Café & Bücher Bibliothek Kumamoto Tsuruya

Sweet and juicy, the soft flesh of the white peach spreads like melting angel skin. The secret ingredient of condensed milk adds a rich creaminess, resulting in a milky melt-in-your-mouth experience.

Our signature pancakes that we confidently recommend. The sweet and sour berries and cream cheese are a perfect match! Please enjoy generously drizzled with a berry sauce that has a hint of cinnamon.

Using a whole Okayama white peach, which is in season right now, luxuriously! Sweet and juicy, the flesh is soft like angel's skin and spreads like melting. Inside, there is a fluffy and light custard cream... The hidden flavor of condensed milk adds a mellow richness, resulting in a milky melt-in-your-mouth experience.

Very popular! The 'Kumamon' cookie is topped on the 'Kumamoto Prefecture Matcha and Aso Jersey Milk Creamy Pancake Kumamon Version'! It features creamy cream made with rich and deep-flavored Aso Jersey milk, generously topped with matcha custard cream. The crispy texture of the Kumamon cookie adds an accent! This is a limited pancake made luxuriously with ingredients from Kumamoto Prefecture. *This product/food uses 'Aso Oguni Jersey Milk' from Kumamoto Prefecture.

A fluffy and light shortcake generously layered with juicy Okayama white peach compote. As it melts in your mouth, the sweet and elegant aroma of the white peach spreads.

Layered with a crispy pie and black tea sponge, infused with tea syrup. The sweetness and acidity of the fruit are enhanced by the smooth custard.

A classical lemon pie made with Setouchi grown 'Ochan Lemon'. It features a refreshing tartness combined with the richness and gentle melt of Hokkaido mascarpone.

Using a whole Okayama white peach, which is in season right now, luxuriously! The sweet and juicy flesh has a refined aroma and a melt-in-your-mouth texture. The base is combined with a rich and smooth rare cheese ice cream. The gentle sweetness and soft acidity of the white peach intertwine, creating a refreshing aftertaste with every bite.

Freshly made espresso poured over carefully crafted vanilla ice cream. Cinnamon powder enhances the aroma. This is a secretly popular dessert!

Homemade rum raisins soaked in rum with dried raisins. It has a slightly adult flavor. *Alcohol is not cooked off.

Rich butter chicken and spicy tomato daal. A spiced curry that allows you to enjoy two different personalities on one plate. Delicious whether you compare them or mix them. Experience the changing flavors presented in a meal style.

A butter chicken curry that brings out the aroma of spices and the richness of butter. Juicy chicken is paired with a yogurt sauce, creating a flavor that continues pleasantly until the end. This meal set is arranged to layer flavors by mixing colorful side dishes little by little. Enjoy the different combinations of flavors with each bite.

A dish with the vibrant acidity of tomatoes and the umami of daal, firmly seasoned with spices. A spicy aftertaste unfolds within its lightness. In a meal style that layers flavors with seasonal delicacies, each bite offers a changing taste experience.

A gratin made with tender young chicken and summer vegetables such as zucchini and young corn. It features a rich and creamy white sauce infused with the aroma of ginger, resulting in a light aftertaste. This dish offers a refreshing flavor that can be enjoyed comfortably even in hot seasons.

Thick-cut bacon and fried eggplant blend well with the homemade tomato sauce, making it a popular classic pasta at Bibliotheque for both children and adults.

Plenty of sweet corn, which is in season during summer! By grilling it to a crisp, the sweetness is enhanced, and it is paired with flavorful pancetta. The cream sauce infused with Parmesan intertwines, resulting in a rich yet light finish.

This is a tomato cream pasta perfect for summer, made with Kumamoto's tender Asobi pork and beautiful red summer vegetables like bell peppers.