St. Francis Winery Culinary Pairings

A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc

Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley

Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley

Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County

Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley

Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley

Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley

Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley

A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc

Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley

Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley

Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County

Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley

Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley

Celery Root-Yukon Gold Potato Purée, Saffron Preserved Lemon, Parsnip Chips. Wine Pairing: 2013 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Coriander Spätzle Endive, Pistachio Tart Cherry-Apricot Mostarda, Wine Pairing: 2013 Pinot Noir, Russian River Valley

Grilled Spring Onion, Green Garlic Purée Aleppo Pepper. Goat Cheese Fondant. Almond Nougat. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Roasted Cauliflower, Smoked Garlic Crispy Leeks, Bordelaise. Wine Pairing: 2012 Cabernet Sauvignon, Serres, Sonoma Valley

A selection of cheeses, fruits and nuts. Wine Pairing: 2013 Sauvignon Blanc

Grilled Radicchio, Mizuna Candied Pepitas, Rosso Gratin Cheese, Pomegranate. Wine Pairing: 2013 Gewürztraminer, Sonoma Valley

Corn Pudding, Truffles Blistered Sweet 100's, Grapes, Lobster Emulsion. Wine Pairing: 2012 Chardonnay, Wild Oak Vineyard, Sonoma Valley

Fresh Shelling Bean Ragout. Duck Confit, Antohi Peppers, Fennel, Haricot Verts, Huckleberry Gastrique. Wine Pairing: 2012 Zinfandel, Bacchi Vineyard, Russian River Valley

Roasted Loin, Crépinette, Chickpea Panisse, Glazed Eggplant, Spiced Yogurt, Compressed Cucumber, Harissa Oil. Wine Pairing: 2012 Red Wine, Cuvée Lago, Sonoma County

Spiced Candied Pecans, Creme Fraiche, Fig and Port Caramel, Chocolate Sauce. Wine Pairing: 2012 Port, Sonoma County