Korean Izakaya Choa Choa
コリアン酒場 チョアチョア
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A stylish tavern where you can enjoy authentic Korean cuisine
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Menu
This 8-course menu includes nakgopse as the main dish, yangnyeom chicken, pancakes, and pokkunpa to finish. ＋All-you-can-drink is available for an additional 1,500 yen.
This 7-course menu includes pudae jjigae as the main dish, kimpas, pancakes, etc.
This 7-course meal includes Sundubu, Japchae, Kimbap, and more. (All-you-can-drink option is available for an additional 1500 yen.
This course includes all-you-can-drink for 2 hours with Sundubu.
This course includes all-you-can-drink for 2 hours with pudae jjigae.
This course includes all-you-can-drink for 2 hours with our recommended nakkopse.
This course includes dishes popular among women such as tteokbokki and cheese kimbap. ＋All-you-can-drink for +1500 yen. Chamisul and Chamisul tteok are also available for +500 yen and +11,000 yen, respectively. All-you-can-drink for 1500 yen does not include bottled beer, bottled wine, Chamisul and Chamisultok.
This is an all-you-can-drink course featuring dishes popular among women such as tteokbokki and cheese kimbap. All-you-can-drink does not include bottled beer, bottled wine, Chamisul, and Chamisul tteok. For +500 yen, you can have all-you-can-drink Chamisul and Chamisul tteok, and for +1000 yen, you can have all-you-can-drink Chamisul and Chamisul tteok.
A spicy hot pot from Busan with octopus, shrimp, and offal.
Full of the delicious flavor of blue crab!
A modern Korean dish where plump shrimp is wrapped in thinly sliced pork, grilled to perfection, and generously coated with melting cheese.
Toppoki topped with cheese.
The balance of the sweetness of whipped cream and the spiciness of toppoki is exquisite. It's a huge trend in Korea!
Loved by everyone from children to adults in Korea! A Korean soul food!
Please make a reservation by 5 PM the day before
In Korea, everyone from children to adults loves it! A Korean soul food!
Rice topped with the sauce from Jajang noodles and egg
Please dip it in vinegar gochujang. Popular!
A popular Korean street food made by alternating skewers of sausage and tteok (Korean rice cake), grilled and served with a sweet and spicy sauce.
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