Kimsatto

The toppoki made with wheat mochi has a chewy texture and the cheese and mussel flavors are popular for two servings. There is also plenty of vegetables and kamaboko, so you can be satisfied with the deliciousness. The fried potatoes are also delicious. The interior of the restaurant is small, but it leaves a lasting impression. The fried rice is delicious and has the unique feature of including flying fish roe and corn cheese. The taste of instant ramen is also decent, and you can enjoy it with draft beer or shochu.