Shijimi Chaya Koshu

Celebrating 46 years in business, Shijimi Chaya Koshū is located at the entrance of Ishiyama-dera and offers authentic local cuisine rooted in the community. The specialty shijimi clam rice is particularly noteworthy, as it is cooked fresh after ordering, allowing you to enjoy the fragrant crispy bits. They also offer rare ingredients such as natural eel from Lake Biwa and Bandō Taro, known for their rich flavors and thick textures. With a wide-ranging menu, it is beloved by many tourists and locals alike.