Shusai Ta no Kami
酒菜 田の神
3.29
（1 reviews）JPY 7,000
Kaiseki
Taito-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, nanaco, iD, and QUICPay), and QR Code Payments Accepted (PayPay)
A renowned restaurant for seasonal Japanese cuisine and carefully selected sake
Sakuzai Tanokami is a place where you can enjoy Japanese dishes made with fresh seasonal ingredients and carefully selected sake sourced from across the country. Dishes like sashimi and oden are meticulously prepared and are all exquisite, captivating visitors. It is the perfect spot to leisurely enjoy refined flavors in a calm, hidden atmosphere.
Highlights
Ratings
3.29（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Miyazaki Beef
Sakamoto Beef A5 Grade Charcoal Grilled
Sakamoto beef produced from our own ranch at the foot of Mount Kirishima in Ebino City, Miyazaki Prefecture. Delivered directly to you.
JPY 3,300
Beef Tataki
Please enjoy it with plenty of condiments and wasabi soy sauce.
JPY 1,800
Tano Kami-ryu Nikujaga
Luxuriously uses Sakamoto beef.
JPY 1,200
Braised Beef Tendon
It may not be available depending on the supply.
JPY 780
Beef Soboro Curry
Luxuriously made with Sakamoto beef.
JPY 780
Garlic Rice
JPY 1,300
Skipjack Tuna
Bonito Sashimi
Prices may vary depending on the supply.
JPY 1,300
Bonito Sear on Straw
JPY 1,500
Fresh Fish
Sashimi Platter for Two
JPY 3,200
Sashimi Platter for Three
JPY 4,500
Sashimi Platter for Four
JPY 5,500
Fried food
Shrimp and Asparagus Cheese Spring Rolls
JPY 990
Fried Chicken (Tartar Sauce)
JPY 890
Deep-fried Tofu with Plenty of Green Onions
JPY 780
Ceramics
Dashi-maki Tamago
JPY 780
Munenuke Nishikyo Grilled Fish
JPY 1,200
Seasonal Grilled Dishes
We offer ingredients from each season.
Market value (please ask)
Salad
Tomato and Seasonal Fruit Salad
JPY 890
Fried Eggplant and Grated Yam Salad
JPY 890
Meal
Rice ball (salmon roe, bonito flakes, pickled plum)
Market value (please ask)
Inaniwa Udon
JPY 760
Sakamoto Beef and Egg Rice
JPY 1,800
Today's Pickled Rice Bowl
JPY 1,500
Seasonal Clay Pot Rice
Uses seasonal ingredients.
Market value (please ask)
Acorn Pig
Mushroom Roll
JPY 870
Zucchini Roll
JPY 870
Alcohol Companion
Salmon Roe Cream Cheese
JPY 660
Salted Sea Squirt
JPY 660
Iburigakko Cream Cheese
JPY 660
Seasonal Vegetable Dipping Sauce
JPY 660
Nukazuke
JPY 660
oden
Assorted Oden - 5 items
JPY 950
Assorted Oden - 8 items
JPY 1,500
Oden Assortment - 12 Items
JPY 2,200
Thick Fried Tofu, Kelp, Curry Balls, Chikuwa, Potato, Shirataki, Konjac
JPY 190
Daikon, Hanpen, Egg, Ginger Tempura, Beef Tendon, Chikuwa, Ganmo, Grilled Tofu, Koya Tofu
JPY 240
Rice Cake Pouch, Shumai, Sausage Roll, Cabbage Roll, Sweet Potato Cake, Fish Ball
JPY 320
Tomato Cheese
JPY 550
Beer
Shirahono Ka Glass
A refined beer that offers a gorgeous aroma, elegant flavor, and finely textured bubbles.
JPY 880
Shiro Honoka (Small)
JPY 660
Sapporo Lager Beer - Medium Bottle
A rich and robust flavor, the traditional red star
JPY 660
Non-Alcoholic Beer Premium Alcohol-Free
JPY 440
Whiskey
※On the rocks, with water, or highball is an additional 50 yen
Yamazaki No-Gage
Highball is +50 yen
JPY 1,500
Dewar's 12 Year
JPY 1,200
Dewar's
JPY 660
Shochu
※On the rocks / Watered down※ With soda +50 yen
Imo Shochu Meigetsu
JPY 660
Black Moon Sweet Potato Shochu
JPY 660
Imo Shochu Bansen
JPY 770
Manzenan Sweet Potato Shochu
JPY 770
Sweet Potato Shochu? Not really
JPY 770
Purple Sweet Potato Shochu
JPY 770
Muretsuru Barley Shochu
JPY 660
Yarabu Barley Shochu
JPY 660
Plum Wine
On the rocks or with soda
Plum wine made with Shirochaga
JPY 720
Sour
Raw Sudachi Sour
JPY 720
Fresh Lemon Sour
JPY 660
Fresh Grapefruit Sour
JPY 720
Pickled Plum Sour
JPY 550
Oolong Highball
JPY 550
Green Tea Highball
JPY 550
Seasonal Fruit Sour
JPY 880
Wine
Sparkling Opera [France]
JPY 4,400
Gran Polaire Koshu Dry (White)
JPY 4,400
Nuviana Tempranillo-Cabernet Sauvignon (Red)
JPY 3,500
Nuviana Chardonnay (White)
JPY 3,500
Glass Wine (Red/White)
Market value (please ask)
Soft Drink
Coca-Cola
JPY 450
Orange Juice
JPY 450
Ginger Ale
JPY 450
Oolong tea
JPY 450
Green Tea
JPY 450
Sake
Sake
Please take a look at today's recommended menu.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shusai Ta no Kami
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
15:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, nanaco, iD, and QUICPay), and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
November 7, 2016
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