Satsuma Gokamon Tenmabashi Sohonten
薩摩ごかもん 天満橋総本店
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An adult hideaway to enjoy Kyushu regional cuisine
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This affordable course allows you to casually enjoy classic Kyushu dishes such as Miyazaki's specialty lettuce rolls, bonito tataki, squid shao mai, etc.
Enjoy Kyushu's classic dishes such as Miyazaki's specialty lettuce rolls, bonito tataki, squid shao mai, etc. in a casual and affordable course. All-you-can-drink draft beer is included.
This course features Hakata's famous domestic beef motsu nabe as the main dish, along with specialties from various regions of Kyushu.
This course features Hakata's famous domestic beef motsu nabe as the main dish, as well as specialties from various regions of Kyushu. Includes all-you-can-drink draft beer.
"Teppan-yaki course using Japanese beef entrails with a spicy and addictive taste! You can also enjoy bonito tataki and chicken nanban.
"Teppan-yaki course using Japanese beef entrails with a spicy and addictive taste! You can also enjoy bonito tataki and chicken nanban. All-you-can-drink draft beer included!
This is the one you should have when in doubt, filled with local specialties from all over Kyushu! From appetizers to the end of the meal, there is an assortment of classic favorites such as bonito tataki, chicken nanban, and pork kakuni. The volume of dishes is also very generous, and will make your drinks go down a treat!
This is the one you should have when in doubt, filled with local specialties from all over Kyushu! From appetizers to the end of the meal, there is an assortment of classic favorites such as bonito tataki, chicken nanban, and pork kakuni. The volume of food is also very generous, which makes drinks go down a treat! All-you-can-drink draft beer included!
Satsuma Gundori chicken, which boasts a chewy texture and delicious flavor, is cooked in sukiyaki with rich wariage. The more you chew, the richer the flavor spreads, making this a highly satisfying and luxurious course.
"Satsuma Gundori chicken, which boasts of its chewy texture and delicious flavor, is sukiyaki-cooked in a rich wariage (broth). The more you chew, the richer the flavor spreads, making this a highly satisfying and luxurious course. Includes all-you-can-drink draft beer.
Satsuma Gundori chicken is grilled at once on a hot lava-rock iron plate to lock in all the flavor. You can enjoy the fragrance and juiciness at the same time, making this a very satisfying course.
Satsuma Gundori chicken is grilled at once on a hot lava-rock iron plate to lock in all the flavor. You can enjoy the fragrance and juiciness at the same time in this course. Includes all-you-can-drink draft beer.
Carefully selected Japanese beef in sukiyaki, which is infused with the flavor of warishita. Enjoy the richness and sweetness that spreads in your mouth as soon as you put it in.
Carefully selected Japanese beef in sukiyaki, which is infused with the flavor of warishita. Enjoy the richness and sweetness that spreads in your mouth as soon as you put it in. Includes all-you-can-drink draft beer.
Freshly squeezed pineapple sour 759 yen / Love's Squall - Tequila base - Cuervo 682 yen / Love's Squall - JINON base - 682 yen / Love's Squall - Miyazaki sake base - Sentoku 682 yen / Love's Squall - Miyazaki shochu base - Kurokiru, Akakiru, Nakanaka 682 yen
Draft beer 649 yen / bottled beer 759 yen / non-alcoholic beer 539 yen / small beer 539 yen
Lemon Sour 594 yen / Hyuganatsu Sour 594 yen / Kabosu Sour 594 yen / Shikuwasa Sour 594 yen / Mango Sour 594 yen / Yuzu Sour 594 yen / High Oolong 594 yen / Kumamoto Prefecture Gokuro Green Tea High 594 yen / Chiran Black Tea High 594 yen / Plain Sour 539 yen
Highball 539 yen / Strong Highball 594 yen / Coke High 594 yen / Ginger High 594 yen / Mega Highball 759 yen
Nikka Frontier 649 yen / Taketsuru 979 yen
Fully Ripe Mango 682 yen/Meromero Mojiko Banana 682 yen/Umesen Nin Hokkaido Melon 682 yen/Apolon Sun Blood Orange 682 yen/Old Pine Pear 682 yen/Yuzu Komachi 682 yen/Toyonaga Cardamom TAKE 7 25° 682 yen/Wonderland Cassis Jet Black 682 yen/Crazy Lemon 682 yen/Cuervo Especial Silver 682 yen/AKAYAME CRAFT SPIRITS Ginger 979 yen
Daiyame 572 yen / Kiraku 594 yen / Kicchohozan 649 yen / Koitora 594 yen / Mitake 572 yen / Akakirishima 572 yen / Tominohozan 649 yen / Chiran Tea Shochu 649 yen / Kurokirishima 539 yen / Akatobiba 594 yen / Fujisai 594 yen / Sato White 979 yen / Nikaido 539 yen / Hitotsubu no Mugi 572 yen / Kanpachi 979 yen / Yamazaru 594 yen / Nakana 594 yen / Tokuchu Rice Made Amakusa Junmai Shochu 594 yen / Iki Super Gold 594 yen / Rento 572 yen / Torikai 704 yen / Kumesen 572 yen
Riyuemon's Plum Wine 572 yen / Honey Plum Wine 572 yen / Special Selection Plum Wine Uguisu Tomari Uguisu Toro 704 yen
Toichi Junmai Yamada Nishiki 1089 yen / Mita Karajō Yamahai Junmai Da Karakuchi 1199 yen / Niwa no Uguisu Tokubetsu Junmai 1199 yen / Tanaka Rokugo Itoshima Yamada Nishiki Junmai 1309 yen / Mitsui no Kotobuki (Atsukan) 1199 yen / Sentoku 1089 yen / Amabuki Tokubetsu Junmai Chō Karakuchi 1199 yen / Takaiya Umaguchi Honjōzō (Atsukan) 1089 yen
Los Carros Red/Los Carros White
Oolong Tea / Chiran Black Tea / Kumamoto Prefecture Gyuokuro Green Tea / Cola / Sweet Ginger Ale / Dry Ginger Ale / Love's Squall / Orange Juice / Grapefruit Juice / Kabosu Squash / Hyuganatsu Squash
Featuring representative delicacies from each prefecture such as 'Hatoshi' from Nagasaki, 'Lettuce Roll' from Miyazaki, and 'Ryukyu' from Oita. This is a luxurious appetizer to enjoy as if you are traveling.
The authentic bluefin tuna from Kyushu is carefully raised in the harsh environment of the Genkai Sea, characterized by low water temperatures and fast currents. As a result, the flesh is firm, with a fine texture and high-quality fat, along with a rich umami flavor. This creates a delicate melt-in-your-mouth experience with its elegant fat content.
This is handmade, freshly made satsumaage that you can enjoy in five flavors: mustard and lotus root, tomato and basil, cheese and corn, edamame and wood ear mushrooms, and squid tentacles with pickled ginger.
We have grilled the flavorful and firm Satsuma chicken (Satsuma shamo) to perfection. By finishing it on a lava plate, it is crispy on the outside and fluffy and juicy on the inside. We have prepared three condiments: salt from Goto-nada, chopped wasabi, and Arima sansho, so please enjoy the differences in flavor.
The Okuhinata Salmon, raised in Nishimera Village in the eastern part of the Kyushu mountains, is characterized by its low fat content, light and delicate flavor, and refined taste without any strong aftertaste.
The selection of three types of domestic horse meat sashimi features lean cuts with a light flavor and sweetness, characterized by a firm texture. It includes the rare cut known as 'Koune' from the nape, which is rich in collagen and has a crunchy texture with a sweetness similar to fatty tuna, as well as the tender and finely textured 'Hiré'. You can enjoy a luxurious tasting experience.
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