Kappo Umesasa

Featuring fresh seafood and mountain delicacies, the dishes are characterized by their emphasis on seasonal flavors. Each dish is carefully prepared to maximize the umami of the ingredients. The omakase course offers a different tasting experience with each visit.

Inside the restaurant, there is a small garden with seasonal flowers and beautiful paintings on display. In this tranquil atmosphere, guests can enjoy a pleasant time, bringing peace to those who visit. At the counter seats, you can closely enjoy the chef's skills, creating a special moment.

This is a Japanese restaurant with a history of 33 years since its establishment, loved by the locals. It has earned a star in the Michelin Guide Hokkaido, and its skill and trustworthiness are well-established. For many years, it has continued to support the local food culture and has become a beloved presence among many food enthusiasts.