Izakaya Kamadoka Ayase
居酒屋 かまどか 綾瀬店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
An izakaya with a variety of dishes and a cozy atmosphere
Highlights
Ratings
Reviews
Photos
Menu
This 7-course set features Kamadoka’s signature chicken chanko hot pot as the main dish, along with other popular items such as fried chicken and our house-made dashimaki tamago. It’s an affordable course perfect for after-work drinks or casual gatherings.
A 9-course meal featuring a variety of chicken dishes, including chicken tempura, savory grilled chicken, and chicken sukiyaki hot pot. This course offers both generous portions and a satisfying dining experience, making it perfect for everything from everyday meals to banquets.
A total of 10 dishes, including a three-variety sashimi platter, a tempura assortment, and chicken sukiyaki hot pot—all popular favorites. This is a classic winter banquet course that warms both body and soul.
In addition to a three-variety sashimi platter and a tempura assortment, this winter-exclusive feast course features Kamadoka’s signature chicken-broth oden. It’s highly recommended for banquets where you’ll want to savor the flavors of winter.
This 10-course menu features a selection of popular dishes, including rich, fatty yellowtail shabu-shabu and our signature kamameshi, along with sashimi, tempura, and more. It’s a highly recommended course that lets you fully enjoy the flavors of winter.
A luxurious course featuring sashimi, tempura, and duck and scallion skewers, as well as a rich and flavorful beef offal hot pot and our signature kamameshi. Perfect for company parties and other gatherings.
A luxurious course that lets you fully enjoy Kamadoka’s signature dishes, including sukiyaki made with domestic beef, a four-variety sashimi platter, and our special kamameshi. It’s perfect for special banquets such as business entertaining and year-end and New Year’s parties.
In addition to winter’s delicacy—shabu-shabu with yellowtail—this luxurious banquet course features a four-variety sashimi platter and our special kamameshi. It’s perfect for special gatherings or a slightly more indulgent banquet.
The savory grilled duck and the sweetness of leeks are locked in fluffy rice.
This is an autumn kamameshi made with the deliciousness of Sanriku sourced autumn mackerel and fragrant mushrooms.
A beautifully arranged platter of seasonal seafood, recommended sashimi for autumn. Please ask the staff for details.
A rare cutlet that captures the flavor of freshly caught bonito from Yayizu Port, served with rich homemade tartare.
Enjoy the vibrant color and rich flavor of the red meat unique to bonito caught at Yaizu Port.
Bonito marinated in a special sauce, finished refreshingly with aromatic vegetables and sudachi.
A seasonal tempura platter featuring Sanriku sourced Pacific saury and autumn vegetables, fried to a fragrant crisp.
Enjoy the delicious flavor of Sanriku Pacific saury with a refreshing aroma.
A skewer of duck and green onion grilled to perfection, available only in autumn.
Crispy long yam marinated in a soy sauce dressing with a hint of wasabi.
Thick lotus root and fluffy sweet potato finished with a rich sweet and spicy sauce.
Please enjoy with various dishes
[Chicken Thigh, Homemade Thick Fried Tofu, Egg, Mochi Bag, Daikon Radish, Konjac] Ingredients rich in flavor were slowly simmered in a delicious chicken white broth.
Without warm egg: 759 yen (including tax)
In-house prepared
A superb chicken dish from Kamadoka. Enjoy the appetizing aroma and the concentrated flavor of the chicken.
※The photo shows 6 pieces.
Salt/Sauce
Salt/Sauce
Please allow a little time for preparation.
Includes miso soup and pickles
Please enjoy it with steamed rice
Please enjoy with freshly cooked rice.
Sukiyaki-style Meat Tofu (without Warm Egg): 759 yen (tax included)
Layered with the robust flavor of Yoichi and the refreshing aroma of yuzu.
One cup: 1,199 yen (tax included) / Bottle: 4,730 yen (tax included) This sake, brewed during the coldest season, is carefully aged in the brewery, reaching the perfect drinking condition. As the name 'KAKU' suggests, which means to represent the most fulfilling state, enjoy the mellow aged flavor where the umami and acidity of the rice harmoniously blend together.
A crisp finish that you feel instantly
Double: 1,309 yen (including tax)
Double: 2,079 yen (including tax)
A fragrant yet rich aroma with a smooth hojicha that has little astringency.
Gentle sweetness and umami. Rich with a well-balanced bitterness of matcha.
You can choose 3 types of your favorite sake. You can also choose from carefully selected local sake. *Mio Sparkling is not included.
One cup
One and a half go
One cup 979 yen (tax included)
1 cup 1,199 yen (tax included)
1 cup 1,419 yen (tax included)
・Glass 649 yen ・Bottle 720ml: 3,190 yen
・Glass 759 yen ・Bottle 720ml: 3,740 yen
Glass
・Glass 649 yen ・Bottle 720ml: 3,190 yen
Mineral Water 220 yen, Hot Water 110 yen, Soda 110 yen, Oolong Tea Decanter 550 yen, Jasmine Tea Decanter 550 yen, Lemon Slice 110 yen, Pickled Plum 110 yen
Thick and deep, with a luxurious sweetness. It has a rich and full-bodied flavor enhanced with honey and salt.
This is a liqueur made with domestically produced white peaches, characterized by its sweet and rich fruit flavor. By adding authentic rice shochu as a base, you can experience the deep taste of white peaches.
This liqueur features a sweet and rich fruit flavor made with domestically produced pineapples. It uses awamori as a base, resulting in a deep taste.
Glass: 539 yen, Decanter 500ml: 2,079 yen
Glass: 539 yen, Decanter 500ml: 2,079 yen
Alcohol content approximately 3%
Alcohol content approximately 3%
.jpg?format=webp)
