuscany, Italy (Organic)
Castello di Albola | 2023, Tuscany, Italy (Organic)
Haut-Medoc | 2018, Bordeaux, France
Haut-Medoc | 2018, Bordeaux, France
Haut-Medoc | 2018, Bordeaux, France
Piedmont, Langhe | 2020, Italy
Sylvain Debord | 2023, Cotes de Beaune, Burgundy, France
2017, Pomerol, Bordeaux, France
Sanford | 2022, Sta. Rita Hills, California, USA
3ème Cru Classé | 2018, Margaux, France
Chimney Rock | 2022, Napa Valley, California, USA
Damilano | 2019, Barolo, Piedmont, Italy
San Marzano 2023, Puglia
Bove | 2021, Abruzzo
San Marzano | 2020, Puglia
Colomba Bianca, 2024 (Organic)
Siddura | 2022
Sudtirol | 2024
Bodegas La Purísima | 2023 Murcia
Bodegas Ondarre | 2019, Rioja
Crianza | 2021
La Rioja Alta S.A. | 2019, Rioja Alta
La Rioja Alta S.A. | 2016, Rioja Alta
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal
Terra de Azurara | 2018
Herdade do Rocim | 2023, Alentejo (Organic)
Western Cape | 2021
Brookdale Estate | 2024 Paarl
Breedekloof | 2021
Blackbook Winery | 2023, Essex
Carpineto | 2006 Tuscany, Italy
Domaine Gerard Millet | 2022, Loire Valley
Prosper Maufoux | 2022, Côte de Beaune, Burgundy
Sanford | 2018, St. Rita Hills, California
5ème Cru Classé | 2017, Pauillac
Paul Jaboulet Aîné | 2021, Northern Rhone
Damilano | 2019, Barolo, Piedmont
Tenuta Antinori | 2016, Tuscany
Tenuta San Guido | 2012, Tuscany
Tenuta San Guido | 2007, Tuscany
Tenuta San Guido | 2006, Tuscany
Tenuta Dell'Ornellaia, Bolgheri 2010, Tuscany
Tenuta Dell'Ornellaia, Bolgheri 2006, Tuscany
Lightly Sparkling, Cantine Risveglio 2022, Puglia, Italy
Ca'Rugate | 2024, Veneto (Organic)
Aquileia | 2024, Friuli
Feudi di San Gregorio | 2024, Campania
Cossetti | 2024, Piedmont
La Rioja Alta S.A. | 2016, Rioja Alta
Nivarius | 2024, Rioja
Lagar de Cervera | 2024, Rias Baixas, Galicia
Lake Breeze | 2020, Langhorne Creek
Sanford | 2022, Sta. Rita Hills, California
Chimney Rock | 2022, Napa Valley, California
Raymond Vineyards | 2023, California
Barboursville | 2017, Virginia
Sanford | 2018, St. Rita Hills, California
Peterson Winery | 2019, Sonoma County, California
Sleepy Hallow | 2019, Santa Lucia Highlands, California
Raymond | 2021, Napa Valley, California
Sanford | 2022, Sta. Rita Hills, California
Chimney Rock | 2022, Napa Valley, California
Dopff Au Moulin | 2018
Chéreau Carré | 2022
Domaine Gerard Millet | 2024
Domaine Moreux | 2024
Domaine Gerard Millet | 2022, Loire Valley
Bordeaux | 2024
Languedoc Roussillon | 2023
Domaine des Chenevières | 2023
Gouffier, Bourgogne | 2023
Thierry Drouin | 2024, Maconnais
Thomas Labille | 2023
Michel Gayot | 2024
Nadine Ferrand | 2023, Maconnais
Domaine Phillipe Bouzereau | 2023, Côte de Beaune (Organic)
Prosper Maufoux | 2022, Côte de Beaune, Burgundy
Prosper Maufoux | 2023, Hautes-Côtes de Beaune, Burgundy
Sylvain Debord | 2023, Côtes de Beaune, Burgundy
Domaine Bidault | 2023, Gevrey-Chambertin
Domaine Albert Morot | 2022, Côtes de Beaune (Organic)
Pierre Naigeon | 2020, Côtes de Nuits (Organic)
Weingut Köster-Wolf | 2024, Rheinhessen, Germany
Weingut Rabl | 2024, Kamptal, Austria
Schloss Johannisberg | 2022, Rheingau, Germany
Gaia, Peloponnese 2024
Berton Vineyard | 2025, Riverina, Australia
Ibbotson Family Vineyard | 2023, Marlborough, New Zealand
Yering Station. 2024, Yarra Valley, Australia
Saint Clair | 2022, Hawkes Bay, New Zealand
Lake Breeze | 2022, Langhorne Creek, South Australia
Mount Langi Ghiran | 2022, Grampians, Victoria
Xanadu | 2022, Margaret River
Lake Chalice | 2019, Marlborough, New Zealand
Lake Breeze | 2020, Langhorne Creek, South Australia
Western Cape, 2024
Olifantsberg | 2021, Breedekloof, Western Cape
Lismore Estate Vineyards | 2022, Greyton, Cape South Coast
Blackbook Winery | 2022, Essex
2018, Haut-Médoc
2019, Saint-Estèphe
2019, Saint-Julien
2011 Domaines Delon of Chateau Leoville Las Cases Médoc (Limited Release)
2016 Chateau Pichon Longueville | Pauillac
2018, Saint-Estèphe (Limited Release)
3ème Cru Classe | 2019, Margaux
5ème Cru Classe | 2017, Pauillac
Grand Cru | 2021, Saint-Émilion
Grand Cru | 2020, Saint-Émilion
2019, Pomerol (Organic)
2017, Pomerol
Domaine de Colonat | 2024
Reserve de Colonat | 2023
Domaine Saint-Damien | 2023, Southern Rhône (Organic)
Paul Jaboulet Aine | 2021, Northern Rhône
Domaine Saint Damien | 2022, Southern Rhône (Organic)
Domaine de la Solitude | 2023 Southern Rhône (Organic)
Paul Jaboulet Aine | 2021 Northern Rhône
San Silvestro | 2023
Piedmont, Langhe | 2021
Piedmont, Langhe | 2020
Costa di Bussia | 2019
Brezza Giacomo e Figli, Dal 1885 | 2019 (Organic)
Damilano | 2019, Barolo
Ca' Rugate | 2022
Castello di Albola | 2023 (Organic)
Carpineto | 2020
Rocca di Montemassi, Maremma Toscana | 2019
Tenuta Antinori | 2016
Tenuta San Guido | 2012
Tenuta San Guido | 2007
Tenuta San Guido | 2006
Tenuta dell'Ornellaia, Bolgheri | 2010
Tenuta dell'Ornellaia, Bolgheri | 2006
Mendoza | 2023, Argentina
Undurraga | 2023, Central Valley, Chile
Viña Echeverria | 2021, Valle de Maule, Chile (Organic)
Valle de Uco | 2022, Argentina
Chateau de Campuget | 2024, Languedoc, France
Chateau de l'Aumerade | 2024, Côtes de Provence, France
Feudi di San Gregorio | 2024, Campania, Italy
Chateau d'Esclans | 2024, Côtes de Provence, France
Chateau d'Esclans | 2022, Côtes de Provence, France
Vina Echeverria | 2017, Curico Valley, Chile
Tahblik | 2018, Victoria, Australia
Berton Vineyard | 2019, Riverina, Australia
Domaine de Coyeux | NV, Southern Rhône, France
Chateau Suduiraut | 2022, Bordeaux, France
Weingut Rabl | 2022, Kamptal, Austria
Pelee Island | 2023, Ontario, Canada
Carpineto | 2006, Tuscany, Italy
Barros | 2019, Douro, Portugal
Barros | 2005, Douro, Portugal
Heredad de Hidalgo | NV, Jerez, Spain
Sandeman | NV, Douro, Portugal Served from Rehoboam
With chive oil, lemon and Tabasco
Roasted pepper emulsion, micro watercress, chive oil
Golden-seared scallops served over silky whipped cauliflower, finished with toasted hazelnuts and a bright apple dressing
With Tunworth cheese custard & chive
Finished with fresh basil cress, crisp sourdough croutons & whipped cream
With king red prawn, shellfish jelly and toasted bread
Roasted red, golden & candy beetroots with marinated feta, golden raisins, candied walnuts, watercress & pickled walnut ketchup dressing
With roast shallot & fried thyme
With sage and onion stuffed thigh, Yorkshire pudding, carrot, tenderstem broccoli, roast potatoes, gravy
Perfectly roasted monkfish tail served with sweet roasted mixed peppers, finished in a rich tomato sauce and garnished with fresh micro
With Creamed Buckwheat and Jerusalem Artichoke Crisos, walnut & parsley dressing
With maple roast carrots, braised red cabbage, tender stem broccoli, Roast potatoes & mushroom vegan gravy
Beetroot, chickpea & quinoa burger, tangy carrot chutney, pickled red cabbage & watercress, finished with crispy potato rosti, cheddar cheese & indulgent black truffle mayonnaise
Toffee sauce, Devonshire clotted cream, Oreo crumble
Mango sorbet, Honeycomb & meringue
Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard
Meringue, blackberry sauce, lemon balm
With King red prawn, shellfish jelly and toasted bread
Finished with fresh basil cress, crisp sourdough croutons & whipped cream
With Tunworth Cheese Custard & Chives
Our take on a British classic. Crisp crumbed pork wrapped around a soft yolk egg, served with silky swede purée, haggis & pickled carrot
With creamed buckwheat & Jerusalem Artichoke Crisps, walnut & parsley dressing
With Kentish Broccoli, Roasted Red Pepper, Caper & Black Olive Dressing
With Bramley Apple Sauce, Mash potato
Cheesy mashed potato and herb crusted smoked bone marrow, served with minted courgette & garden peas
Meringue, blackberry sauce, lemon balm
Toffee Sauce, Devonshire Clotted Cream, Oreo Crumble
Mango sorbet, Honeycomb & meringue
Selection of Homemade Ice Cream and Sorbets
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Topped with crisp shortcrust pastry and served with creamy mashed potatoes.
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
Plump, briny oysters from the shores of Carlingford Lough. Served on ice with lemon and champagne & chilli granite
A basket of warm artisan loaves, freshly baked each morning. Served with creamy farmhouse butter
Golden croquettes filled with tender, slow-braised Shorthorn beef served with Tunworth custard. Crisp on the outside, meltingly rich inside.
Roasted red, golden & candy beetroots with marinated feta, golden raisins, candied walnuts, watercress & pickled walnut ketchup dressing
Our take on a British classic. Crisp crumbed pork wrapped around a soft yolk egg, served with silky swede purée, haggis & pickled carrot
Roasted pepper emulsion, micro watercress, chive oil
Finished with fresh basil cress, crisp sourdough croutons & whipped cream
Hand-chopped Shorthorn beef with capers, gherkins & shallots. Crowned with a rich St Ewe egg yolk & served on a crisp beef fat crouton
Golden-seared scallops served over silky whipped cauliflower, finished with toasted hazelnuts and a bright apple dressing
With king red prawn, shellfish jelly and toasted bread
Thinly sliced peppered venison fillet served with silky whipped parsnip, pickled onions, and red vein leaf, finished with shavings of Parmesan
Saddleback pork belly, slow-roasted until the crackling shatters. Served with buttery creamed potatoes, Bramley apple sauce & rich house gravy
A true Sunday feast. 42-day aged beef carved thick, with Yorkshire pudding, roast potatoes, braised beef croquette & horseradish sauce. Finished with house gravy
Perfectly roasted monkfish tail served with sweet roasted mixed peppers and savory chorizo, finished in a rich tomato sauce and garnished with fresh micro basil
Oven-roasted cod fillet with warm tartare sauce of gherkins, shallots, capers & samphire. Served with wilted kale, artichoke crisps & a touch of chili oil
An indulgent take on a classic. Shorthorn beef topped with cheesy mash & garlic-herb bone marrow crust. Served with minted courgettes & garden peas
Two colossal black tiger prawns, minimum 250g each. Chargrilled & served with creamy mashed potatoes, garlic and chili butter & charred lemon
Shorthorn beef fillet wrapped in golden pastry with wild mushroom duxelles. Served with truffled mashed potatoes & Madeira sauce
100-day aged Belted Galloway beef layered with tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rösti, ale cheddar, grain mustard & black truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes
Beetroot, chickpea & quinoa patty with tangy carrot chutney, pickled red cabbage & watercress. Topped with crispy potato rösti, cheddar & truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes
With maple roast carrots, braised red cabbage, tender stem broccoli, roast potatoes & mushroom vegan gravy
With Creamed Buckwheat and Jerusalem Artichoke Crisps, walnut & parsley dressing
Lean, tender & delicately marbled
Richly marbled with bold flavour
Classic sirloin — juicy & full-bodied
A generous cut with deep flavour, carved for two.
The ultimate sharing cut — buttery-soft fillet
(VG, GF)
(VG, GF)
(V, GF)
(V, GF)
(V)
(V, GF)
(V, GF)
(V, GF)
(V, GF)
(VG)
(GF)
(GF)
(GF)
(VG, GF)
(V, GF)
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Wrapped in crisp shortcrust pastry and served with creamy mashed potatoes.
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
With creamed potatoes, Bramley apple sauce & gravy
With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy
Purple sprouting broccoli & parsley sauce
With roasted red pepper, caper & black olive dressing, micro basil
Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs
Chestnut mushroom, creamed potato & port gravy
With champagne & chilli granite, chive oil
With Tunworth cheese custard & chives
Wilted spinach, goat milk cream & pumpernickel crumb
With girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle
Angel hair, spring onion & dill
Malted Roscoff onion, spiced pear puree & toasted brioche
Avruga caviar, glazed beetroot, chicory & buttermilk dressing
With king red prawn, shellfish jelly and toasted bread
With truffled mashed potatoes & Madeira sauce
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.
(GF)
(VG, GF)
(GF)
(V, GF)
(V)
(V, GF)
(V, GF)
(V, GF)
(V, GF)
(VG)
(GF)
(GF)
(GF)
(VG, GF)
(GF)
(V, GF)
Heritage breed eggs of your choice, streaky bacon, Cumberland sausage, roasted tomato, field mushroom, baked beans, bubble and squeak, black pudding
Heritage breed eggs of your choice, halloumi cheese, veggie sausage, roasted tomato, field mushroom, baked beans, bubble and squeak
Smoked streaky bacon, fried St Ewe Rich Yolk Egg
Pancakes with blueberry jam, fresh blueberries, Chantilly cream and blueberry coulis
St Ewe Rich Yolk Egg & maple syrup
With coconut yoghurt and berries
With fresh berries and golden syrup
With golden syrup
With creamed spinach, poached eggs and Hollandaise sauce
With pulled smoked ham hock, poached eggs and Hollandaise sauce
With smoked salmon, poached eggs and Hollandaise sauce
With black pudding, poached eggs and Hollandaise sauce
With poached eggs, fresh chilli and spring onion
Severn & Wye smoked salmon served atop perfectly scrambled eggs, with a side of toasted sourdough
Plus your favourite toppings
Avocado, fried St Ewe Rich Yolk Egg, mushroom & cherry baked tomato
Crispy smoked streaky bacon, mushroom, fried St Ewe Rich Yolk Egg
Apple, pomegranate, grape, blueberry, strawberry, raspberry
Apple, carrot, ginger, turmeric, lemon
Apple, cucumber, pear, avocado, rocket, spinach, lime, mint
Banana, coconut milk, honey syrup, fresh blueberries and oats
Kiwi, pear, cinnamon powder, ginger, apple & orange juice, honey
Avocado, ginger, apple & pineapple juice, spinach leaves, agave syrup
Tomato juice, Absolut Vodka, Worcester sauce, Tabasco, spices
Prosecco & peach puree
Prosecco, orange juice
Colonel Fox Gin, Fair Kumquat, lemon juice, marmalade
Toffee sauce, Devonshire clotted cream, Oreo crumble
Mango sorbet, Honeycomb & meringue
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger
Meringue, blackberry sauce, lemon balm
Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard
Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher Fifty, Spenwood, The Duke. Served with grapes, caramelised walnuts, fig, dried apricot, celery, dried fruits and caramelised onion chutney, biscuits
Per scoop
Bolognese or plain with tomato sauce Basil & fresh Parmesan
with roast potatoes, carrots & peas, Yorkshire pudding
with roast potatoes, carrots & peas, Yorkshire pudding
with fries & peas
with Peas & gravy
With strawberry sauce & meringue
With 100s & 1000s sprinkles
With vanilla ice cream
With champagne & chilli granite, chive oil
Crisp crumbed pork wrapped around a soft yolk egg, served with silky swede purée, haggis & pickled carrot
With Tunworth cheese custard & chives
Roasted tomato soup, whipped cream, crispy sourdough croutons, fresh basil cress
With king red prawn, shellfish jelly and toasted bread
With braised beef croquette, horseradish sauce and gravy
With pigs in blankets, apple sauce and gravy
With sage and onion stuffed thigh, crispy bacon, bread sauce and gravy
With mushroom vegan gravy
With Kentish broccoli, roasted red pepper, caper & black olive dressing
Our signature beef wellington is served with a truffle mash potato and madeira sauce
With buttered mash potatoes, red wine jus and fresh mint sauce
Black garlic yoghurt & puffed wild rice
To share with parsley bread crumbs
With nutmeg
With garlic and rosemary salt
With parsley and shallot salad
Toffee sauce, Devonshire clotted cream, Oreo crumble
Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger
Allow 15 min cooking time
Meringue, blackberry sauce, lemon balm
1.5 per scoop
Baron Bigod, Appleby's Red Cheshire, Lincolnshire Poacher Filthy, Spenwood, The Duke
With chive oil, lemon and Tabasco
Roasted pepper emulsion, micro watercress, chive oil
Golden-seared scallops served over silky whipped cauliflower, finished with toasted hazelnuts and a bright apple dressing
With Tunworth cheese custard & chive
Finished with fresh basil cress, crisp sourdough croutons & whipped cream
With king red prawn, shellfish jelly and toasted bread
Roasted red, golden & candy beetroots with marinated feta, golden raisins, candied walnuts, watercress & pickled walnut ketchup dressing
With roast shallot & fried thyme
With sage and onion stuffed thigh, Yorkshire pudding, carrot, tenderstem broccoli, roast potatoes, gravy
Perfectly roasted monkfish tail served with sweet roasted mixed peppers, finished in a rich tomato sauce and garnished with fresh micro
With Creamed Buckwheat and Jerusalem Artichoke Crisos, walnut & parsley dressing
With maple roast carrots, braised red cabbage, tender stem broccoli, Roast potatoes & mushroom vegan gravy
Beetroot, chickpea & quinoa burger, tangy carrot chutney, pickled red cabbage & watercress, finished with crispy potato rosti, cheddar cheese & indulgent black truffle mayonnaise
Toffee sauce, Devonshire clotted cream, Oreo crumble
Mango sorbet, Honeycomb & meringue
Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard
Meringue, blackberry sauce, lemon balm
With King red prawn, shellfish jelly and toasted bread
Finished with fresh basil cress, crisp sourdough croutons & whipped cream
With Tunworth Cheese Custard & Chives
Our take on a British classic. Crisp crumbed pork wrapped around a soft yolk egg, served with silky swede purée, haggis & pickled carrot
With creamed buckwheat & Jerusalem Artichoke Crisps, walnut & parsley dressing
With Kentish Broccoli, Roasted Red Pepper, Caper & Black Olive Dressing
With Bramley Apple Sauce, Mash potato
Cheesy mashed potato and herb crusted smoked bone marrow, served with minted courgette & garden peas
Meringue, blackberry sauce, lemon balm
Toffee Sauce, Devonshire Clotted Cream, Oreo Crumble
Mango sorbet, Honeycomb & meringue
Selection of Homemade Ice Cream and Sorbets
A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Topped with crisp shortcrust pastry and served with creamy mashed potatoes.
Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.
Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.
Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.
Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.
Plump, briny oysters from the shores of Carlingford Lough. Served on ice with lemon and champagne & chilli granite
A basket of warm artisan loaves, freshly baked each morning. Served with creamy farmhouse butter
Golden croquettes filled with tender, slow-braised Shorthorn beef served with Tunworth custard. Crisp on the outside, meltingly rich inside.
Roasted red, golden & candy beetroots with marinated feta, golden raisins, candied walnuts, watercress & pickled walnut ketchup dressing
Our take on a British classic. Crisp crumbed pork wrapped around a soft yolk egg, served with silky swede purée, haggis & pickled carrot
Roasted pepper emulsion, micro watercress, chive oil
Finished with fresh basil cress, crisp sourdough croutons & whipped cream
Hand-chopped Shorthorn beef with capers, gherkins & shallots. Crowned with a rich St Ewe egg yolk & served on a crisp beef fat crouton
Golden-seared scallops served over silky whipped cauliflower, finished with toasted hazelnuts and a bright apple dressing
With king red prawn, shellfish jelly and toasted bread
Thinly sliced peppered venison fillet served with silky whipped parsnip, pickled onions, and red vein leaf, finished with shavings of Parmesan
Saddleback pork belly, slow-roasted until the crackling shatters. Served with buttery creamed potatoes, Bramley apple sauce & rich house gravy
A true Sunday feast. 42-day aged beef carved thick, with Yorkshire pudding, roast potatoes, braised beef croquette & horseradish sauce. Finished with house gravy
Perfectly roasted monkfish tail served with sweet roasted mixed peppers and savory chorizo, finished in a rich tomato sauce and garnished with fresh micro basil
Oven-roasted cod fillet with warm tartare sauce of gherkins, shallots, capers & samphire. Served with wilted kale, artichoke crisps & a touch of chili oil
An indulgent take on a classic. Shorthorn beef topped with cheesy mash & garlic-herb bone marrow crust. Served with minted courgettes & garden peas
Two colossal black tiger prawns, minimum 250g each. Chargrilled & served with creamy mashed potatoes, garlic and chili butter & charred lemon
Shorthorn beef fillet wrapped in golden pastry with wild mushroom duxelles. Served with truffled mashed potatoes & Madeira sauce
100-day aged Belted Galloway beef layered with tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rösti, ale cheddar, grain mustard & black truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes
Beetroot, chickpea & quinoa patty with tangy carrot chutney, pickled red cabbage & watercress. Topped with crispy potato rösti, cheddar & truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes
With maple roast carrots, braised red cabbage, tender stem broccoli, roast potatoes & mushroom vegan gravy
With Creamed Buckwheat and Jerusalem Artichoke Crisps, walnut & parsley dressing
Lean, tender & delicately marbled
Richly marbled with bold flavour
Classic sirloin — juicy & full-bodied
A generous cut with deep flavour, carved for two.
The ultimate sharing cut — buttery-soft fillet
(VG, GF)
(VG, GF)
(V, GF)
(V, GF)
(V)
(V, GF)
(V, GF)
(V, GF)
(V, GF)
(VG)
(GF)
(GF)
(GF)
(VG, GF)
(V, GF)
Luigi Bosca | 2020, Mendoza, Argentina
Bodegas Ondarre | 2019, Spain
San Marzano | 2019, Puglia, Italy
Tenuta San Guido | 2012, Tuscany, Italy
Château d'Esclans | 2024, Côtes de Provence, France
NV, Friuli | Italy
NV, Masseria Altemura, Puglia | Italy
Simpsons Estate | 2022, Kent, England
Simpsons Estate | NV, Kent, England
NV, Champagne, France
NV, Champagne, France
NV, Languedoc, France
Berton Vineyard | 2025, Riverina, Australia
Lightly Sparkling, Cantine Risveglio | 2022, Puglia, Italy
Languedoc Roussillon | 2023, France
Ibbotson Family Vineyard | 2023, Marlborough, New Zealand
Domaine des Chenevières | 2024, Maconnais, France
Pazo do Mar | 2024, Rias Baixas, Galicia
Dopff Au Moulin | 2018, Alsace, France
Domaine Gerard Millet | 2022, Loire Valley, France
Sanford | 2018, St. Rita Hills, California, USA
Prosper Maufoux | 2022, Côte de Beaune, Burgundy, France
Feudi di San Gregorio | 2023, Campania, Italy
Luigi Bosca | 2020, Mendoza, Argentina Served from Magnum
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal, Portugal
Domaine de Colonat | 2024, France
Bodega Ondarre | 2019, La Rioja, Spain
Castello di Albola | 2024, Tuscany, Italy (Organic)
Haut-Medoc | 2018, Bordeaux, France
Tuscany | 2020, Italy
Sylvain Debord | 2023, Cotes de Beaune, Burgundy, France
Sanford | 2022, Sta. Rita Hills, California, USA
3ème Cru Classé | 2019, Margaux, France
Chimney Rock | 2022, Napa Valley, California, USA
Damilano | 2019, Barolo, Piedmont, Italy
Carpineto | 2006 Tuscany, Italy
Domaine Gerard Millet | 2022, Loire Valley
Prosper Maufoux | 2022, Côte de Beaune, Burgundy
Sanford | 2018, St. Rita Hills, California
5ème Cru Classé | 2017, Pauillac
Paul Jaboulet Aîné | 2021, Northern Rhone
Damilano | 2019, Barolo, Piedmont
La Rioja Alta S.A. | 2016, Rioja Alta
Tenuta Antinori | 2016, Tuscany
Tenuta San Guido | 2012, Tuscany
Tenuta San Guido | 2007, Tuscany
Tenuta San Guido | 2006, Tuscany
Tenuta Dell'Ornellaia, Bolgheri | 2006, Tuscany
Lightly Sparkling, Cantine Risveglio 2022, Puglia, Italy
Ca'Rugate 2024, Veneto (Organic)
Aquileia 2024, Friuli
Feudi di San Gregorio 2024, Campania
Cossetti 2024, Piedmont
Sanford | 2022, Sta. Rita Hills, California
Chimney Rock | 2022, Napa Valley, California
Raymond Vineyards | 2023, California
Barboursville | 2017, Virginia, USA
Sanford | 2018, St. Rita Hills, California
Peterson Winery | 2019 | Sonoma County, California
Sleepy Hallow | 2019, Santa Lucia Highlands, California
Paso Robles | 2022, California
Raymond | 2021, Napa Valley, California
Sanford | 2022, Sta. Rita Hills, California
Chimney Rock | 2022, Napa Valley, California
Lake Breeze | 2020, Langhorne Creek
Dopff Au Moulin | 2018
Chéreau Carré | 2022
Domaine de la Rouletière | 2024 (Sweet)
Domaine Merlin-Cherrier | 2023
Domaine Moreux | 2024
Domaine Gerard Millet | 2022, Loire Valley
Bordeaux | 2024
Languedoc Roussillon | 2023
Domaine des Chenevières | 2024
Gouffier, Bourgogne | 2023
Thierry Drouin | 2024, Maconnais
Domaine Grand Roche | 2024
Michel Gayot | 2024
Nadine Ferrand | 2023, Maconnais
Domaine Phillipe Bouzereau | 2023, Côte de Beaune (Organic)
Prosper Maufoux | 2022, Côte de Beaune, Burgundy
Prosper Maufoux | 2023, Hautes-Côtes de Beaune, Burgundy
Sylvain Debord | 2023, Côtes de Beaune, Burgundy
Domaine Bidault | 2023, Gevrey-Chambertin
Domaine Albert Morot | 2022, Côtes de Beaune (Organic)
Pierre Naigeon | 2020, Côtes de Nuits (Organic)
Bodegas Ondarre 2024, Rioja
Pazo do Mar 2024, Rias Baixas, Galicia
Bodegas La Purisima | 2023 Murcia
Bodegas Ondarre | 2019, Rioja
Crianza | 2022
La Rioja Alta S.A. | 2019, Rioja Alta
La Rioja Alta S.A. | 2016, Rioja Alta
Weingut Köster-Wolf 2024, Rheinhessen, Germany
Weingut Rabl 2024, Kamptal, Austria
Schloss Johannisberg 2022, Rheingau, Germany
Mozell 2018, Germany (Sweet)
Theopetra Estate | Tyrnavus 2024
Berton Vineyard | 2025, Riverina, Australia
Ibbotson Family Vineyard | 2023, Marlborough, New Zealand
Yering Station, 2024, Yarra Valley, Australia
Saint Clair | 2022, Hawkes Bay, New Zealand
Lake Breeze | 2022, Langhorne Creek, South Australia
Mount Langi Ghiran | 2022, Grampians, Victoria
Xanadu | 2022, Margaret River
Lake Chalice | 2019, Marlborough, New Zealand
Lake Breeze | 2020, Langhorne Creek
Western Cape, 2025
Olifantsberg | 2022, Breedekloof, Western Cape
Lismore Estate Vineyards | 2022, Greyton, Cape South Coast
Western Cape | 2021
Brookdale Estate | 2024 Paarl
Bruce Jack Wines | 2023, Western Cape
Blackbook Winery | 2022, Essex
2018, Haut-Médoc
2019, Saint-Estèphe
2019, Saint-Julien
2011 Domaines Delon of Chateau Leoville Las Cases Médoc (Limited Release)
2016 Chateau Pichon Longueville, Pauillac
2018, Saint-Estèphe (Limited Release)
3ème Cru Classe | 2019, Margaux
5ème Cru Classe | 2017, Pauillac
Grand Cru | 2021, Saint-Émilion
Grand Cru | 2020, Saint-Émilion
2019, Pomerol (Organic)
2017, Pomerol
Domaine de Colonat | 2024
Reserve de Colonat | 2024
Famille Lancon | 2024, Southern Rhône
Paul Jaboulet Aine | 2023, Northern Rhône
Domaine Saint Damien | 2022, Southern Rhône (Organic)
Domaine de la Rhone | 2023, Northern Rhône
Paul Jaboulet Aine | 2021, Northern Rhône
San Silvestro | 2023
Piedmont, Langhe | 2023
Piedmont, Langhe | 2020
Costa di Bussia | 2019
Brezza Giacomo e Figli, Dal 1885 | 2019 (Organic)
Damilano | 2019, Barolo
Ca' Rugate | 2022
Castello di Albola | 2024 (Organic)
Montalcino | 2020
Rocca di Montemassi, Maremma Toscana | 2019
Tenuta Antinori | 2016
Tenuta San Guido | 2012
Tenuta San Guido | 2007
Tenuta San Guido | 2006
Tenuta dell'Ornellaia, Bolgheri | 2006
San Marzano 2023, Puglia
Bove | 2022, Abruzzo
San Marzano | 2020, Puglia
Colomba Bianca, 2024
Siddura | 2022
Sudtirol | 2024
Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal
Quinta do Vallado | 2022, Douro
Mendoza | 2023, Argentina
Undurraga | 2023, Central Valley, Chile
Viña Echeverria | 2023, Valle de Malleco, Chile (Organic)
Valle de Uco | 2022, Argentina
Domaine Lafage | 2025, Roussillon
Château de Campuget | 2024, Languedoc, France
Feudi di San Gregorio | 2024, Campania, Italy
Château d'Esclans | 2024, Côtes de Provence, France
Tahbilk | 2018, Victoria, Australia
Domaine de Coyeux | NV, Southern Rhône, France
Chateau Suduiraut | 2022, Bordeaux, France
Weingut Rabl | 2022, Kamptal, Austria
Pelee Island | 2023, Ontario, Canada
Carpineto | 2006, Tuscany, Italy
Quinta do Vallado | 2019, Douro, Portugal
Barros | 2005, Douro, Portugal
Heredad de Hidalgo | NV, Jerez, Spain
Sandeman | NV, Douro, Portugal
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