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Ryotei Hidaka

Name: Ryotei Hidaka
Telephone: +81982370536
Price range: JPY 3,500
Rating: 3

料亭ひだか

3.00

（1 reviews）

JPY 3,500

Kaiseki

Nobeoka-shi, Miyazaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~16:00

(L.O.15:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

11:00~16:00

(L.O.15:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards not accepted・Electronic money not accepted.

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A historical ryotei offering exquisite dishes in a charming Japanese setting

Ryotei Hidaka is a traditional ryotei that has been passed down through generations in Miyazaki, where you can enjoy seafood dishes that have been refined over its long history. The interior features a kitchen and reception room that evoke the Meiji era, captivating visitors with its beautiful ambiance. In addition to enjoying the cuisine, the establishment also has a museum-like quality, showcasing highlights such as Arita porcelain. You can savor a special experience with seasonal ingredients in a comfortable and elegant atmosphere.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.01(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuri

@yuri-970621

Japan

Sep 17, 2025

3.3

I first met at a department store event, and I was warmed by the thorough explanation. The atmosphere of the historic mansion felt pleasant, and just walking around was enjoyable. I was captivated by the displays of old kitchens, reception rooms, and tableware. Before and after meals, I was excited to stroll around the remnants of the dock and the smoking area. For lunch, there were options like sea bream chazuke, seafood chirashi, garlic shrimp and octopus, Miyazaki pork spare ribs, and paella, making it hard to choose. The oyster bento was also rich in flavor, allowing me to fully enjoy the blessings of the sea.

1