Kanazawa Maimon Sushi Shibuya Parco

Specialty 'Black throat'! Enjoy it with Noto salt and sudachi.

Crab from any part! Luxuriously served with red snow crab leg meat.

A rare shrimp that is not available outside the Hokuriku region. It is characterized by its rich sweetness. *Not available from July to August due to fishing restrictions.

A sweetness that spreads throughout your mouth. Fresh taste directly delivered from Hokuriku.

The jewel of Toyama Bay, with a refined sweetness and melting texture.

A pleasant texture. This is the flavor nurtured by the Sea of Japan in the Hokuriku region.

A selection of 5 pieces showcasing carefully selected ingredients of the day. *Prices may vary depending on availability.

A luxurious experience savoring the flavors of tuna from fatty to lean all on one plate!

10 pieces of sushi (bluefin tuna medium fatty, black throat sea perch, etc.), tempura, chawanmushi, soup *Available for order all day

A soft and tender flavor simmered in traditional Kanazawa soy sauce.

Full of flavor. A masterpiece crafted with care by our own factory.

Carefully prepared simmered eel from our specialty store. Melting texture.

A collaboration of the finest seaweed from a long-established seaweed shop founded in the Edo period and top quality tuna.

All ingredients and production are managed in-house. Full of flavor.

Crafted by artisans. Made with domestic ingredients simmered in Kanazawa soy sauce and seafood broth.

Special fried tofu filled with a unique seafood broth from the sacred peak of Hakusan.

The batter is crispy, and the flesh is fluffy, a luxurious sake steamed anago tempura.

A gentle sweetness made with care by skilled artisans.

A representative local dish from Kanazawa. Carefully prepared.

The umami and flavor of the dashi, with the chewy texture of the nama-fu as an accent.

Rich cheese flavor. Toasty homemade taste.

Noto salt is the secret ingredient. A superb pudding crafted by artisans.