Seasonal Cuisine and Tempura LovA

The tempura, wrapped in a crispy batter, uses fresh ingredients from each season, bringing out the umami of the materials. Tempura made with maitake mushrooms and shrimp is exquisite, allowing you to enjoy new flavors with each visit. The small bowls and salads are also creatively prepared, providing a well-balanced meal overall.

The interior, which retains the original features of a traditional house, is a bright and comfortable space. The seasonal flowers in the courtyard and Japanese decorations allow visitors to feel the four seasons of Japan, providing a pleasant time. There are table seats and tatami rooms available, making it a safe choice for families.

This restaurant, born from the renovation of a traditional house, values the atmosphere of traditional Japanese culture while offering a new style of cuisine. Each visit brings new discoveries, and the warm hospitality is a charm. While cherishing the local culture, we continue to take on new challenges.