Kanzawa Maimon Sushi Boutique Shibuya

Autumn has arrived! Rich in fat, a simple representation of the seasonal tradition.

French Basque prosciutto and salmon! Rich and creamy.

Hot and crispy! Extremely delicious Ishikawa specialty Megisu.

Black jewel Sado black fig × Noto salt collaboration.

Specialty 'Black throat'! Enjoy it with Noto salt and sudachi.

Crab from any part! Luxuriously served with red snow crab leg meat.

A rare shrimp that is not available outside the Hokuriku region. It is characterized by its rich sweetness. *There will be no shipments from July to August due to fishing restrictions.

A sweetness that spreads throughout your mouth. Fresh taste directly shipped from Hokuriku.

The 'jewel of Toyama Bay' with a refined sweetness and melting texture.

A pleasant texture. This is the flavor nurtured by the Hokuriku and the Sea of Japan.

A luxurious experience savoring the flavors of tuna, from fatty to lean, all on one plate!

10 pieces of sushi (bluefin tuna medium fatty, black throat sea perch, etc.), tempura, chawanmushi, soup *Available for order all day

A soft and tender flavor simmered in traditional Kanazawa soy sauce.

Carefully prepared simmered eel from our specialty store. Melting texture.

A collaboration of the finest seaweed from a long-established seaweed shop founded in the Edo period and premium tuna.

All ingredients and production are managed in-house. Full of flavor.

Crafted by artisans. Made with domestic ingredients simmered in Kanazawa soy sauce and seafood broth.

Special fried tofu filled with a unique seafood broth from the sacred peak of Hakusan.

The batter is crispy, and the flesh is fluffy, a luxurious tempura of sake steamed anago.

A gentle sweetness crafted with care by artisans.

A representative local dish from Kanazawa. Carefully prepared.

The umami and flavor of the broth, with a chewy texture of fresh wheat gluten as an accent.

Rich cheese flavor. Toasty homemade taste.

Noto salt is the secret ingredient. A superb pudding crafted by artisans.