L'oree

Salad / Soup of the Month / Pasta of the Month / Baguette / Dessert / After-dinner drink *Not offered in the evening. *Please see our Instagram for details of this month's pasta. *Can be changed from "salad" to "appetizer" for +￥500 (550)

Salad / Soup of the month / Fish of the month / Bread / Dessert / After-dinner drink

*Please visit our Instagram for more details on this month's pasta!

Appetizer of the month / Soup / Fish dish of the month / Bread / Dessert / After dinner drink *Please see "Instagram" for details of this month's fish of the month dish.

Appetizer of the month / Soup / Meat of the month / Bread / Dessert / After dinner drink For details of this month's meat dish, please visit our "Instagram" page.

Appetizer of the month / Soup of the month / Fish dish of the month / Pasta of the month / Bread / Dessert / After dinner drink For details of this month's fish dish and pasta, please visit our Instagram.

Appetizer of the month / Soup of the month / Meat dish of the month / Pasta of the month / Bread / Dessert / After dinner drink For details of this month's meat dish and pasta, please visit our Instagram.

Appetizer/Soup/Optional fish dish/Optional meat dish/Bread/Dessert/After dinner drink

Appetizer of the month / Soup / Takachiho beef / Bread / Dessert / After-dinner drink Takachiho beef is a black Japanese beef produced and raised by farmers in Takachiho District Agricultural Cooperative Association in Miyazaki Prefecture (Takachiho Town, Hinokage Town, and Gokase Town). 　Takachiho Beef is a Japanese black beef produced and raised by farmers in Takachiho, Hinokage, and Gokase Towns in Miyazaki Prefecture. (Grading grade A4-A5) 　The meat is tender and has a marbling called "Sashi", and the fat has a delicious flavor. 　It is soft to the tongue and has a rich flavor. 　In this course, we use rump or ribs.

Appetizer of the month / Soup of the month / Takachiho beef / Pasta of the month / Bread / Dessert / After dinner drink

Appetizer/Soup/Optional fish dish/Takachiho beef /Bread/Dessert/After dinner drink

Appetizer / Soup / Takachiho filet / Bread / Dessert / After-dinner drink Takachiho Beef is a Japanese black cattle breed produced and raised by farmers in Takachiho District Agricultural Cooperative in Miyazaki Prefecture (Takachiho Town, Hinokage Town and Gokase Town). 　Takachiho Beef is a Japanese black beef produced and raised by farmers in Takachiho, Hinokage, and Gokase Towns in Miyazaki Prefecture. (Grading grade A4-A5) 　The meat is tender and has a marbling called "Sashi", and the fat has a delicious flavor. 　It is soft to the tongue and has a rich flavor. 　Fillet meat is by far the most tender of all beef parts, as it requires less exercise and has a finer texture. 　It is the most tender meat.　It also has less fat, and its texture is fine and mild, with a hint of lean meat. 　It has a mild taste and the lean meat has a slight sweetness without any peculiarity. Takachiho Beef Fillet Course with Pasta (about 40g) ￥8,900

Appetizer of the month / Soup of the month / Fillet of Takachiho beef / Pasta of the month / Bread / Dessert / After dinner drink

Appetizer/Soup/Option Fish Dishes/Takachiho Beef Fillet /Bread/Dessert/After Dinner Drink

Appetizer / Soup / Omi Duck / Bread / Dessert / After-dinner drink The farm is located in Takashima City, surrounded by mountains and the clear Kamo River. 　The farm is located in Takashima City, surrounded by mountains and the clear Kamo River, where the ducks are fed with beautiful water and unique feed and live in a relaxed manner. 　The meat is characterized by its sweet taste and aromatic fat. Omi duck breast loin course with pasta (about 40g) ￥7,900

Appetizer of the Month / Soup / Omi Duck / Pasta of the Month / Bread / Dessert / After-dinner drink

Appetizer / Soup / Lamb loin on the bone / Bread / Dessert / After-dinner drink *Australian lamb has a history of development for the purpose of wool. 　There are two types of lambs: the Merino breed, known for its merino wool, and the Border Leicester breed, which has superior wool quality. 　and Border Leicester, which are known for their merino wool, are crossed with Dorset and Suffolk breeds, which have superior meat quality, to produce dual-purpose meat and wool breeds. 　This three-way crossbreeding has produced a high quality, dual-purpose breed.　This three-way crossbreeding produces a high quality, tight, and 　This three-way crossbreeding produces lamb that is high quality, firm, and has moderate fat content and a rich flavor. We use lamb that is approximately 10-12 months old. Pasta (approx. 40g) can be added to the lamb bone-in loin course.