Official
Take-chan Biimata
たけちゃん 為又店
3.13
（2 reviews）JPY 3,500
Izakaya
Nago-shi, Okinawa, Japan
Notice
▶Regular holidays: None
※Closed for the New Year holidays.
※May be closed in the event of a typhoon.
Reservations
Accepts reservations・Real-time reservation
Budget
JPY 3,500
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Address
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A popular izakaya in Nago exuding a Showa-era atmosphere
In Nago City, Okinawa, the Sumiyaki Izakaya "Takechan" Biimata is a warm izakaya where you can feel a Showa-era atmosphere. They pride themselves on skewers of Yambaru jidori (Yambaru local chicken) and prefecture-raised pork slowly grilled over binchotan charcoal, which bring out the natural flavors of the ingredients. The sashimi made with fresh seafood procured personally by the owner is also highly regarded, and this is a place where you can enjoy fresh sashimi delivered directly from Nago Fishing Port at reasonable prices.
Highlights
Ratings
3.13（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.19(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
Food
17:00-24:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Reservation for table only
JPY 0
17:00-24:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Reservation for table only
JPY 0
About
Restaurant name
Take-chan Biimata
Japanese
たけちゃん 為又店
Korean
타케찬 비마타켄 텐
Notice
▶Regular holidays: None
※Closed for the New Year holidays.
※May be closed in the event of a typhoon.
Reservations
Accepts reservations・Real-time reservation
Phone number
Address
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
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