Kanazawa Maimon Sushi Shibuya Parco

A five-piece assortment of 'Hon Maguro Akami', 'Hon Maguro Chutoro', 'Hon Maguro Otoro', 'Homemade Marinated Maguro', and 'Negitoro Gunkan'!

Our specialty! The king of white fish 'Nodoguro', served with a squeeze of sudachi and Noto salt!

Our specialty! The king of white fish is delicious even when grilled! Squeeze some sudachi and enjoy with Noto salt!

The rich fat of the yellowtail and the deep umami of the salt aging spread out.

A rare shrimp said to be unavailable outside the Hokuriku region. *There will be no shipments during July and August due to fishing bans.

The white jewel of Toyama Bay.

Luxuriously made with only the meat of red snow crab legs... A dish full of crab that you can enjoy from any angle.

A colorful assortment of seafood topped with popular salmon roe!

Exquisite meat lightly seared on the surface, served with natural salt from Noto and sudachi citrus. The tender texture and the natural melting fat and umami of the meat are exceptional.

Steamed to perfection with Fukumasuya's Junmai cooking sake 'Fukumasamune' from Kanazawa.

Please enjoy the exquisite flavor of the carefully selected 'Extreme Seaweed' from the first harvest of the season, known as 'Saga no Hashiri,' which is particularly rare. The artisan skillfully roasts it in small batches to bring out its melting sweetness and fresh aroma, paired with delicious raw sea urchin!

The king of tuna 'Hon Maguro' served with a satisfying 'Otoro', the exquisite contrast of lean and fatty 'Chutoro', and flavorful 'Akami' all lavishly arranged on one plate.

Plump 'Red Shrimp' with rich 'Yellowtail' and 'Salmon'! These are well-known popular ingredients.

Popular items grilled to perfection! Among them, the red shrimp has doubled sweetness!

Limited quantity available every day! This is a rare part that can only be taken from one fish.

Enjoy crispy, hot tempura with a crunchy texture seasoned with Noto salt! Highly recommended.

Grilled in the shop. A gentle sweetness spreads.

A classic and quintessential snack♪

This is a seafood salad made with sushi ingredients from a sushi restaurant. It is suitable for 2 to 3 people. There is also a (Small) version for 1 to 2 people available for 455.

Uses fresh squid caught in Noto. The aroma of yuzu is exquisite.

This is a famous dish from Noto, known only to those in the know, with a soft texture.

This dish features mozuku seaweed with a silky, smooth texture, finished with a gentle flavor.