Bib Gourmand in 2017
Bistro HAKU
ビストロHAKU
3.24
（1 reviews）JPY 2,500JPY 7,000
French
Hakodate-shi, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.06km from Suginamichou station1.10km from Kashiwagichou station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A casual bistro that makes the most of local Hakodate ingredients
Bistro HAKU is a bistro where you can casually enjoy delicious French cuisine made with local Hakodate ingredients. The owner-chef prepares dishes that maximize the flavors of fresh Ezo deer and seasonal seafood. With over 30 à la carte options available, the pairing with wine is exceptional. Wine lovers will find a rich selection, including 'bio wines,' making it a worthwhile place to visit.
Ratings
3.24（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.24(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Yipin
Tartar sauce
JPY 1,290
Rietto
JPY 580
Escargot
JPY 680
Mushroom Ajillo
JPY 890
Green Salad
JPY 680
Mushroom Salad
JPY 920
Mushroom Soup
JPY 780
Pan-Fried Fish
JPY 1,510
Grilled Beef Chuck
JPY 1,980
Chicken sauté
JPY 1,550
Baguette (French bread)
JPY 90
Garlic Toast
JPY 470
Olive
JPY 530
Cheese
JPY 530
Dressing
Takeout
JPY 580
Recommended
Souffle of Gruyère
JPY 980
Roasted New Onion
JPY 580
Pig's Trotter Terrine
JPY 680
Escargot, a classic French dish enjoyed in the Burgundy style
A fragrant delicacy made with French escargot seasoned with butter, garlic, and parsley. The crunchy texture is addictive. It is recommended to dip the sauce with bread (ordered separately).
JPY 680
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro HAKU
Japanese
ビストロHAKU
Korean
비스트로학
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2017
Cuisine
Phone number
Address
Nearby stations
1.06km from Suginamichou station1.10km from Kashiwagichou station
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
available 店舗前4台くらい
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 1, 1999
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
