Yakinikuippo

Yakiniku made with black wagyu beef is characterized by its rich marbling, tenderness, and umami flavor. In particular, the thick-cut beef tongue and the rare cut called Kainomi offer a melt-in-your-mouth texture. The ability to savor the natural flavors of the ingredients without sauce is also appealing. We exclusively use female cattle to provide high-value meat.

Although the interior is not spacious, it exudes a cozy and warm atmosphere. The attentive service from the staff and the cooking advice from the wife warmly welcome visitors. It is cherished as an ideal place for special days and family gatherings.

Opened in 2012 in Nagaoka City, Niigata Prefecture, it has grown as a beloved yakiniku restaurant in the area. Combining a sense of luxury with homey service, it is cherished as the perfect place for special occasions and family gatherings. It is setting a new standard for yakiniku in Nagaoka.