Roast Restaurant Borough Market

Heritage breed eggs of your choice, streaky bacon, Cumberland sausage, roasted tomato, field mushroom, baked beans, bubble and squeak, black pudding

Heritage breed eggs of your choice, halloumi cheese, veggie sausage, roasted tomato, field mushroom, baked beans, bubble and squeak

Smoked streaky bacon, fried St Ewe Rich Yolk Egg

Pancakes with blueberry jam, fresh blueberries, Chantilly cream and blueberry coulis

St Ewe Rich Yolk Egg & maple syrup

With coconut yoghurt and berries

With fresh berries and golden syrup

With golden syrup

With creamed spinach, poached eggs and Hollandaise sauce

With pulled smoked ham hock, poached eggs and Hollandaise sauce

With smoked salmon, poached eggs and Hollandaise sauce

With black pudding, poached eggs and Hollandaise sauce

With poached eggs, fresh chilli and spring onion

Severn & Wye smoked salmon served atop perfectly scrambled eggs, with a side of toasted sourdough

Plus your favourite toppings

Avocado, fried St Ewe Rich Yolk Egg, mushroom & cherry baked tomato

Crispy smoked streaky bacon, mushroom, fried St Ewe Rich Yolk Egg

Apple, pomegranate, grape, blueberry, strawberry, raspberry

Apple, carrot, ginger, turmeric, lemon

Apple, cucumber, pear, avocado, rocket, spinach, lime, mint

Banana, coconut milk, honey syrup, fresh blueberries and oats

Kiwi, pear, cinnamon powder, ginger, apple & orange juice, honey

Avocado, ginger, apple & pineapple juice, spinach leaves, agave syrup

Tomato juice, Absolut Vodka, Worcester sauce, Tabasco, spices

Prosecco & peach puree

Prosecco, orange juice

Colonel Fox Gin, Fair Kumquat, lemon juice, marmalade

With champagne & chilli granite, chive oil

With Girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle

With Tunworth cheese custard & chives

Angel hair, spring onion & dill

With king red prawn, shellfish jelly and toasted bread

With braised beef croquette, horseradish sauce and gravy

With braised lamb shoulder, mint sauce and gravy

With pigs in blankets, apple sauce and gravy

With sage and onion stuffed thigh, crispy bacon, bread sauce and gravy

With Kentish broccoli, roasted red pepper, caper & black olive dressing

With maple roast carrots, braised red cabbage, tender stem broccoli, mushroom vegan gravy

With parsley and shallot salad

To share with parsley bread crumbs

With nutmeg

With garlic and rosemary salt

Toffee sauce, Devonshire clotted cream, Oreo crumble

Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger

Honey sour cream & vanilla custard

Vegan meringue & baked pears

Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher, Fifty Spenwood, The Duke

Toffee sauce, Devonshire clotted cream, Oreo crumble

Mango sorbet, Honeycomb & meringue

Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting & crystalized ginger

Honey sour cream & vanilla custard

Vegan meringue & baked pears

Baron Bigod, Appleby's Red Cheshire, Lincolnshire Poacher Fifty, Spenwood, The Duke. Served with grapes, caramelised walnuts, fig, dried apricot, celery, dried fruits and caramelised onion chutney, biscuits

A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Wrapped in crisp shortcrust pastry and served with creamy mashed potatoes.

Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.

Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.

Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.

Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.

With creamed potatoes, Bramley apple sauce & gravy

With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy

Purple sprouting broccoli & parsley sauce

With roasted red pepper, caper & black olive dressing, micro basil

Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs

Chestnut mushroom, creamed potato & port gravy

With champagne & chilli granite, chive oil

With Tunworth cheese custard & chives

Wilted spinach, goat milk cream & pumpernickel crumb

With girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle

Angel hair, spring onion & dill

Malted Roscoff onion, spiced pear puree & toasted brioche

Avruga caviar, glazed beetroot, chicory & buttermilk dressing

With king red prawn, shellfish jelly and toasted bread

With truffled mashed potatoes & Madeira sauce

A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.

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With Tunworth cheese custard & chives

Angel hair, spring onion & dill

Avruga caviar, glazed beetroot, chicory & buttermilk dressing

Wilted spinach, goat milk cream & pumpernickel crumb

With roast shallot & fried thyme

With sage and onion stuffed thigh, Yorkshire pudding, carrot, tenderstem broccoli, roast potatoes, gravy

With roasted red pepper, caper & black olive dressing, micro basil

Purple sprouting broccoli & parsley sauce

A selection of desserts available

With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar

Angel hair, spring onion & dill

With Tunworth Cheese Custard & Chives

Purple sprouting broccoli & parsley sauce

With Kentish Broccoli, Roasted Red Pepper, Caper & Black Olive Dressing

With Bramley Apple Sauce, Mash potato

Vegan meringue & baked pears

Toffee Sauce, Devonshire Clotted Cream, Oreo Crumble

Selection of Homemade Ice Cream and Sorbets

A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Wrapped in crisp shortcrust pastry and served with creamy mashed potatoes.

Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.

Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.

Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.

Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.

With creamed potatoes, Bramley apple sauce & gravy

With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy

Purple sprouting broccoli & parsley sauce

With roasted red pepper, caper & black olive dressing, micro basil

Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs

Chestnut mushroom, creamed potato & port gravy

With champagne & chilli granite, chive oil

With Tunworth cheese custard & chives

Wilted spinach, goat milk cream & pumpernickel crumb

With girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle

Angel hair, spring onion & dill

Malted Roscoff onion, spiced pear puree & toasted brioche

Avruga caviar, glazed beetroot, chicory & buttermilk dressing

With king red prawn, shellfish jelly and toasted bread

With truffled mashed potatoes & Madeira sauce

A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.

(GF)

(VG, GF)

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Heritage breed eggs of your choice, streaky bacon, Cumberland sausage, roasted tomato, field mushroom, baked beans, bubble and squeak, black pudding

Heritage breed eggs of your choice, halloumi cheese, veggie sausage, roasted tomato, field mushroom, baked beans, bubble and squeak

Smoked streaky bacon, fried St Ewe Rich Yolk Egg

Pancakes with blueberry jam, fresh blueberries, Chantilly cream and blueberry coulis

St Ewe Rich Yolk Egg maple syrup

With coconut yoghurt and berries

With fresh berries and golden syrup

With golden syrup

With creamed spinach, poached eggs and Hollandaise sauce

With pulled smoked ham hock, poached eggs and Hollandaise sauce

With smoked salmon, poached eggs and Hollandaise sauce

With black pudding, poached eggs and Hollandaise sauce

With poached eggs, fresh chilli and spring onion

Severn Wye smoked salmon served atop perfectly scrambled eggs, with a side of toasted sourdough

Plus your favourite toppings

Avocado, fried St Ewe Rich Yolk Egg, mushroom cherry baked tomato

Crispy smoked streaky bacon, mushroom, fried St Ewe Rich Yolk Egg

Apple, pomegranate, grape, blueberry, strawberry, raspberry

Apple, carrot, ginger, turmeric, lemon

Apple, cucumber, pear, avocado, rocket, spinach, lime, mint

Banana, coconut milk, honey syrup, fresh blueberries and oats

Kiwi, pear, cinnamon powder, ginger, apple orange juice, honey

Avocado, ginger, apple pineapple juice, spinach leaves, agave syrup

Tomato juice, Absolut Vodka, Worcester sauce, Tabasco, spices

Prosecco peach puree

Prosecco, orange juice

Colonel Fox Gin, Fair Kumquat, lemon juice, marmalade

A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Topped with crisp shortcrust pastry and served with creamy mashed potatoes.

Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage garlic.

Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.

Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.

Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.

Plump, briny oysters from the shores of Carlingford Lough. Served on ice with lemon and champagne chilli granite

A basket of warm artisan loaves, freshly baked each morning. Served with creamy farmhouse butter

Golden croquettes filled with tender, slow-braised Shorthorn beef served with Tunworth custard. Crisp on the outside, meltingly rich inside.

Roasted red, golden candy beetroots with marinated feta, golden raisins, candied walnuts, watercress pickled walnut ketchup dressing

Our take on a British classic. Crisp crumbed Turkey, Pork Sage, wrapped around soft yolk egg, served with cranberry ketchup

Roasted pepper emulsion, micro watercress, chive oil

Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons fresh tarragon cress

Hand-chopped Shorthorn beef with capers, gherkins shallots. Crowned with a rich St Ewe egg yolk served on a crisp beef fat crouton.

With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar

With king red prawn, shellfish jelly and toasted bread

Saddleback pork belly, slow-roasted until the crackling shatters. Served with buttery creamed potatoes, Bramley apple sauce rich house gravy

A true Sunday feast. 42-day aged beef carved thick, with Yorkshire pudding, roast potatoes, braised beef croquette horseradish sauce. Finished with house gravy

Whole day-boat sea bream roasted on the bone. Paired with roasted red pepper, black olive caper dressing, finished with fresh basil

Oven-roasted cod fillet with warm tartare sauce of gherkins, shallots, capers samphire. Served with wilted kale, artichoke crisps a touch of chili oil

An indulgent take on a classic. Shorthorn beef topped with cheesy mash garlic-herb bone marrow crust. Served with minted courgettes garden peas

Two colossal black tiger prawns, minimum 250g each. Chargrilled served with creamy mashed potatoes, garlic and chili butter charred lemon

Shorthorn beef fillet wrapped in golden pastry with wild mushroom duxelles. Served with truffled mashed potatoes Madeira sauce

100-day aged Belted Galloway beef layered with tangy carrot chutney, pickled red cabbage watercress. Finished with a crispy potato rösti, ale cheddar, grain mustard black truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes

Beetroot, chickpea quinoa patty with tangy carrot chutney, pickled red cabbage watercress. Topped with crispy potato rösti, cheddar truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes

With maple roast carrots, braised red cabbage, tender stem broccoli, roast potatoes mushroom vegan gravy

With Creamed Buckwheat and Jerusalem Artichoke Crisps, walnut parsley dressing

Lean, tender delicately marbled

Richly marbled with bold flavour

Classic sirloin — juicy full-bodied

A generous cut with deep flavour, carved for two.

The ultimate sharing cut — buttery-soft fillet

Add a giant Madagascan prawn to any of our dry-aged steaks — chargrilled brushed with garlic butter

Luigi Bosca | 2020, Mendoza, Argentina

Bodegas Ondarre | 2018, Spain

San Marzano | 2019, Puglia, Italy

Tenuta San Guido | 2012, Tuscany, Italy

Chateau d'Esclans | 2024, Côtes de Provence, France

NV, Friuli | Italy

NV, Masseria Altemura, Puglia | Italy

Simpsons Estate | 2022, Kent, England

Simpsons Estate | NV, Kent, England

NV, Champagne, France

NV, Champagne, France

NV, Languedoc, France

Berton Vineyard | 2025, Riverina, Australia

Lightly Sparkling, Cantine Risveglio | 2022, Puglia, Italy

Languedoc Roussillon | 2023, France

Ibbotson Family Vineyard | 2023, Marlborough, New Zealand

Domaine des Chenevières | 2023, Maconnais, France

Lagar de Cervera | 2024, Galicia, Spain

Dopff Au Moulin | 2018, Alsace, France

Domaine Gerard Millet | 2022, Loire Valley, France

Barboursville | 2017 Virginia, USA

Sanford | 2018, Sta. Rita Hills, California, USA

Prosper Maufoux | 2022, Côte de Beaune, Burgundy, France

Feudi di San Gregorio | 2023, Campania, Italy

Luigi Bosca | 2020, Mendoza, Argentina

Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal, Portugal

Domaine de Colonat | 2024, France

Bodega Ondarre | 2019, La Rioja, Spain

Castello di Albola | 2023, Tuscany, Italy (Organic)

Haut-Medoc | 2018, Bordeaux, France

Piedmont, Langhe | 2020, Italy

Sylvain Debord | 2023, Cotes de Beaune, Burgundy, France

2017, Pomerol, Bordeaux, France

Sanford | 2022, Sta. Rita Hills, California, USA

3ème Cru Classé | 2018, Margaux, France

Chimney Rock | 2022, Napa Valley, California, USA

Damilano| 2019, Barolo, Piedmont, Italy

Carpineto | 2006 Tuscany, Italy

Domaine Gerard Millet | 2022, Loire Valley

Prosper Maufoux | 2022, Côte de Beaune, Burgundy

Sanford | 2018, St. Rita Hills, California

5ème Cru Classé | 2017, Pauillac

Paul Jaboulet Aîné | 2021, Northern Rhone

Damilano | 2019, Barolo, Piedmont

Tenuta Antinori | 2016, Tuscany

Tenuta San Guido | 2012, Tuscany

Tenuta San Guido | 2007, Tuscany

Tenuta San Guido | 2006, Tuscany

Tenuta Dell'Ornellaia, Bolgheri 2010, Tuscany

Tenuta Dell'Ornellaia, Bolgheri 2006, Tuscany

Lightly Sparkling, Cantine Risveglio 2022, Puglia, Italy

Ca'Rugate | 2024, Veneto (Organic)

Aquileia | 2024, Friuli

Feudi di San Gregorio | 2024, Campania

Cossetti | 2024, Piedmont

La Rioja Alta S.A. | 2016, Rioja Alta

Nivarius | 2024, Rioja

Lagar de Cevera | 2024, Rias Baixas, Galicia

Bodegas La Purísima | 2023 Murcia

Bodegas Ondarre | 2019, Rioja

Crianza | 2021

La Rioja Alta S.A. | 2019, Rioja Alta

La Rioja Alta S.A. | 2016, Rioja Alta

Lake Breeze | 2020, Langhorne Creek

Sanford | 2022, Sta. Rita Hills, California

Chimney Rock | 2022, Napa Valley, California

Raymond Vineyards | 2023, California

Barboursville | 2017, Virginia

Sanford | 2018, St. Rita Hills, California

Peterson Winery | 2019, Sonoma County, California

Sleepy Hallow | 2019, Santa Lucia Highlands, California

Raymond | 2021, Napa Valley, California

Sanford | 2022, Sta. Rita Hills, California

Chimney Rock | 2022, Napa Valley, California

Dopff Au Moulin | 2018

Chéreau Carré | 2022

Domaine Gerard Millet | 2024

Domaine Moreux | 2024

Domaine Gerard Millet | 2022, Loire Valley

Bordeaux | 2024

Languedoc Roussillon | 2023

Domaine des Chenevières | 2023

Gouffier, Bourgogne | 2023

Thierry Drouin | 2024, Maconnais

Thomas Labille | 2023

Michel Gayot | 2024

Nadine Ferrand | 2023, Maconnais

Domaine Phillipe Bouzereau | 2023, Côte de Beaune (Organic)

Prosper Maufoux | 2022, Côte de Beaune, Burgundy

Prosper Maufoux | 2023, Hautes-Côtes de Beaune, Burgundy

Sylvain Debord | 2023, Côtes de Beaune, Burgundy

Domaine Bidault | 2023, Gevrey-Chambertin

Domaine Albert Morot | 2022, Côtes de Beaune (Organic)

Pierre Naigeon | 2020, Côtes de Nuits (Organic)

Weingut Köster-Wolf | 2024, Rheinhessen, Germany

Weingut Rabl | 2024, Kamptal, Austria

Schloss Johannisberg | 2022, Rheingau, Germany

Gaia, Peloponnese 2024

Berton Vineyard | 2025, Riverina, Australia

Ibbotson Family Vineyard | 2023, Marlborough, New Zealand

Yering Station. 2024, Yarra Valley, Australia

Saint Clair | 2022, Hawkes Bay, New Zealand

Lake Breeze | 2022, Langhorne Creek, South Australia

Mount Langi Ghiran | 2022, Grampians, Victoria

Xanadu | 2022, Margaret River

Lake Chalice | 2019, Marlborough, New Zealand

Lake Breeze | 2020, Langhorne Creek, South Australia

Western Cape, 2024

Olifantsberg | 2021, Breedekloof, Western Cape

Lismore Estate Vineyards | 2022, Greyton, Cape South Coast

Western Cape | 2021

Brookdale Estate | 2024 Paarl

Breedekloof | 2021

Blackbook Winery | 2022, Essex

Blackbook Winery | 2023, Essex

2018, Haut-Médoc

2019, Saint-Estèphe

2019, Saint-Julien

2011 Domaines Delon of Chateau Leoville Las Cases Médoc (Limited Release)

2016 Chateau Pichon Longueville, Pauillac

2018, Saint-Estèphe (Limited Release)

3ème Cru Classe | 2019, Margaux

5ème Cru Classe | 2017, Pauillac

Grand Cru | 2021, Saint-Émilion

Grand Cru | 2020, Saint-Émilion

2019, Pomerol (Organic)

2017, Pomerol

Domaine de Colonat | 2024

Reserve de Colonat | 2023

Domaine Saint-Damien | 2023, Southern Rhône (Organic)

Paul Jaboulet Aine | 2021, Northern Rhône

Domaine Saint Damien | 2022, Southern Rhône (Organic)

Domaine de la Solitude | 2023 Southern Rhône (Organic)

Paul Jaboulet Aine | 2021 Northern Rhône

San Silvestro | 2023

Piedmont, Langhe | 2021

Piedmont, Langhe | 2020

Costa di Bussia | 2019

Brezza Giacomo e Figli, Dal 1885 | 2019 (Organic)

Damilano | 2019, Barolo

Ca' Rugate | 2022

Castello di Albola | 2023 (Organic)

Carpineto | 2020

Rocca di Montemassi, Maremma Toscana | 2019

Tenuta Antinori | 2016

Tenuta San Guido | 2012

Tenuta San Guido | 2007

Tenuta San Guido | 2006

Tenuta dell'Ornellaia, Bolgheri | 2010

Tenuta dell'Ornellaia, Bolgheri | 2006

San Marzano 2023, Puglia

Bove | 2021, Abruzzo

San Marzano | 2020, Puglia

Colomba Bianca, 2024 (Organic)

Siddura | 2022

Sudtirol | 2024

Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal

Terra de Azurara | 2018

Herdade do Rocim | 2023, Alentejo (Organic)

Luigi Bosca | 2022, Mendoza, Argentina

Undurraga | 2023, Central Valley, Chile

Viña Echeverria | 2021, Valle de Malleco, Chile (Organic)

Valle de Uco | 2022, Argentina

Chateau de Campuget | 2024, Languedoc, France

Chateau de l'Aumerade | 2024, Côtes de Provence, France

Feudi di San Gregorio | 2024, Campania, Italy

Chateau d'Esclans | 2024, Côtes de Provence, France

Chateau d'Esclans | 2022, Côtes de Provence, France

Vina Echeverria | 2017, Curico Valley, Chile

Tahbilk | 2018, Victoria, Australia

Berton Vineyard | 2019, Riverina, Australia

Domaine de Coyeux | NV, Southern Rhône, France

Chateau Suduiraut | 2022, Bordeaux, France

Weingut Rabl | 2022, Kamptal, Austria

Pelee Island | 2023, Ontario, Canada

Carpineto | 2006, Tuscany, Italy

Barros | 2019, Douro, Portugal

Barros | 2005, Douro, Portugal

Heredad de Hidalgo | NV, Jerez, Spain

Sandeman | NV, Douro, Portugal

With champagne chilli granite, chive oil

Turkey, Pork Sage, with cranberry ketchup

With Tunworth cheese custard chives

Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons fresh tarragon cress

With king red prawn, shellfish jelly and toasted bread

With braised beef croquette, horseradish sauce and gravy

With braised lamb shoulder, mint sauce and gravy

With pigs in blankets, apple sauce and gravy

With sage and onion stuffed thigh, crispy bacon, bread sauce and gravy

With mushroom vegan gravy

With Kentish broccoli, roasted red pepper, caper black olive dressing

Our signature beef wellington is served with a truffle mash potato and madeira sauce

Black garlic yoghurt puffed wild rice

To share with parsley bread crumbs

With nutmeg

With garlic and rosemary salt

With parsley and shallot salad

Toffee sauce, Devonshire clotted cream, Oreo crumble

Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting crystalized ginger

Allow 15 min cooking time Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard

Meringue, blackberry sauce, lemon balm

Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher Filthy, Spenwood, The Duke

Toffee sauce, Devonshire clotted cream, Oreo crumble

Mango sorbet, Honeycomb meringue

Rhubarb jelly, lemon verbena pastry cream, cream cheese frosting crystalized ginger

Meringue, blackberry sauce, lemon balm

Hibiscus and pink peppercorn poached Pink Lady apple, wrapped in golden buttery pastry, vanilla custard

Baron Bigod, Appleby’s Red Cheshire, Lincolnshire Poacher Fifty, Spenwood, The Duke. Served with grapes, caramelised walnuts, fig, dried apricot, celery, dried fruits and caramelised onion chutney, biscuits

Per scoop

With chive oil, lemon and Tabasco

Roasted pepper emulsion, micro watercress, chive oil

With Pickled Heritage Beets, Dill Oil, Creme Fraiche, Avruga Caviar

With Tunworth cheese custard chive

Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons fresh tarragon cress

With king red prawn, shellfish jelly and toasted bread

Roasted red, golden candy beetroots with marinated feta, golden raisins, candied walnuts, watercress pickled walnut ketchup dressing

With roast shallot fried thyme

With sage and onion stuffed thigh, Yorkshire pudding, carrot, tenderstem broccoli, roast potatoes, gravy

With roasted red pepper, caper black olive dressing, micro basil

Purple sprouting broccoli parsley sauce

With maple roast carrots, braised red cabbage, tender stem broccoli, Roast potatoes mushroom vegan gravy

Beetroot, chickpea quinoa burger, tangy carrot chutney, pickled red cabbage watercress, finished with crispy potato rosti, cheddar cheese indulgent black truffle mayonnaise

Toffee sauce, Devonshire clotted cream, Oreo crumble

Mango sorbet, Honeycomb meringue

Hibiscus and cinnamon poached Pink Lady apple, wrapped in golden buttery vanilla custard

Meringue, blackberry sauce, lemon balm

Bolognese or plain with tomato sauce Basil fresh Parmesan

with roast potatoes, carrots peas, Yorkshire pudding

with roast potatoes, carrots peas, Yorkshire pudding

with fries peas

with Peas gravy

With strawberry sauce meringue

With 100s 1000s sprinkles

With vanilla ice cream

With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar

Angel hair, spring onion & dill

With Tunworth Cheese Custard & Chives

Purple sprouting broccoli & parsley sauce

With Kentish Broccoli, Roasted Red Pepper, Caper & Black Olive Dressing

With Bramley Apple Sauce, Mash potato

Vegan meringue & baked pears

Toffee Sauce, Devonshire Clotted Cream, Oreo Crumble

Selection of Homemade Ice Cream and Sorbets

A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Wrapped in crisp shortcrust pastry and served with creamy mashed potatoes.

Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.

Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.

Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.

Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.

With creamed potatoes, Bramley apple sauce & gravy

With roast potatoes, braised beef croquette, horseradish sauce, Yorkshire pudding & house gravy

Purple sprouting broccoli & parsley sauce

With roasted red pepper, caper & black olive dressing, micro basil

Champagne butter sauce, chilli oil, salsify, courgette & mixed herbs

Chestnut mushroom, creamed potato & port gravy

With champagne & chilli granite, chive oil

With Tunworth cheese custard & chives

Wilted spinach, goat milk cream & pumpernickel crumb

With girolle mushroom, Jerusalem artichoke foam, chive oil, fresh truffle

Angel hair, spring onion & dill

Malted Roscoff onion, spiced pear puree & toasted brioche

Avruga caviar, glazed beetroot, chicory & buttermilk dressing

With king red prawn, shellfish jelly and toasted bread

With truffled mashed potatoes & Madeira sauce

A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar & indulgent black truffle mayonnaise.

(GF)

(VG, GF)

(GF)

(V, GF)

(V)

(V, GF)

(V, GF)

(V, GF)

(V, GF)

(VG)

(GF)

(GF)

(GF)

(VG, GF)

(GF)

(V, GF)

Heritage breed eggs of your choice, streaky bacon, Cumberland sausage, roasted tomato, field mushroom, baked beans, bubble and squeak, black pudding

Heritage breed eggs of your choice, halloumi cheese, veggie sausage, roasted tomato, field mushroom, baked beans, bubble and squeak

Smoked streaky bacon, fried St Ewe Rich Yolk Egg

Pancakes with blueberry jam, fresh blueberries, Chantilly cream and blueberry coulis

St Ewe Rich Yolk Egg & maple syrup

With coconut yoghurt and berries

With fresh berries and golden syrup

With golden syrup

With creamed spinach, poached eggs and Hollandaise sauce

With pulled smoked ham hock, poached eggs and Hollandaise sauce

With smoked salmon, poached eggs and Hollandaise sauce

With black pudding, poached eggs and Hollandaise sauce

With poached eggs, fresh chilli and spring onion

Severn & Wye smoked salmon served atop perfectly scrambled eggs, with a side of toasted sourdough

Plus your favourite toppings

Avocado, fried St Ewe Rich Yolk Egg, mushroom & cherry baked tomato

Crispy smoked streaky bacon, mushroom, fried St Ewe Rich Yolk Egg

Apple, pomegranate, grape, blueberry, strawberry, raspberry

Apple, carrot, ginger, turmeric, lemon

Apple, cucumber, pear, avocado, rocket, spinach, lime, mint

Banana, coconut milk, honey syrup, fresh blueberries and oats

Kiwi, pear, cinnamon powder, ginger, apple & orange juice, honey

Avocado, ginger, apple & pineapple juice, spinach leaves, agave syrup

Tomato juice, Absolut Vodka, Worcester sauce, Tabasco, spices

Prosecco & peach puree

Prosecco, orange juice

Colonel Fox Gin, Fair Kumquat, lemon juice, marmalade

A hearty pie filled with tender beef, rich mushrooms, sweet carrots and aromatic celery, slow cooked in ale with indulgent bone marrow. Topped with crisp shortcrust pastry and served with creamy mashed potatoes.

Tender roasted Yorkshire leg of ham from Wicks Manor, glazed with honey, orange, and cinnamon. Served with parsley & mustard sauce, paired with creamy colcannon potatoes made with buttered cabbage & garlic.

Monkfish and prawn mousse wrapped in golden pastry, served with crisp potato hashbrown, hay-infused carrots, carrot purée, and pickled fennel. Topped with a rich champagne sauce, caviar, and fresh chives.

Perfectly roasted whole suckling pig, served with silky mashed potatoes, Bramley apple sauce, and a decadent red wine jus.

Crisp battered haddock fillet served with hand-cut chips, tartare sauce, mushy peas, pickled onion, and a sprinkle of curry salt. Finished with golden scraps for a traditional touch.

Plump, briny oysters from the shores of Carlingford Lough. Served on ice with lemon and champagne & chilli granite

A basket of warm artisan loaves, freshly baked each morning. Served with creamy farmhouse butter

Golden croquettes filled with tender, slow-braised Shorthorn beef served with Tunworth custard. Crisp on the outside, meltingly rich inside.

Roasted red, golden & candy beetroots with marinated feta, golden raisins, candied walnuts, watercress & pickled walnut ketchup dressing

Our take on a British classic. Crisp crumbed Turkey, Pork & Sage, wrapped around soft yolk egg, served with cranberry ketchup

Roasted pepper emulsion, micro watercress, chive oil

Creamy mushroom soup enriched with truffle cream, topped with crisp sourdough croutons & fresh tarragon cress

Hand-chopped Shorthorn beef with capers, gherkins & shallots. Crowned with a rich St Ewe egg yolk & served on a crisp beef fat crouton.

With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar

With king red prawn, shellfish jelly and toasted bread

Saddleback pork belly, slow-roasted until the crackling shatters. Served with buttery creamed potatoes, Bramley apple sauce & rich house gravy

A true Sunday feast. 42-day aged beef carved thick, with Yorkshire pudding, roast potatoes, braised beef croquette & horseradish sauce. Finished with house gravy

Whole day-boat sea bream roasted on the bone. Paired with roasted red pepper, black olive & caper dressing, finished with fresh basil

Oven-roasted cod fillet with warm tartare sauce of gherkins, shallots, capers & samphire. Served with wilted kale, artichoke crisps & a touch of chili oil

An indulgent take on a classic. Shorthorn beef topped with cheesy mash & garlic-herb bone marrow crust. Served with minted courgettes & garden peas

Two colossal black tiger prawns, minimum 250g each. Chargrilled & served with creamy mashed potatoes, garlic and chili butter & charred lemon

Shorthorn beef fillet wrapped in golden pastry with wild mushroom duxelles. Served with truffled mashed potatoes & Madeira sauce

100-day aged Belted Galloway beef layered with tangy carrot chutney, pickled red cabbage & watercress. Finished with a crispy potato rösti, ale cheddar, grain mustard & black truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes

Beetroot, chickpea & quinoa patty with tangy carrot chutney, pickled red cabbage & watercress. Topped with crispy potato rösti, cheddar & truffle mayonnaise. Served with your choice of triple-cooked chips or rosemary salted roast potatoes

With maple roast carrots, braised red cabbage, tender stem broccoli, roast potatoes & mushroom vegan gravy

With Creamed Buckwheat and Jerusalem Artichoke Crisps, walnut & parsley dressing

Lean, tender & delicately marbled

Richly marbled with bold flavour

Classic sirloin — juicy & full-bodied

A generous cut with deep flavour, carved for two.

The ultimate sharing cut — buttery-soft fillet

Add a giant Madagascan prawn to any of our dry-aged steaks — chargrilled & brushed with garlic butter

Luigi Bosca | 2020, Mendoza, Argentina

Bodegas Ondarre | 2018, Spain

San Marzano | 2019, Puglia, Italy

Tenuta San Guido | 2012, Tuscany, Italy

Chateau d'Esclans | 2024, Côtes de Provence, France

NV, Friuli | Italy

NV, Masseria Altemura, Puglia | Italy

Simpsons Estate | 2022, Kent, England

Simpsons Estate | NV, Kent, England

NV, Champagne, France

NV, Champagne, France

NV, Languedoc, France

Berton Vineyard | 2025, Riverina, Australia

Lightly Sparkling, Cantine Risveglio | 2022, Puglia, Italy

Languedoc Roussillon | 2023, France

Ibbotson Family Vineyard | 2023, Marlborough, New Zealand

Domaine des Chenevières | 2023, Maconnais, France

Lagar de Cervera | 2024, Galicia, Spain

Dopff Au Moulin | 2018, Alsace, France

Domaine Gerard Millet | 2022, Loire Valley, France

Barboursville | 2017 Virginia, USA

Sanford | 2018, Sta. Rita Hills, California, USA

Prosper Maufoux | 2022, Côte de Beaune, Burgundy, France

Feudi di San Gregorio | 2023, Campania, Italy

Luigi Bosca | 2020, Mendoza, Argentina

Vinhas de Pegões, Santo Isidro de Pegões | 2023, Península de Setúbal, Portugal

Domaine de Colonat | 2024, France

Bodega Ondarre | 2019, La Rioja, Spain

Castello di Albola | 2023, Tuscany, Italy (Organic)

Haut-Medoc | 2018, Bordeaux, France

Piedmont, Langhe | 2020, Italy

Sylvain Debord | 2023, Cotes de Beaune, Burgundy, France

2017, Pomerol, Bordeaux, France

Sanford | 2022, Sta. Rita Hills, California, USA

3ème Cru Classé | 2018, Margaux, France

Chimney Rock | 2022, Napa Valley, California, USA

Damilano| 2019, Barolo, Piedmont, Italy

Carpineto | 2006 Tuscany, Italy

Domaine Gerard Millet | 2022, Loire Valley

Prosper Maufoux | 2022, Côte de Beaune, Burgundy

Sanford | 2018, St. Rita Hills, California

5ème Cru Classé | 2017, Pauillac

Paul Jaboulet Aîné | 2021, Northern Rhone

Damilano | 2019, Barolo, Piedmont

Tenuta Antinori | 2016, Tuscany

Tenuta San Guido | 2012, Tuscany

Tenuta San Guido | 2007, Tuscany

Tenuta San Guido | 2006, Tuscany

Tenuta Dell'Ornellaia, Bolgheri 2010, Tuscany

Tenuta Dell'Ornellaia, Bolgheri 2006, Tuscany

Lightly Sparkling, Cantine Risveglio 2022, Puglia, Italy

Ca'Rugate | 2024, Veneto (Organic)

Aquileia | 2024, Friuli

Feudi di San Gregorio | 2024, Campania

Cossetti | 2024, Piedmont

La Rioja Alta S.A. | 2016, Rioja Alta

Nivarius | 2024, Rioja

Lagar de Cevera | 2024, Rias Baixas, Galicia

Bodegas La Purísima | 2023 Murcia

Bodegas Ondarre | 2019, Rioja

Crianza | 2021

La Rioja Alta S.A. | 2019, Rioja Alta

La Rioja Alta S.A. | 2016, Rioja Alta

Lake Breeze | 2020, Langhorne Creek

Sanford | 2022, Sta. Rita Hills, California

Chimney Rock | 2022, Napa Valley, California

Raymond Vineyards | 2023, California

Barboursville | 2017, Virginia

Sanford | 2018, St. Rita Hills, California

Peterson Winery | 2019, Sonoma County, California

Sleepy Hallow | 2019, Santa Lucia Highlands, California

Raymond | 2021, Napa Valley, California

Sanford | 2022, Sta. Rita Hills, California

Chimney Rock | 2022, Napa Valley, California

Dopff Au Moulin | 2018

Chéreau Carré | 2022

Domaine Gerard Millet | 2024

Domaine Moreux | 2024

Domaine Gerard Millet | 2022, Loire Valley

Bordeaux | 2024

Languedoc Roussillon | 2023

Domaine des Chenevières | 2023

Gouffier, Bourgogne | 2023

Thierry Drouin | 2024, Maconnais

Thomas Labille | 2023

Michel Gayot | 2024

Nadine Ferrand | 2023, Maconnais

Domaine Phillipe Bouzereau | 2023, Côte de Beaune (Organic)

Prosper Maufoux | 2022, Côte de Beaune, Burgundy

Prosper Maufoux | 2023, Hautes-Côtes de Beaune, Burgundy

Sylvain Debord | 2023, Côtes de Beaune, Burgundy

Domaine Bidault | 2023, Gevrey-Chambertin

Domaine Albert Morot | 2022, Côtes de Beaune (Organic)

Pierre Naigeon | 2020, Côtes de Nuits (Organic)

Weingut Köster-Wolf | 2024, Rheinhessen, Germany

Weingut Rabl | 2024, Kamptal, Austria

Schloss Johannisberg | 2022, Rheingau, Germany

Gaia, Peloponnese 2024

Berton Vineyard | 2025, Riverina, Australia

Ibbotson Family Vineyard | 2023, Marlborough, New Zealand

Yering Station. 2024, Yarra Valley, Australia